Marcelo’s Alba Gems: Brazil’s Aguardentes
I’m thrilled to introduce our fellow judge, the incredible bartender and cachaça sommelier Marcelo Pereira! His infectious passion for Brazilian spirits and culture lights up the room, and today he’s treating us international judges to two absolute gems from Alba Distillaria. Let me share the magic he’s poured for us — and dive into the heart of aguardente, how it’s crafted, and the story behind this remarkable distillery. The Soul of Aguardente in Brazil In Brazil, aguardente de cana — better known as cachaça — is pure national pride in liquid form. Born in the 16th century with Portuguese distillation know-how, it’s the heartbeat of celebrations, the soul of the caipirinha, and a symbol of resilience and joy. From powering samba nights to once serving as currency in colonial times, cachaça is Brazil’s most beloved spirit, with over 40,000 producers and countless regional styles. It’s not just a drink — it’s heritage, rhythm, and rebellion in every sip. How Aguardente de Cana is Made It all starts with fresh, juicy sugarcane, crushed to release its sweet nectar. That juice ferments naturally (often with wild yeasts) for days, building bold, vibrant flavors. Then comes the artistry: double distillation in traditional copper pot stills using the bain-marie method — gentle heat that preserves purity and character. The result? A crystal-clear spirit between 38–54% ABV, either enjoyed young and fresh or aged in native Brazilian woods like amburana (think vanilla and spice) or jequitibá (subtle, honeyed warmth). Every bottle carries the land, the hands, and the heart of its maker. Alba Distillaria: A New Chapter in Brazilian Spirits Tucked into the wine-soaked hills of Serra Gaúcha in Monte Belo do Sul, Alba Destilaria was born in late 2021 from the bold vision of Pedro Paiva (a former psychologist) and Rosana Cavaleri. After two years of planning, they launched a micro-distillery dedicated to spontaneous fermentation, wild yeasts, and living ingredients only — no shortcuts, no additives. Using local grapes and sugarcane year-round, they craft high-ester, terroir-driven spirits in copper alembics, blending tradition with fearless innovation. Since their first 2022 harvest, Alba has been redefining Brazilian rum and eaux-de-vie, putting the untapped soul of Rio Grande do Sul on the world stage. Aguardente de Uva LorenaFrom the stunning Monte Belo do Sul/RS, this Eau de Vie is crafted from the rare Uva Lorena grape. Distilled in a copper alembic with the bain-marie method, it’s a refined 45% ABV with smooth, fruity elegance, delicate floral hints, and a crisp, lingering finish. Pure sophistication in a glass — like sipping sunlight from the vineyard. Aguardente de Cana VermelhaHailing from Presidente Lucena/RS, this powerhouse is made from Cana Vermelha, fermented for 30 days and distilled in copper. At a fiery 54% ABV, it delivers sweet cane freshness, deep earthy richness, and a crisp, joyful finish that explodes with personality. Brazil in a bottle — bold, alive, and unforgettable. Marcelo, your passion is contagious — and these spirits? They’re proof that Brazil’s liquid legacy is only getting brighter. Cheers to Alba, to tradition, and to the next revolution in every glass! Link to the Instagram Reel – Marcelo & Alba Spirits
Eternal Sips at Graham’s: A Cherished Port
Nestled on the south bank of the Douro River in Vila Nova de Gaia, just across from the vibrant city of Porto, Graham’s Lodge stands as a beacon of Portugal’s rich Port wine heritage. As part of the esteemed Symington Family Estates—one of the world’s leading Port producers—I recently had the privilege of touring this historic site. What unfolded was not just a visit to a winery, but an immersive dive into centuries of tradition, innovation, and the alchemy of aging wine. Guiding me through this captivating experience was our gracious host, Nuno R. Silva, whose passion and expertise brought the story of Graham’s to life. The Brand: Symington and Graham’s—A Legacy of Excellence Symington Family Estates is a powerhouse in the Port world, owning iconic houses like Graham’s, Dow’s, Warre’s, and Cockburn’s. Founded by the Symington family, who trace their roots back to the 19th century, the company is now in its fifth generation of family ownership. They are the largest vineyard owners in the Douro Valley, with over 1,000 hectares spread across 26 Lodges (estates), producing everything from vintage Ports to innovative blends. Graham’s, acquired by Symington in 1970, is celebrated for its opulent, fruit-forward Ports that embody romance and exuberance. As Nuno explained during our tour, Graham’s stands out for its colorful, approachable style—think sweeter, more vibrant expressions compared to the drier, more restrained profiles of sister brands like Dow’s. The