The 24th Brasil Selection Wine & Spirits Lights Up Bento Gonçalves!
Olá, my delightful vine explorers! 🍷✨ Imagine this: rolling hills kissed by the southern sun, air humming with the promise of fresh grapes, and the unmistakable buzz of passion in every pour. That’s Bento Gonçalves for you – Brazil’s beating heart of wine country – where the 24th edition of the Brasil Selection Wine & Spirits held on October 19 to 22nd 2025 just wrapped up like a perfectly aged vintage. Held over three unforgettable days, this gem of an event, organized by CMB (Concours Mondial de Bruxelles), turned the Serra Gaúcha into a playground for palates and a toast to viticultural magic. Let’s rewind the reel a bit. Picture 35 expert judges – including five international stars hailing from Canada, Peru, the USA, and the UK – diving deep into a sea of excellence. They evaluated a whopping 200 wines and 300 spirits, each one a story bottled up from Brazil’s diverse regions. The wine squad? They powered through 96 samples across those sun-soaked days, noses attuned, tongues dancing. But oh, it wasn’t just about the sips! The program wove in cultural gems, lively samplings, and those heartwarming moments that make you feel like family. (Stay tuned for the juicy details on pairings and hidden gems – I’ve got scoops coming your way!). The closing gala unfolded at the prestigious USC Escola de Gastronomia, where the organizers announced next year’s epic celebration will take place in the enchanting Flores da Cunha! This isn’t your average tasting; it’s a full-on showcase of Brazil’s viticultural prowess. From the bold reds echoing Italian roots to the crisp sparklers that rival the world’s best, these wines and spirits are proving that South American soil is crafting world-class wonders. Culminating in the big reveal of this year’s top-tier honorees, it’s the kind of event that reminds us why we chase that next glass – for the discovery, the joy, and the sheer felicidade it brings. A massive, heartfelt obrigado to the incredible volunteers and CMB crew who poured their souls into making it all seamless. And shoutout to the Spa do Vinho staff – your hospitality turned every moment into pure bliss. You created an unforgettable tapestry for every participant, judge, and wide-eyed attendee. Here’s to you, the unsung heroes behind the vines! Fellow wine lovers, if you’re not already plotting a pilgrimage to Bento Gonçalves (Brazil’s official “Capital of Wine,” with over 600 wineries calling the Serra Gaúcha home), what are you waiting for? This event is a siren call to explore, taste, and fall head over heels for Brazilian brilliance. Grab a bottle from a past winner, raise it high this weekend, and let’s keep the conversation bubbling. Saúde to more adventures on the vine!
A Day in Buenos Aires: My Favorite Spots to Explore
If you’ve got one day in Buenos Aires, Argentina’s vibrant capital (with its 23 provinces and Paris-inspired layout where streets fan out from a central point), here’s a personal guide to make it special. These are the places and experiences I’d share with a friend, packed with history, culture, and delicious bites. Let’s walk through it together! Wander Down Pedestrian Florida StreetStart your morning on Calle Florida, a lively pedestrian street buzzing with shops and street musicians. It’s where I love to soak in the city’s energy—maybe grab a coffee and watch the locals go by. It’s such a welcoming way to ease into BA’s rhythm. Visit Plaza de Mayo & Casa RosadaNext, head to Plaza de Mayo, the heart of Argentina’s history. The Casa Rosada, the iconic pink government house (some say the color came from mixing paint with cow’s blood back in the day!), is a must-see. Around the square, you’ll notice white scarves painted on the ground, honoring the Madres de Plaza de Mayo. These brave women, wearing white headscarves, protested the 1976 dictatorship’s atrocities—abducting and torturing activists, many inspired by Evita Perón, and dropping them into the Atlantic. It’s a heavy but moving piece of history. The Argentine flag’s blue and white (unlike the rival red ribbons) flies proudly here. Step Inside Buenos Aires CathedralJust off the plaza, the Buenos Aires Cathedral feels like a blend of Italian and Spanish elegance, built post-independence to move away from colonial Spanish style. Inside, you’ll find the mausoleum of General José de San Martín, who helped liberate Argentina, Chile, and Peru. It’s