Rebelle Of A Champagne
🥂Closing the chapter on last Thursday’s live with @iola.wines a “rebelle” and all around wonderful lady of 10 generations of champagne winemaking , Christine of @piotsevillano A brilliant winemaker (see my post on my visit last December), a spirited woman reflected in her beautifully expressive champagnes and clever winemaking, This champagne is 100% Chardonnay from the Meunier dominant Vincelles in the Vallée de la Marne. An area known to locals as “Petit Ay” because this area is to Meunier what Aÿ is to Pinot Noir. A 100% Chardonnay with a dosage of 6,5 g/l, the wines is made from 90% of reserve wines from 2019 and 10% of reserve wines from 2018 aged in oak barrels, aged for 3 years due lie. 🥂Hold me closer tiny dancer as the delicate bubbles rise up in the glass. The first swirl is incredibly generous in its aromas as is the first sip darlings – ripe stone fruit, baked apple & quince, lemon curd, smoke, minerals, brioche, honey and marzipan. 🥂First sip is a hallmark of Chardonnay flexing its muscles of its terroir – the dominant sandy with limestone undertone is evident in the fruit – rounder and embracing with a mineral backbone sending signals of elegance and richness harmoniously balanced: it has the best of both worlds. The style is clearly its own terroir with a clear passion of winemaking backing its character. Unlike the Cote de Blancs style which is searing in its acidity, linear and mineral driven, this lovely is full of floral bouquet, quince jam, lemon curd, yellow plum, cultured cream and mushroom umami all wrapped in a bow of lengthy finish of toasted hazelnuts. Nicely balanced mouthfeel with a creamy hug. The kind of blanc de blancs that will please any champagne disbeliever because it’s perfectly balanced between acidity and sweetness. Pair with succulent oysters, crab cakes, or ceviche also enjoy chicken cutlets with a lemon sauce or soft cheeses. Heck who needs food with a lovely champagne this good.
POV – A Day In Beautiful Çanakkale
The Gelibolu Peninsula, also known as Gallipoli, is a part of the Thrace wine region in Turkey. This region is known for blending history, mythology, and viticulture, making it a perfect destination for wine lovers. The vineyards here benefit from cool breezes coming in from both the Aegean and Marmara Seas, and a largely temperate climate. This unique combination results in the production of wonderful wines. Gelibolu wineries produce wines from both indigenous grapes like Karasakız and Kınalı Yapıncak, and international varieties like Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Sauvignon Blanc, Shiraz, and Grenache. One winery, Gali winery, is known for its stunning Merlot-based wines in the style of Pomerol, a famous wine region in Bordeaux, France. First stop at Melen Winery & Vineyards, where passion meets terroir driven wines. Melen Winery is on of the oldest artisanal wineries in Hoşköy, Thrace region of Turkiye located on the beautiful Marmara Sea. They are known for their delicious wines and beautiful vineyard setting rich in volcanic soils. This is the type of winery whereby visitors can enjoy wine tastings and meals at the winery’s restaurant, which boasts gorgeous sea views. Melen produces a variety of red and white wines, including their popular Melen Hora white wine. They use grapes grown in the Tekirdag region, which is known for its ideal climate for viticulture. Cem, a third-generation winemaker along with his son, led us on a journey through the winery’s history during our delicious lunch. Our host’s infectious enthusiasm and smile, along with the exceptional wines we tasted, left no doubt about his passion for winemaking. Each dish was thoughtfully paired with a complementary wine from his collection. He even shared a rare treasure: a 1955 vintage made by his father, a wine that held deep personal significance. This very bottle, he revealed, graced the table when he proposed to his wife. Following lunch, we embarked on a tour of the St. Ioannis Greek monastery ruins located on the property. Restoration efforts are currently underway on this historical site. Interestingly, the winery’s logo draws inspiration from the seal adorning amphorae, vessels used for wine storage in the region since ancient times. Next, a visit to Gali Wines is a winery founded in 2005 by Hakan Kavur and his wife, Nilgün, in Turkey’s Thrace region, close to the Gulf of Saros . The Kavurs specifically designed their boutique winery and cellar using local stones, which naturally regulate humidity and temperature. The winery produces mostly Bordeaux style red wines. They are currently restoring the old bunkers from World War II to be naturally insulated cellars. This concludes an incredible #presstour a heartily thanks to @goturkiye @melinamass @elcinozi @serhatnarsap for organizing a spectacular and unforgettable trip through #istanbul #tekirdağ & #çanakkale Link to Instagram reel: Canakkale
