Freistil Fun Frizzante
But what I really want to know is, Are you going to go my way? Lenny Kravitz Thomas Niedermayr Metodo Ancestrale Freistil 2021 From father to son, their down to earth approach to biodynamic and sustainable farming has continued working in the midst of nature and utmost respect to the environment in Alto Adige, Italy. They focus on growing the right varietals in the right optimum location – fungal resistant grapes called PIWIs. They are cold hardy & robust, a wilder breed that are crosses between vitis vinifera varieties. This allows for a signifiant less use of pesticides thus protecting the environment. Thomas Niedermayr is also a member of the PIWI regional association in South-Tyrol βAnyone specialising in natural wine production has to accompany the wine all the way. Only so doing can you influence the quality of the resulting wine at every stage in the process.β That is Thomasβs mantra β¨Vino Bianca Frizzante is a blend of 100% PIWI varietals Souvignier Gris, Solaris, and Bronner. Spontaneous fermentation started in stainless steel after few days on the skins made in the ancestral method, relies solely on the residual sugar to feed the yeasts in the wine in order to create the bubbles. This is a challenging method to produce sparkling wine as its difficult to control. The wine is left to its own devices to create the secondary fermentation ( no dosage or sugar addition), thus tiny delicate bubbles are created. A pretty Pet Nat full of sloping aromatics of crunchy pears and apples with a hint of bread and herbs amongst the barely there bubbles. A youthful cheer full of bright acidity and equally orchard fruit, melon to bread crumbs, raw hazelnuts gliding into a sage, mint and ginger finish. This natural wine screams alpine freshness all the way. Pair with deviled eggs, Marconi almonds or fish croquettes with aioli.
Frankfurt International Trophy
Welcome to the 2024 edition of the Frankfurt International Trophy wine, beer and spirits competition. βͺοΈ 4,050 high quality wine, beers and spirits tasted over two days at the beautiful @palmengarten in #frankfurt I judged 60 wines from Switzerland, New Zealand, France (all over the Loire), Italy (many regions), South Africa and England. Some wonderful wine discoveries π· βͺοΈLovely to meet some new #winejudge from Germany, France, Croatia and Italy as well see some familiar faces in the #wineworld βͺοΈMany thanks to the organizers for hosting an incredible two days. See you next year. #winecompetition #germany #loirewine #nzwine #sawine #piedmontwine #winestyles #englishwine #italianwine #swisswine #frenchwine
Bewitching Boca Alert
Anna Sertorio of Podere Ai Valloni in the Boca region of Alto Piemonte, knows how to naturally treat her old vines and create such expressive elegant wines with finesse. Boca is both a small DOC in the northeastern Novarra province of Piedmont, Italy. A relatively young DOC established in 1969, it is known for its unique red wine grown in volcanic soils. The wines are made from the Nebbiolo grape (locally named Spanna) (70-90%) with Vespolina and Uva Rara (Bonarda Novarese) together or separately (10-30%). The wine has to have Nebbioloβs calling card is the high acidity, the Vespolina contributes color and softness, UVA Rara brings red bright fruit. The wines are very approachable and have great ageing potential. Comparatively, wines from Langhe region, located in the southwestern corner of Italy. This region is known for itβs famous big bold wines from Barolo (the king), Barbaresco (the queen) etc. These wines are 100% Nebbiolo, have different DOC regulations (longer ageing and oak requirements), The wines are grown in calcareous, clay soils which creates a much richer structure and complexity, grippy tannins and rich fruit. Other DOC regulations for the region: Vineyard elevation: Minimum 300 m (985 ft); maximum 550 m (1,805 ft) Minimum alcohol level: 12.0% for Rosso and Riserva, except 12.5% for Riserva with a vineyard name Aging: For Rosso, minimum 34 months, including 18 months in barrel, for Reserve, minimum 46 months, including 24 months in barrel α΄α΄α΄ α΄Κα΄ α΄Ιͺ α΄ α΄ΚΚα΄Ι΄Ιͺ α΄ ΙͺΙ’Ι΄α΄ α΄ΚΙͺκ±α΄Ιͺα΄Ι΄α΄ Κα΄α΄α΄ 2012 A blend of Nebbiolo 70%, Vespolina 20% Uva Rara 10%, aged for 36 months in large oak barrels. A glorious garnet gleams in the glass, my favorite gem and color of wine. Be mesmerized by the swirl of the color and intense aromas of sour cherry, pomegranate, fig are accompanied by a beautiful floral bouquet of violets and roses. The volcanic terroir makes its appearance with a smokey whiff of underbrush, followed by aged notes of leather, cedar and espresso. The ever warming hug of star anise and licorice are rounding out the aromas. First sip is a waterfall of acidity alongside firm close-grained tannins. A linear offering of tart and fine red fruit, dried cherry and fig, floral to an adoring savory undertone of balsamic, blood orange, tar, graphite and salted almonds. Long and lasting finish on allspice, anise and cedar. A perfect persistence and balance between tart and savory. Elegance is bliss. Pair with Venison burgers, arancini, steak and blue cheese .