outside the church’s main perimeter since he was a Freemason, and it’s guarded by Grenadiers on horseback who change every two hours. The cathedral’s massive organ (the 2nd largest in South America) is another gem that always catches my eye. Stroll Through Mercado San TelmoMake your way to the historic Mercado San Telmo, opened in 1897. I love wandering its cobblestone paths, browsing antiques, and sipping mate. It’s the perfect spot to try local eats—grab a choripán (sausage sandwich), empanadas, fainá (chickpea flatbread), a chacarero (beef sandwich), or some calabrese pizza. Each bite feels like a little piece of Argentina’s soul. Get Lost in the Colorful Streets of La BocaTake a short trip to La Boca, a neighborhood bursting with vibrant energy and history. Walk down Caminito, where brightly painted houses (think bold blues, yellows, and reds!) create a living canvas. This area was home to Italian immigrants who built homes from shipyard scraps, painting them with whatever colors they could find. It’s also the birthplace of tango, with street performers dancing in the open air. Grab a snack at a local café and soak in the artistic vibe—don’t forget your camera for those iconic, colorful shots!We happen to be there when very well known Colombian DJs Feid & Icon spinning tunes in the main Square. What an incredible energy. Experience Tango’s MagicEnd your day with tango, born in the crowded immigrant tenements of places like La Boca (from “tambo,” meaning drum-playing) where families shared single rooms in tough conditions. Watching a street performance or stepping into a milonga always feels like connecting with BA’s heart. The passion in the dance is unforgettable. El Preferido We ended our time in BA at El Preferido de Palermo, Buenos Aires’ pink-hued bodegón icon since 1885. It was revived in 2019 by Don Julio’s Pablo Rivero into a nostalgic gem blending old-school charm with elevated Argentine soul food. We were greeted with mini empanadas while we waited for our table outside. Snag a spot and feast on epic homemade charcuterie, the city’s crunchiest milanesa napolitana, fresh pastas, vitel toné, and farm-fresh veggies—all paired with a vast array of wines and vermouth. Michelin-recommended and a local staple, be sure to book ahead for this flavorful blast of porteño magic. Buenos Aires has a way of feeling like home in just one day. If you go, let me know what you loved most! Link to the Instagram Reel – Buenos Aires
The Enchantment of Porto: A Traveler’s Guide to Timeless Charm, Epic Views, and Irresistible Flavors
Ah, Porto—where the Douro River whispers secrets of ancient voyages, and every cobblestone street feels like a portal to a bygone era of explorers and dreamers. If you’re a wanderer with a penchant for history laced with magic, or a wine lover chasing that perfect sip under golden sunsets, Porto is calling your name. This northern Portuguese gem isn’t just a city; it’s a living tapestry of soul-stirring beauty, where affordability meets accessibility, and every corner invites you to linger a little longer. Let’s dive into why Porto captivates hearts, explore its must-visit spots, and savor the food and wine scene that will have you booking your next flight before you’ve even finished reading. Porto’s history stretches back over 2,000 years, beginning as a humble Roman settlement known as Portus Cale—the very name that evolved into “Portugal.” By the Middle Ages, it had blossomed into a bustling port city, fueling the Age of Discoveries with its shipyards and intrepid sailors. But it was in the 18th century that Porto truly found its liquid gold: Port wine. Born from the need to fortify wines for long sea journeys to Britain, this sweet elixir turned the Douro Valley into a UNESCO World Heritage site and cemented Porto as the epicenter of vinous innovation. Today, the city’s historic Ribeira district, also a UNESCO treasure, stands as a testament to its resilient spirit, having survived invasions, earthquakes, and revolutions. What makes Porto so special, magical, and utterly charming? It’s the alchemy of elements that blend seamlessly: the dramatic location perched on hilly banks overlooking the Douro, where misty mornings give way to vibrant afternoons. The vibe is effortlessly cool—relaxed yet alive with energy, like a perpetual festival where locals flash warm smiles and share stories over coffee. Hospitality here is legendary; Portuguese friendliness isn’t