POV – Arrived In Tekirdag
ᴘᴏᴠ ʏᴏᴜ’ᴠᴇ ᴀʀʀɪᴠᴇᴅ ɪɴ ᴛᴇᴋɪʀᴅᴀĞ ᴏɴ ᴅᴀʏ 3 ᴏꜰ ᴛᴜʀᴋɪʏᴇ ᴘʀᴇꜱꜱ ᴛᴏᴜʀ @goturkiye Thrace, known as Trakya in Turkish, boasts a viticulture heritage stretching back millennia. Homer himself, in his epic Iliad, referenced the region’s prized “honey-sweet black wine.” Generations of local farmers have capitalized on Thrace’s ideal winemaking conditions: fertile soil, flat plains, and a perfect climate. The secret ingredient? The land’s volcanic past. Early volcanic activity gifted Thrace with rich, fertile soil, providing the foundation for exceptional grape cultivation. The Thrace Vineyard Route winds through four main areas: Kırklareli, Tekirdağ, Şarköy, and Gelibolu. The route itself is a scenic journey, traversing mountains, forests, and diverse microclimates influenced by three surrounding seas: the Marmara, Aegean, and Black Seas. In the Tekirdağ area, the mature wines produced by local wineries are delicious and balanced, with distinctive flavors. The Cabernet Franc, Cabernet Sauvignon, Cinsault, Gamay, Kalecik Karası, Merlot, Papazkarası, Riesling, Sauvignon Blanc, Sémillion, Shiraz, and Viognier varieties are widely planted. 🔺First stop was Pia Mare Hotel & Restaurant overlooking the beautiful Marmara Sea offers serenity and gastronomic delights. A beautiful experience with wines hand selected by our @serhatnarsap representing the region with its culinary delights (see attached menu) wines from @sarivadibaglari @akbergwines @chateaumurou Then we visited two regional wineries: 🔺Badur Vineyards @badurfamily are a small boutique winery that started as hobby turned into a passion winemaking endeavor. Their focus is on Cabernet Sauvignon-Merlot blends producing less than 8,000 bottle per year. We had the opportunity to taste a tank sample of their 2023 100% Cabernet Sauvignon Rosé 🍷 🔺Barbare Vineyards @barbarevineyards has a convivial restaurant and terrace overlooking the beautiful countryside focusing on sustainable winemaking and low yield viticulture. Thank you so much to all of our hosts for a memorable experience in Tekirdağ. Next stop Canakkale – stay tuned 🍷🍷 Link to Instagram reel: Tekirdag
Travel Tips 48 Hours In Istanbul
Istanbul is a major city in Turkey that straddles Europe and Asia across the Bosphorus Strait. It’s a fascinating city with a rich history, having served as the capital of the Roman, Byzantine, and Ottoman empires. Istanbul is a city that blends old and new, with vibrant neighborhoods like Beyoğlu, full of 19th-century European stunning architecture, and Nişantaşı, known for high-end shopping and trendy restaurants. ‼️ Travel Tips for #istanbul – the “must see” if you only have 48 hours : 🔺Istanbul Modern is Turkiye’s first museum dedicated to modern and contemporary art. Renzo Piano famed architect designed the building. The collection features works from both Turkish art alongside international artists – Paintings, sculptures, photography, design, architecture, new media, and cinema. 🔺Karaköy District walking tour – Once a port area, Karaköy offers a charming mix of historic buildings and a cool, artistic scene. Explore bustling streets lined with independent shops, art galleries, and trendy cafes. Don’t miss the Galata Tower, a magnificent Genoese structure offering stunning views. 🔺Bosphorus Boat Tour at sunset – It’s a waterway that connects the Black Sea to the Sea of Marmara, dividing Istanbul into European and Asian sides. 🔺Historical Peninsula – Hagia Sophia Mosque (a former church, mosque, and now museum,that features a soaring 6th-century dome and rare Christian mosaics), Basilica Cistern (Built in the 6th century by Emperor Justinian I, it’s one of the largest surviving ancient cisterns that boasts a forest of 336 columns and can hold a staggering 80,000 cubic meters of water. It’s like an underground palace filled with art installations). 🔺Grand Bazaar one of the largest and oldest covered markets in the world. Built in the 15th century, the Grand Bazaar is a testament to Istanbul’s rich trading history. Over 4,000 shops sprawl across 61 streets, attracting hundreds of thousands of visitors daily. Its a veritable feast for all of your senses. 🔺Hammam experience at Hurrem Sultan. A hammam experience is a traditional Middle Eastern bathing ritual that goes beyond just getting clean. It’s a multi-step process designed to relax and rejuvenate your body. …. And let’s not forget the MANY glorious gastronomic experiences (post to follow) A huge heartfelt thanks to @melinamass @elcinozi of @goturkiye Turkiye Tour for an unforgettable experience in the magical city of Istanbul ❤️ Link to Instagram reel: 48 hours in Istanbul