Suitor With Soul
πΈ ππππ¦π₯πͺ ππ€ π π¨π πππ πͺπ π¦ ππ π₯πππ, π ππππ£πππ£ ππ€ π ππ π¨ππ ππ π₯ππππ€ πͺπ π¦ – ππ€πππ£ πππππ Another enchanting artisanal red blend created by #garagiste #winemaker Vaila From and her #allwomen team. Her creativity and her sense of adventure are evident throughout. A unique Central Coast blend of 66% Merlot, 18% Cabernet Franc AND 16% Petite Sirah. Yes you read correctly, what a blend!! Fermented with native yeast and aged in 66% new and 34% neutral French oak for 18 months. π»ππ€π‘ππ£πππ ππ¦ππ₯π π£ βππ πΉππππ ππππ βͺοΈShe beguiles you with her charm instantly, as you pour the color is a deep, dark ruby hue with mesmerizing purple haze. βͺοΈThe swirl warms yours heart, your soul with the romance of the sun kissed aromas of red plum, black raspberry, blackberry and cassis. Chocolate mint, bramble and smoke enter the scene followed with a potpourri of lilacs, mocha, graphite, earthiness. Sweet sensations continue on the palateβ¦. βͺοΈThe first sip warms your wine soul with a burst of juicy red plum, cherry and dark fruit, mirroring the aromas with a herbal backdrop. The bright acidity cuts through the richness of the fruit, balancing the sweetness intertwined lovingly with the plush tannins with a grip to their seductive edges. The finish is persistent, with lingering notes of licorice, mocha, earthiness and mint lingering on the tongue. Showstopper to this incredibly balanced wine weighing in at 15.8% abv – I did an actual double take, that HAS to be a mistake?!? No my friends, thatβs is how talented and thoughtful Vaila is. Mic drop π₯ Bold, expressive, a renegade of love – this is your suitor with steal your heart days. Paired with a sunny Sunday afternoon while grilling a rosemary leg of lamb. Sausages and lentils or mushroom ragu would be delicious. Vailaβs tasting notes: Nat King Cole playing in the background, making paint with blackberry juice, raspberry rainshower, backdrop herbs, $14,000 couch, scarlet letters after dark, velvet yo-yo
Tulips Among Giardino Rosato Frizzante
Springtime tulips blooming with Giardino Rosato Frizzante Cantina Giardino Vino Rosato Frizzante 2022 Cantina Giardino specializes in natural wines made from local varieties with minimal intervention in Campania, Italy. A delicious rosato frizzante made from a blend of Aglianico, Primitivo, Piedirosso and Coda di Volpe. Pours into the glass a solid ruby color a delicate stream of bubbles. The nose is fresh and inviting with colorful aromas of strawberries, raspberries, cranberries and watermelon with hints of blood orange, rose water, rhubarb and minerals. A smacker of a tangy delight with the finest bubbles and boisterous acidity. The flavors of red fruits and citrus are carried through from the nose, with a lingering finish of rose petals, tart rhubarb, minerals and bread dough. Fun is synonymous with this frizzante. Its refreshing and easy-drinking sparkling rosΓ©. An excellent match for charcuterie board of Parma ham, sopressata and mortadella #charcuterie
Ojas Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is a well-respected DOCG red wine from southern Tuscany, Italy. Nestled between Montalcino and Umbria, this region boasts stunning hilltop scenery and a rich history dating back to the Renaissance. Its proximity to Florence attracted artists and poets, earning it the nickname “the pearl of the Renaissance.” The name Vino Nobile itself translates to “noble wine,” a playful title bestowed by the royal court, hinting at its esteemed status. While the name might cause confusion, Vino Nobile is made primarily from Sangiovese grapes, known locally as Prugnolo Gentile. This grape is distinct from the Montepulciano grape used in wines from Abruzzo, a different region in central Italy. Key characteristics of Vino Nobile di Montepulciano: DOCG status: This guarantees the wine’s quality and origin. Sangiovese grapes: The backbone of the wine, known as Prugnolo Gentile in this region. Unique soil: A blend of clay (contributing to a fuller body) and sand (enhancing aromatics). Grape composition: Minimum 70% Sangiovese, with room for indigenous grapes (Canaiolo Nero, Mammolo) and international varieties (Cabernet Sauvignon, Franc, Merlot) up to 30%. Aging requirements: Minimum two years