performative—it’s genuine, making you feel like family from the first “obrigado.” And the food and wine culture? Divine. From fresh Atlantic seafood grilled to perfection to the world’s finest Ports aged in riverside cellars, it’s a feast for the senses. Best of all, Porto is incredibly walkable—most attractions are a leisurely stroll apart—and affordable, with meals, wines, and stays that won’t break the bank compared to Lisbon or other European hotspots. It’s the kind of place where magic happens on a budget, leaving you enchanted and eager for more. Porto rewards the curious explorer with a mix of iconic landmarks, hidden gems, and neighborhoods pulsing with life. Lace up your comfiest shoes—the city’s hills are part of the charm—and let’s hit the highlights. Everything’s within easy reach on foot, making it a dream for spontaneous adventures. Start with the beating heart of old Porto: Cais da Ribeira. This waterfront promenade is where the city’s social soul shines brightest. Picture colorful, centuries-old buildings stacked like a rainbow along the Douro, buzzing with cafés, street performers strumming fado tunes, and vendors hawking local crafts. It’s pure magic at golden hour or sunset, when the light dances on the water and casts a spell over everything. Pro tip for wine lovers: Grab a glass of crisp Vinho Verde at a riverside spot and watch the world go by. From here, cross the iconic Dom Luís I Bridge—a 19th-century engineering marvel by a disciple of Gustave Eiffel—for panoramic views that will steal your breath. Stroll to the upper deck for a bird’s-eye vista of the river, or venture to the lower level to connect with Vila Nova de Gaia on the opposite bank. Just across the bridge, ascend to Jardim do Morro, a lush hilltop garden offering postcard-perfect panoramas of Porto’s skyline, the river, and those famous bridges. It’s a serene spot for picnics or sunset toasts—pack a bottle of local wine and let the views work their wonders. For a dose of architectural awe, admire the tiled facade of the Chapel of Souls (Capela das Almas). Covered in over 15,000 blue-and-white azulejos depicting religious scenes, this 18th-century gem is a stunning example of Portugal’s tile artistry. It’s not just pretty—it’s a cultural icon that tells stories of faith and history, right in the bustling Aliados area. Venture into Porto’s creative underbelly with a stroll through Rua de Miguel Bombarda, the city’s artsy, indie district. Here, design shops, hip cafés, small galleries, and creative locals converge in a bohemian haven. On weekends, the Bombarda block comes alive with art openings and pop-ups that feel distinctly local and electric—perfect for snagging unique souvenirs or chatting with emerging artists over espresso. Continue the pedestrian bliss on Rua das Flores, a stylish street brimming with shops, art galleries, boutiques, and street musicians. It’s where city life thrives: locals and tourists mingle effortlessly over espresso or an Aperol spritz, especially in the evening over a glass of wine at an outdoor table. The energy is infectious, blending old-world charm with modern flair. Don’t miss Livraria Lello, one of the world’s most beautiful bookstores and a true city icon. With its neo-Gothic staircase, stained-glass ceiling, and shelves groaning under literary treasures, it’s a bibliophile’s paradise (and rumored inspiration for Harry Potter’s Hogwarts). The surrounding area, like Rua das Carmelitas, buzzes with students from the nearby University of Porto, cafés spilling onto sidewalks, and prime people-watching opportunities. Ascend to the Porto Cathedral (Sé do Porto), a Romanesque fortress-church dating back to the 12th century. Perched on a hill, it offers sweeping views and a peek into Porto’s medieval roots, with Gothic cloisters and Baroque azulejos adding layers of enchantment. Walk along the Douro River in Vila Nova de Gaia is best known for its historic port wine cellars along the south bank, which form the heart of the city’s identity and economy. The riverfront serves as a vibrant tourism hub, lined with restaurants, bars, and shops, and is renowned for the iconic Dom Luís I Bridge, offering breathtaking views of neighboring Porto. For a modern twist on culture, head to WOW Porto – The Cultural District in Vila Nova de Gaia. This innovative hub transforms old wine cellars into
Sip &Savor Selection by THV