The Flavors Of Istanbul
Explore the flavors of #istanbul one bite at a time. As part of our Turkiye Press Tour @serhatnarsap @goturkiye organized two incredible gastronomy experiences featuring food and wine pairings (which our dear Serhat hand selected to accompany each dish) from both the European and Asian side. Anatolian cuisine is the foundation of what most people know today as Turkish cuisine. It’s a rich and diverse culinary tradition shaped by thousands of years of history, geography, and cultural exchange. Sitting at the crossroads of Europe, Asia, and the Middle East, Anatolia has been influenced by a variety of cultures. This means you’ll find elements of Greek, Roman, Persian, and Arabic cuisine alongside indigenous Turkish dishes. Generations of Anatolian cooks have perfected techniques like grilling, stewing, and baking in clay ovens. Aegean cuisine is a delicious blend of fresh, local ingredients and traditional cooking methods from the Aegean Islands and surrounding areas. The Aegean Sea’s bounty features prominently. Expect plenty of seafood, like fish and shellfish,alongside homegrown vegetables, fruits, and legumes. Let’s not forget local cheeses and olive oils are much part of the ingredients list as well as spices and herbs. 🔺Pearls of the Aegean at @alafrestaurant 🔺Jewels of Anatolia at @serafvadi It was the ultimate flavor journey exploring the best of Istanbul’s flavors and food culture. A big thanks to our hosts for the memorable experiences, Teşekkürler. Link to Instagram reel: Flavors of Istanbul
Turkish Wine Challenge 2024 Edition
The one and only @turkishwinechallenge #winecompetition was held for the fourth year in #istanbul on May 7th 🥇 2024 The international panel of judges were all led by #womeninwine of which I was one again & extremely honored at that. Three panels comprised of a fifty split of women to men. #türkiye was awarded the majority of the medals with newcomers #france & #czechrepublic coming in second and third for #medals ranking, a grand success! A wonderful lunch hosted by @themarmarataksim & @vinkarawines delightfully paired dishes. Thanks again to @serhatnarsap and team for an incredible event. Go #twc2025 Link to reel on Instagram: Fourth TWC 2024 edition
A Toast To Dog Rescue
I thought it would be fitting to have a glass of Dutcher Crossing Bernier-Sibary Zinfandel as they are big dog lovers. A toast to all the caring rescue workers, folks who’ve rescued and support the shelters in any way. Thinking about adopting a rescue dog? Look no further than Angels 2 The Rescue located in Houston, TX. This amazing no-kill shelter is dedicated to finding furever homes for abandoned dogs. On a weekly basis they (along with transportation services) deliver adopted dogs to their new homes. Our first rescue experience, thanks to Angels 2 The Rescue, was incredible. Amy Delsanter was an absolute lifesaver. We lost our beloved Shepherd-Rottweiler mix, Daisy, a few years back, and it took time to be emotionally ready for another pup. Then, I saw Cocoa’s sweet eyes and I knew she was the one. This American Pitbull Terrier had been waiting at the shelter for a few years. Fast forward a few months, and Cocoa needed a furry sidekick. Enter Radar, a German Shepherd Husky mix with a heart-melting face (and ears!) that earned him his name (any MASH fans out there?). Both pups adapted beautifully to our family and each other. These dogs are the biggest sweethearts, the epitome of kindness. Their eyes tell the story – they just want love and a place to call home. Angels 2 The Rescue made the entire adoption process smooth and supportive. If you’re considering rescuing a dog, I can’t recommend Angels 2 The Rescue highly enough. They are true heroes for Houston’s lost pups. Raising a glass with a Dutcher Crossing Bernier-Sibary Zinfandel who are a big dog loving winery, to be continued!) to all the amazing rescue workers and everyone who supports shelters. You make a world of difference!