from harvest, including 12-24 months in wood (depending on bottle aging). Riserva: Requires three years of aging, with no additional oak requirement. Rosso di Montepulciano DOC: A separate category for lighter, more affordable wines meant for earlier enjoyment. Vino Nobile di Montepulciano DOCG Riserva “Ojas” 2015 Follow your passion and itβll all work out just fine. Thatβs what Sudha and Puru Manvi did. They left familiar behind and faced the challenging world of wine head on. Certified organic, solar powered, spontaneous fermentation are just a few elements that they do. The wine is lovingly named after the Sanskrit word for βlife forceβ Made from 100% Sangiovese with a small production of 4000 bottles/year. Grown in a mix of clay and sand at an elevation of 350-430 m a.s.l. The whole bunches are pressed and destemmed, followed by skin contact for a minimum of 6 week. Ambient yeast allows for spontaneous fermentation in stainless steel tanks followed by ageing in French barriques for a minimum of 30 months. Pours into the glass a brilliant garnet rust colour with a bright core. Say buongiorno to the complex fruity spicy duo, particularly prune and dried fig, sour cherry, raspberry, clay pot and dried flowers with a delicate touch of vanilla, tobacco leaf, dried marjoram and balsamic. First sip reveals Sangioveseβs calling card – its signature vibrant acidity The first sip is a continuum of a full-bodied wine with firm tannins, characteristic of Sangiovese. The flavors that mirror the aromas of red fruit, leather, balsamic reduction, tobacco, into candied blood orange and dried marjoram. The lingering elegant finish ends on black pepper, sweet clove, mocha and sun-dried tomatoes. Pair with eggplant parmigiana, a hearty lamb rosemary stew, Pumpkin sausage sage pasta, Pepper crusted grilled flank steak
The Often Misunderstood Bubbly – Prosecco
The often misunderstood bubbly – Prosecco Prosecco is Italyβs most popular sparkling wine. Prosecco DOC is a region known for its approachable, fun and fruity sparkling wine. Unfortunately over the last number of years Prosecco has gotten a bad rap for its high volumeβ¦not all Prosecco is the same. Made from glera grape in the tank method, they are meant to be drunk young. There are however different quality standards, ageing requirements and regional denominations which ensures the quality of the wine. Valdobbiadene Superiore DiuCartizze DOCG is at the top of the pyramid when it comes to a Prosecco. A hilltop area in Valdobbiadene characterized by its rocky terrain that winds along the crest of the steep hillside. The sunlight exposure and continuous ventilation creates a unique microclimate. These benefits enable Glera ripens at a slower rate and, consequently, enjoys a richer, more harmonious acidity. The DOCG is 260 acres owned by 140 growers. Bisol ‘Cartizze’ Brut Prosecco Superiore di Cartizze DOCG 2021 Since 1542, the Bisol Family has been sustainably farming the hills of Valdobbiadene. The family puts vintages on all of their Prosecco’s produced, tying the wine to the terroir. produces terroir driven wines with Estate Grown fruit hand-harvested from steep exposures and complex soils They are considered a grower Prosecco producer with complete control from grape to glass. Bisolβs flagship holding are comprised of 7 acres and it is considered to be of the highest quality, or even the βGrand Cruβ of Prosecco. Made from 100% Glera grown at 300 meters β¦. Pours into the glass a pale straw yellow color in the glass with a fine soft beading. Expressive aromas of yellow apple, lemon, white peach and honeydew melon alongside floral darlings chamomile, yellow lily, wild herbs, lager & flint. The first sip is so satisfying – the fruit, the bubbles, the refreshing appeal are all harmonious and alive. The touch of sweetness accentuates the silky smooth bubbles. The lively acidity that cuts through the creamy mouthfeel. Sun kissed fruit flavors of peach, pear, apple accompany the candied lime, peach, pastry cream, wild thyme progress into a fine mineral finish. A well-crafted sparkling wine that highlights the quality of Cartizze Prosecco because itβs not just about sweetness but complexity. Pair with vegetable samosas and a zucchini ricotta basil salad.