Step into the enchanting world of wine where each bottle tells a story and every sip is an adventure! One story, one stunning wine experience at a time. Let’s explore the rich tapestry of flavors. Click here to join today! The Happy Vine Wine Club Together with SocialSomm, my thoughtfully curated, approachable selections prepare you to swirl, sniff, and sip through a lineup of irresistible wines – crisp whites, vibrant reds, and a blushing rosé, all bursting with personality. Discover the producers, regions, grapes, tasting notes, and perfect pairings. These five bottles are your passport to flavor, each telling the unique story of its place and maker. Grab a bottle, gather your friends, and let the good times flow! Licia Albariño 2023 Dive into the invigorating embrace of Licia Albariño 2023, a radiant white from Spain’s misty coastal vineyards that captures the essence of ocean-kissed freshness in every sip. This wine gleams with a straw-yellow hue accented by subtle greenish glints, inviting you in with an aromatic symphony of zesty grapefruit, luscious candied fruits, and hints of quince jelly intertwined with fresh herbal and balsamic whispers. On the palate, it’s a crisp revelation—vibrant citrus and green apple dance with a saline minerality, delivering a light-bodied elegance that’s refreshingly acidic and perfectly balanced, leading to a lingering, mouthwatering finish that begs for another pour. Ideal for pairing with succulent seafood or simply savoring on a sunny afternoon, this Albariño is a testament to purity and vivacity that will transport your senses straight to the Atlantic shores. Fun Facts Lageder Pinot Grigio, Alto Adige 2024 Unleash the alpine allure of Lageder Pinot Grigio 2024 from Alto Adige, a wine that embodies the crisp, mountainous spirit of Italy’s northern frontier with an effortless sophistication that’s impossible to resist. Its brilliant straw-yellow color shimmers with a subtle red shimmer, unleashing a delicate yet pronounced bouquet of juicy peach and melon, laced with exotic spices and a grounding mineral edge. The palate is a medium-bodied delight—rich and fruity with spicy flair, delivering a fresh, dry vibrancy that balances elegance and approachability, culminating in a clean, invigorating finish that leaves you craving the next adventure. Whether complementing light pasta dishes or standing solo, this biodynamic beauty is a gateway to the Dolomites’ pure, expressive terroir Fun Facts about the… Gerard Bertrand Languedoc Cote des Roses Rosé 2024 Surrender to the romantic whisper of Gerard Bertrand Cote des Roses Rosé 2024, a Languedoc gem that blooms like a petal in the Mediterranean sun, blending elegance and exuberance in a bottle designed to captivate. Its soft, pale pink robe with bluish tints evolves to orangey nuances, releasing a bouquet of summer fruits like cassis and redcurrant, mingled with floral rose notes and zesty grapefruit. 20 The palate is a fresh explosion—citrus and exotic fruits harmonize with hints of pear, pineapple, and subtle candy sweetness, offering a balanced, gourmet finish that’s delightfully round and invigorating. Perfect for sunset toasts or pairing with grilled fare, this rosé is a celebration of life’s simple, sun-drenched pleasures. Fun Facts about the … Marcel Lapierre Raisins Gaulois 2024 Embrace the rebellious joy of Marcel Lapierre Raisins Gaulois 2024, a Vin de France red that’s pure, unfiltered fun from the heart of Beaujolais, bursting with natural energy that redefines easy-drinking delight. Its ruby hue sparkles with lively transparency, offering an explosive nose of fresh red fruits like Morello cherry and strawberry pastilles, evoking a basket of just-picked berries. The palate is a silky, medium-bodied romp—bright cherry and violet notes glide with lively acidity and subtle earthiness, finishing refreshingly clean and grapey, like a sophisticated take on Beaujolais Nouveau. Chill it slightly for picnics or pair with charcuterie; this minimal-intervention marvel is all about authentic, soul-stirring pleasure. Fun Facts about the … Wölffer Cabernet Franc 2022 Ignite your palate with the bold sophistication of Wölffer Cabernet Franc 2022 from Long Island, a red that channels Bordeaux’s heritage through New York’s coastal verve, delivering layers of intrigue that demand savoring. Its dark red-brick color hints at depth, with aromas of ripe blueberries, raspberry, clove, nutmeg, and subtle sandalwood and licorice undertones. The palate unfolds elegantly yet firmly—crushed cranberries, black cherry jam, and prune notes mingle with medium tannins and bright acidity, building to a savory, lingering finish laced with spice and leather. Superb with roasted meats or aged cheeses, this wine is a powerhouse of finesse that elevates any gathering. Fun Facts about the …