Seafood Love With Albariño
A go to white wine choice of mine is Albariño. It is delicious and versatile wine that is sure to please any palate. Its bright acidity and refreshing flavors make it a perfect choice for seaside sipping or with Seafood. Terras Gauda Abadia de San Campio Albarino 2022 This crisp and zesty Albarino from Galicia, Spain, is like a refreshing ocean breeze in a glass. Its delicate aromas of citrus, green apple, and white flowers dance on the nose, enticing the senses. On the palate, the wine is vibrant and lively, with flavors of grapefruit, peach, and a touch of minerality. The finish is clean and crisp, leaving a lingering aftertaste that begs for another sip. Pair this delightful wine with fresh seafood, such as grilled shrimp or scallops, or with a light salad drizzled with olive oil and lemon juice. It’s also a perfect aperitif, best enjoyed on a sunny afternoon with friends. A refreshing delight paired with pan seared scallops with truffle mushroom and arugula risotto, freshly shucked local oysters and smoked salmon chips. All beautifully prepared at Red 36 in Mystic, CT.
Full Throttle for Le Piane
ᴀʟʟ ᴄʏʟɪɴᴅᴇʀꜱ ɢᴏ ꜰᴏʀ ᴀ ꜰᴀᴠᴏʀɪᴛᴇ ɴᴇʙʙɪᴏʟᴏ ᴘʀᴏᴅᴜᴄᴇʀ ᴏꜰ ᴍɪɴᴇ @lepiane_italy A winery known for their sustainable philosophy producing high quality Nebbiolo wines in Boca DOC. Le Piane’s winemaking philosophy is rooted in organic farming, traditional winemaking techniques, including extended maceration and aging in large oak barrels. This red wine is predominantly Nebbiolo with a touch of Vespolina aged for nine months in stainless steel. ʟᴇ ᴘɪᴀɴᴇ ᴄᴏʟʟɪɴᴇ ɴᴏᴠᴀʀᴇꜱɪ ɴᴇʙʙɪᴏʟᴏ 2022 Le Piane – Colline Novaresi Nebbiolo 2022 Glowing rays of ruby in the glass. A mountain of freshness and crunchy fruit – black cherry, blackberry, raspberry and blueberry, rose petals, wild herbs, tar and dusty earth. A quencher of a light red, its fruity personality shines through- bright fruit, leather and sweet tobacco carry into a mineral mint finish. The silky soft tannins are intertwined with inviting acidity. This red just revs my wine engine full throttle …. gloriously drinkable. Pair with stuffed mushrooms, truffle polenta fries or duck pâté.
Elixir Le Gallais Cuvée du Manoir
ʙʟᴏᴏᴍɪɴɢ ꜰᴏʀ ᴀ ʙᴇᴀᴜᴛɪꜰᴜʟ ʙʀᴜᴛ @legallais_champagne When you sip champagne, you’re joining a tradition that dates back centuries. Le Gallais’s sparkling elixir transcends borders and cultures. Charlotte’s champagnes embody craftsmanship, patience, and a deep connection to the land. Located in the Vallée de la Marne, the clos 7 plots are the home the family’s domaine. Sustainable viticulture, aged on lees 3 to 4 years before disgorgment with 6h/L. A blend of 50% Meunier, 35% Pinot Noir & 15% Chardonnay from 2019 harvest to round out the blend. ᴄʜᴀᴍᴘᴀɢɴᴇ ʟᴇ ɢᴀʟʟᴀɪꜱ ʟᴇ ᴍᴀɴᴏɪʀ ʙʀᴜᴛ Not a timid yellow but a glittering gold with bright flirting lights of persistent, fine bubbles. The bubbles lift the aromas effortlessly to greet your senses in an aromatic and fruity way with morello cherry, apricot, prune, bosc pear, baked apple apple pie, pastry cream, smoke, brioche and almond. The first sip opens has a well-rounded elegance brimming with promise of beauty. The flavors are playful and present mirroring the nose, with glorious acidity that makes the flavors shine with the joyous effervescence. As the wine breathes, hints of brioche, honeycomb, toasted almond and forest floor emerge with a lingering mineral backbone of a finish. This lady holds a special place in my heart, it has liquid luxury and finesse, a real personality. Time for apéro with salmon tartare wontons and stuffed mushrooms to regale in. Photos taken at the @wickedtulips #tulipfarm in #rhodeisland a beautiful spot to take pick your own tulips and create wonderful family memories 🌷 which I visit yearly with my daughters. Catch our live chat on this champagne and get yours asap from @iola.wines