The Sainte Of Champagne Chartogne-Taillet
I bring the Champagne, she brings the Cheese = the best pairingπ₯ Alexandre Chartogne is superstar grower champagne known for his innovative approach to winemaking, emphasizing quality grapes and neutral oak aging. Located in Merfy, Montagne de Reims, the family prides themselves on letting nature guide them in their passion of parcel cuvΓ©es. Sainte Anne is their flagship cuvΓ©e, 2020 base of 50% Chardonnay and 50% of both Pinot Noir and Meunier. βππππ‘ππππ βπππ£π₯π πππ-πππππππ₯ βπ¦π§Γ©π πππππ₯π πΈπππ πΉπ£π¦π₯ Brimming with sparkling delight of pale gold color hints of green flecks green delicate bubbles rising to the surface in a tight mousse. The initial aromas are cheery and bright on citrus, choke cherries, kirsch, alongside pear and red apple. The chalk and flint notes are the backbone of the structure. As the wine opens up, hints of dried rose petals, vanilla, toasted brioche, smoke emerge as the lively bubbles rise to the surface. First sip is round, refreshing and lovely. The texture is creamy with a crisp acidity and the ever present energetic bubbles. Intriguing flavors of tart cherry blossom, pastry cream, toasted bricohe. The flavors mirror the beautiful aromas with the fruit taking center stage alongside a honeyed character. The cherry blossom and toasted almond skin, cherry pit and evolve into a lengthy salted hazelnut finish. The finish has a pleasant zing and brings a happy smile with every sip. Mimmolett, Piave vecchio, Truffled Brie, River Edge Up in Smoke fresh goat cheese (Pasteurized cultured goats milk, at, rennet, smoked over maple, rapped in smoked maple leaves). Paired with a relaxing evening with my dear friend and cheeses from her shop Cheese Shop Centerbrook in Essex, CT.
Shinning Blanc De Blancs From Dutcher Crossing
ππ ππ£π πππ π π π¦π€ π€π₯ππ£π€, πππ π¨π πππ€ππ£π§π π₯π π₯π¨πππππ – πππ£πππͺπ ππ ππ£π π Twinkling in to #winewednesday with this #womeninwine sparkling non-vintage Blanc de Blancs made from @dutchercrossing estate grown Chardonnay in Dry Creek Valley. This is a non-vintage sparkling wine incorporating wines made in both 2019 and 2020. 75% Barrel fermented with 50% ambient yeast. Aged on the lees for 20 months and disgorged in August 2022. π»π¦π₯ππππ£ βπ£π π€π€πππ βπ π€π₯ππ£ππ₯πͺ βππ€ππ£π§π πΉππππ π»π πΉπππππ€ πΉπ£π¦π₯ Pours into the glass a light golden yellow hue, with bouncy tiny bubbles rising to the surface in a tight, elegant mousse. The initial aromas are captivating, offering the classic Blanc de Blancs enticement of crisp yellow apple, pineapple, pear, citrus intertwined with brioche, honey, toasted almond, dusty chalk and seashells with a perfume of honeysuckle blossom whispering in the background. The first sip lifts itself up with a refreshing acidity that lifts every single flavor to explode and dance across the palate. The creamy mousse caresses the tongue, giving way to a burst of flavors that mirror the enticing aromas. From nose to palate it translates beautifully – just ripe pineapple, guava, yellow apple butter, lemon curd, pastry cream, into a buttery caramel, hazelnut brittle complemented by the refreshing minerality. Elegant and full of classic #blancdeblancs style with a Sonoma twist. Youβll want another sip before you finish the first, I assure you. Get your seafood platter ready & bring it on with this lovely #brut #traditionalmethod sparkling. #womenknowwine #sonomacounty #sonomawine #foodwinewomen #winepairing #winepassion #winewriter #winetasting #winenot #winenotes
St. Patrick’s Day Perfection With Presqu’ile
Ah, Presqu’ile Gamay! Prepare for a vibrant and joyful experience. As you swirl this wine in your glass, you’re immediately greeted by a captivating ruby hue, hinting at the bright fruit to come. The aromas leap out with an energetic charm β think freshly crushed raspberries and juicy cranberries, underscored by a delicate floral lift reminiscent of violets. There’s a subtle earthy undertone, like a whisper of forest floor after a light rain, adding a touch of intrigue. On the palate, this Gamay is an absolute delight. It’s light-bodied yet bursting with flavor. Those red berry notes from the nose translate beautifully, joined by a refreshing zip of acidity that makes it incredibly lively and food-friendly. There’s a playful hint of spice, perhaps a touch of white pepper, that dances on the tongue. The tannins are soft and supple, providing just enough structure without ever feeling heavy. What makes this Presqu’ile Gamay so engaging is its sheer drinkability and its expression of pure, unadulterated fruit. It’s a wine that makes you want to take another sip, and then another. It’s sunshine in a glass, perfect for a casual gathering or paired with lighter fare. This isn’t a wine to overthink; it’s one to simply enjoy for its vibrant character and joyful spirit. A truly charming and expressive Gamay. Perfect zingy profile to bring a St. Patrickβs Day corned beef fest to life.