Cave Spring Gamay 2023: A Vibrant Niagara Gem
Nestled on the gently sloping Beamsville Bench, a picturesque terrace along the Niagara Escarpment overlooking Lake Ontario, Cave Spring Vineyard crafts wines that capture the essence of this unique terroir. The winery, a pioneer in Niagara’s wine scene, thrives in the region’s limestone-clay soils, where elevation and cooling onshore breezes create ideal conditions for growing expressive, character-driven grapes like Gamay. The Cave Spring Gamay Beamsville Bench VQA 2023 is a love letter to Niagara’s vibrant wine culture. This Gamay pours a radiant ruby, instantly drawing you in with its lively, fruit-forward allure. It’s a wine that radiates charm and showcases the magic of the Beamsville Bench’s singular terroir. Take a moment to savor the bouquet—this Gamay doesn’t hold back. Bright red berries steal the show, with juicy cherry, ripe raspberry, and a touch of succulent plum leading the charge. Dig a little deeper, and you’ll uncover layers of complexity: a sprinkle of cracked black pepper, a whisper of earthy minerality, and even a subtle hint of cocoa or tea leaf that keeps you coming back for more. On the palate, this wine delivers a light to medium-bodied sip that’s as refreshing as it is satisfying. The vibrant red fruit dances across your tongue, lifted by a zesty acidity that keeps every sip lively and engaging. Soft, fine-grained tannins provide just enough structure to balance the wine’s exuberance without overwhelming it. The finish is clean, lingering, and laced with juicy berries and a savory hint of spice that leaves you eager for the next glass. This Gamay is a food lover’s dream, versatile enough to elevate a wide range of dishes. Serve it slightly chilled on a warm afternoon to highlight its bright fruit, or pair it with tomato-based pastas, wood-fired pizzas, roasted poultry, or grilled salmon. Feeling adventurous? Try it with a Moroccan-inspired power bowl or a vibrant vegetarian paella—its lively acidity and bold fruit make it a match made in heaven. It’s also a charcuterie board’s best friend, effortlessly complementing cured meats and cheeses. While this 2023 Gamay shines in its youth, its balanced structure hints at a few years of enjoyable evolution. Whether you’re popping the cork now or tucking a bottle away for a special occasion, this wine delivers Niagara’s charm in every sip. The Cave Spring Gamay Beamsville Bench VQA 2023 is a must-try for anyone seeking a vibrant, food-friendly red that showcases the best of Niagara’s terroir. With its bold fruit, lively acidity, and subtle spice, it’s a wine that invites you to celebrate life’s simple pleasures—good food, great company, and a glass of something truly special.
Get Ready To Be Delighted Rosso Bastardo!
Get ready to be delighted by Rosso Bastardo! I recently discovered this modern style red from sisters Alice & Chiara Cesarini of Cesarini Sartori during the press trip organized by the Consorzio Tutela Vini Montefalco in the region Bastardo, Umbria. Cesarini Sartori Rossobastardo — a wine that truly gets your senses tingling. Made from a blend of Sangiovese, Merlot, Cabernet and Sagrantino, Its deep ruby hue welcomes you with irresistible aromas of ripe black cherries, juicy plums, and a whisper of smoky oak. This vibrant red bursts with a lively palette of ripe cherries, juicy plums, dried herbs, and a hint of spicy pepper and voilets that keeps your taste buds dancing. The medium-bodied craftiness offers a bat balance of smooth tannins, a mysterious energy, charm, and a touch of Italian flair to every sip. Pair it with a woodfired oven pizza, and things get even more delicious. The wine’s bright acidity and smooth tannins perfectly balance the crispy, charred crust and gooey, bubbling cheese. Whether topped with savory cured meats, roasted vegetables, or fresh herbs, Rossobastardo enhances every bite with its vibrant energy. Perfect for food lovers and wine enthusiasts alike, this is more than just a glass — it’s a celebration of flavors, fire, and joy. Raise a glass to a quintessential pairing, to good times and great taste! Cheers to a true crowd-pleaser!
Exceptional Expression Benoit Chauveau Silex
Benoît Chauveau Silex Coteaux de Giennois 2023 – A Pure and Vibrant Expression of Sauvignon Blanc from the Loire This exceptional Sauvignon Blanc is crafted with precision and respect for the 1.5 hectares of the Cosne-sur-Loire vineyard’s natural characteristics. Harvested by hand from the limestone and silex (flint) soils of the Coteaux de Giennois, Benoît Chauveau employs spontaneous fermentation with native yeasts, favoring minimal intervention to preserve the wine’s authentic expression. The wine ferments and ages in stainless steel tanks, allowing its crispness and minerality to shine. Very little sulfur is added, and it remains unfined and unfiltered, capturing the vibrant purity, lively acidity, and mineral tension that define this expressive wine. Hailing from the Loire Valley’s Coteaux de Giennois, this appellation benefits from a mosaic of soils—especially silex (flint) and marl—giving rise to wines with striking minerality, freshness, and precision. The cool climate and ancient soils contribute to Sauvignon Blanc’s signature brightness, liveliness, and aromatic complexity. Made exclusively from Sauvignon Blanc, a renowned variety celebrated for its vibrant citrus, green herb, and mineral notes. It’s a grape that reflects its terroir with clarity and freshness, offering both aromatic intensity and crisp structure. Pour a glass and be immediately drawn into its crystalline clarity and bright energy. The pale straw color with a faint greenish hue signals freshness and vibrancy A beautiful medley of citrus and herbs—pineapple, passionfruit, grapefruit, and lemon zest—intertwined with fresh cut grass, flint, and a subtle mineral streak. Acacia and a hint of honey add complexity, making it both refreshing and intriguing. Lively and impeccably balanced, this Sauvignon Blanc delivers a torrent of vibrant fruit and mineral tension. Flavors of zesty grapefruit, green apple, and a touch of passionfruit burst across the palate, complemented by a distinct minerality reminiscent of wet stone and flint. The acidity is razor-sharp, chiseled energy with each sip while giving the wine a sleek, mouthwatering structure. A subtle salinity and a clean, persistent finish leave a fresh, invigorating impression that’s utterly captivating. Crisp, invigorating, and mineral-driven, with lingering citrus and a hint of saline that invites you back for another sip. This Sauvignon Blanc pairs beautifully with shellfish, oysters, grilled fish, goat cheese, or fresh vegetable salads. Its lively acidity cuts through richness and elevates lighter, flavorful dishes—perfect for romantic dinners, gatherings, or simply enjoying a glass of freshness. Benoît Chauveau Silex Coteaux de Giennois 2023 is a bright, minerally showcase of Sauvignon Blanc’s elegance. With its purity, vibrant acidity, and expressive aromatics, it offers a true taste of the Loire’s legendary terroir. Sip this and feel refreshed—an excellent companion for any moment that calls for clarity, freshness, and a touch of stony personality.
Exciting News – My Wine Club!
Exciting News Alert! I’m thrilled to announce the launch this September of my very own WINE CLUB, in partnership with SocialSomm! Get ready to elevate your wine journey with exclusive bottles delivered straight to your door. Get ready to unlock your wine world! I’ve listened to your feedback, and I’m crafting selections just for you, my wine enthusiasts friends! SocialSomm is not just a wine club—it’s a vibrant community celebrating wine and social connections. Each shipment is curated by me and includes a QR code leading to a treasure trove of tasting notes, pairing ideas, and engaging videos. SocialSomm is your passport to discovering global flavors and stories. 🥂 As club members, you’ll receive quarterly shipments of 3 to 5 exceptional bottles, priced at $150-$180. Whether you’re a wine aficionado or just beginning your journey, SocialSomm offers fun, knowledge, and camaraderie every step of the way. Let’s toast to finding your next favorite vintage together! Cheers! Sign up today! My Wine Club SocialSomm Searching for the perfect gift? Overwhelmed by endless choices at the store? Look no further!
A Lakeside Celebration: Tasting Champagne Moussé Eugène Rosé
Join me on an exciting journey to Cuisles in the picturesque Côte des Bars, where we’ll visit the enchanting Champagne Moussé. During my visit in February 2024, I posed a question to Cédric, the talented winemaker—what’s your favorite Champagne? As you can imagine, each Champagne holds a special place in his heart, much like his own creations, his beloved ‘babies.’ Without hesitation, he revealed that Eugène Rosé is his top choice. This was the first Champagne he crafted on his own, a testament to his father’s unwavering trust and confidence in his abilities. This rosé champagne is a blend of 82% Meunier (12% vin rouge), 18% Pinot Noir, 45% from plots located in Cuisles, Jonquery, Châtillon-sur-Marne from the 2022 vintage wih 55% perpetual blend 2003-2021 crafted using the saignée method. This method is whereby juice is allowed to macerate with the grape skins for a short period, imparting a beautiful color and enhancing the aromatic profile. Fermented and aged in stainless steel (still Meunier aged in older barrels). A treasure of a champagne, a rosé de saignée is the best of what champagne and lighter styled red wine brings to the table. Imagine yourself on a pontoon boat on a shimmering lake, surrounded by loved ones, as the sun shines and casts a glow over the water. Now, add a touch of elegance to this idyllic scene with a glass of Champagne Moussé Eugène Rosé – Rosé de Saignée. This exquisite champagne is a true family favorite for special moments by the water, blending tradition, finesse, and the joy of shared memories. Pouring into the glass, this Rosé de Saignée reveals a luminous, rose petal blush. Its delicate, fine bubbles rise playfully to the surface, sparkling like sunlight dancing on the lake’s surface, inviting anticipation and delight. The aroma is a captivating symphony of compote red berries—bing cherry, strawberries, tangy raspberries, and a whisper of red currants and blood orange zest bursting with vibrancy. Layers of subtle floral notes, like powdered rose and lavender, intertwine with hints of toffee, brioche, crushed almonds and minerality evoking a breezy, lakeside serenity. The first sip envelops you in a luxurious vibrant savory embrace of flavor. The fruit-forward profile continues rich berries and quince. These lively flavors are perfectly balanced by a complex yet refiend structure and a silky, creamy mousse that caresses the tongue. Fresh acidity lends a crisp, invigorating quality, while hints of mineral undertones and subtle toastiness add complexity and elegance. The finish is lengthy, clean, and invigorating, with lingering traces of spice and baked berry sweetness and a delicate toasty breadiness that echoes the champagne’s artisanal craft. It leaves a refreshing note, ideal for relaxed conversations and laughter with family and friends. A shining pairing for grilled shrimp skewers or pork tenderloin. Champagne Moussé Eugène Rosé – is a celebration of life’s beautiful moments. Its vibrant character and refined elegance make it the ideal toast for family laughter, peaceful lakeside afternoons, and creating cherished memories that linger long after the last sip. Watch the Instagram Reel Lakeside=Champagne
A Coup De Coeur From Champagne Piot-Sevillano
Christine Piot-Sevilliano is one of my favorite women in Champagne. This extraordinary Rosé de Saignée is one of my favorites from her portfolio, it is as edgy and full of personality as the winemaker herself. Champagne Piot-Sevillano L’Instant Meunier Rosé de Saignée is a captivating rosé bubbly that transcends ordinary. It is the result of meticulous craftsmanship and a daring approach—crafted entirely from the the saignée method, meaning “bled” in French. Made from a small plot/Lieu dit “Les Raies Tortues” planted by Christine’s grandfather in 1969, a limited release of 600 bottles! During production, a portion of the juice is intentionally macerated with the grape skins, infusing it with a stunning blush color and an intense core of flavor. This skin contact elevates the wine beyond typical style, imbuing it with richness, concentration, and depth. After gentle pressing, the juice ferments in stainless steel to preserve its bright freshness. The secondary fermentation in the bottle creates a delicate mousse and adds layers of complexity from months of aging on the lees, developing toasty, brioche notes that complement its vibrant fruit character. Minimal dosage ensures purity, freshness, and a lively, dynamic profile that is simply irresistible. Made exclusively from the Meunier grape, this Champagne showcases the grape’s charming personality—fleshy, aromatic, and incredibly layered. Unlike the more high-profile Pinot Noir or Chardonnay, Meunier’s native charm is amplified, offering layers of ripe fruit, subtle spice, and a silky softness that’s utterly captivating. Pour yourself a glass and prepare to be enchanted. Its deep magenta hue radiates elegance, complemented by a fine, persistent mousse that dances in the glass. An intoxicating bouquet of red berries—crushed strawberries, ripe cherries, cranberries and fresh raspberries—intertwine with delicate floral notes of violet and rose. Hints of spice, citrus zest, and a whisper of toasted bread from lees aging weave a complex aromatic tapestry that beckons closer. Bold yet refined, this Rosé de Saignée explodes with juicy, ripe fruit at first sip—red currants, fresh strawberries, and tart cherries—opening up a symphony of flavor. Bright acidity invigorates every corner of your palate, while hints of minerality and a slight saline undertone add sophistication and balance. The fine, persistent bubbles elevate the experience, making each sip feel lively, elegant, and utterly memorable. Crisp, clean, and lingering, with a delicate fruitiness and a mineral depth—an enduring reminder of the wine’s powerful presence and finesse. This is one that leaves a lasting impression a true showstopper. Perfect for grilled pork tenderloin or roasted filet of salmon. Santé!