brand’s motto, “Ne Oublie” (Never Forget), honors its Scottish founder, Andrew James Symington, who arrived in Porto in 1882. Today, Symington’s isn’t just about Port; it’s a multifaceted empire encompassing table wines from regions like Douro, Vinho Verde and Alentejo, plus a thriving wine tourism arm that includes three visitor centers, restaurants, and even a cocktail bar in Porto’s city center. What sets Symington apart is their commitment to sustainability—they were the first in the Port industry to achieve B Corp certification, emphasizing environmental, social, and financial responsibility. From sponsoring firefighters in the Douro to reducing water usage in their cellars, their ethos resonates with modern wine lovers who seek quality with a conscience. The History: From River Barrels to Global Icon Stepping into Graham’s Lodge feels like entering a living museum. The cellars, dating back to the 19th century, house an astonishing diversity of wines aging in casks and bottles—from 1882 vintages to the latest 2024 harvests. Nuno painted a vivid picture of Port’s history: born from the synergy between the rugged Douro Valley vineyards and Porto’s urban trade hubs, Port wine evolved as a fortified style to withstand long sea voyages to Britain, thanks to the world’s oldest alliance between Portugal and the UK (dating back 650 years).We wandered through rows of “small” casks (holding thousands of liters each) and massive pipes, where wines from over 140 years mingle in a symphony of blends. Nuno highlighted how the Douro’s schist soils—acting like solar panels to retain heat—contribute to the slow, concentrated maturation of grapes. He shared tales of the region’s challenges: climate change pushing vineyards to higher altitudes for freshness, and historical hurdles like phylloxera in the late 1800s that decimated vines but spurred innovation. A highlight was the “Very Old Tawny” section, where hidden gems like the 1882 Ne Oublie—a wine over 140 years old—evoke indestructibility. Nuno recounted how Andrew James Symington received barrels as his first payment upon arriving in Porto, some of which have survived wars, floods, and time itself. This isn’t just wine; it’s a generational handoff, with Symington producing Ports today that won’t peak until 2040 or beyond. We also touched on evolution: from foot-treading in lagares (traditional granite tanks) to modern robotic systems that mimic human pressure for precision. Blending, Nuno emphasized, is the true art—combining varieties, plots, and even years to create harmony. It’s alchemy, as he put it, blending patience, experience, and a touch of magic. The Tasting Experience: A Symphony of Flavors No visit to Graham’s is complete without tasting, and under Nuno’s expert guidance, we sampled a curated lineup that showcased the brand’s versatility and the Symington portfolio’s depth. Starting in the cool, dimly lit bottle maturation cellar—home to vintages from the 1860s—we moved to a private tasting room overlooking the river. Each Port told a story, with Nuno weaving in tales of harvests, vintages, and the Douro’s soul. Throughout the tour, Nuno R. Silva shone as the perfect ambassador. With over a decade in the industry—including stints in wine tourism and sales for Symington—Nuno’s enthusiasm is infectious. Hailing from Porto, he weaves personal anecdotes (like his father’s initial skepticism toward Port cocktails) with deep knowledge of viticulture, climate impacts, and blending artistry.What struck me most was Nuno’s ability to demystify the nuances of Port without diminishing its magic. Whether explaining single-Lodge vintages or sustainability initiatives, he made complex topics accessible and engaging. His pride in Graham’s—calling it “colorful and romantic”—mirrors his warm, approachable style. By the end, it felt like chatting with an old friend over exceptional wine. The day concluded with a memorable lunch at Vinum, Graham’s elegant restaurant perched with a stunning view of the Douro River and Porto’s skyline. We savored a grilled whole John Dory, its flaky flesh complemented by vibrant heirloom tomatoes and a trio of croquettes—crisp outside, creamy within. Paired with a 2022 Loureiro from Ameál, this crisp white wine revealed zesty lime, peach blossom, and a mineral edge, harmonizing beautifully with the seafood and enhancing the panoramic vista. The experience was sensory and emotional: the cool cellar air, the scent of aged oak, and wines that transported us through time. If you’re a wine enthusiast planning a trip to Porto, book a tour at Graham’s Lodge (part of Symington’s portfolio) and request Nuno as your guide. It’s not just a visit; it’s a portal to Portugal’s soulful wine world.
A Sip of Tradition: Visiting Velho Alambique Cachaçaria in Brazil
Welcome, wine lovers and spirit enthusiasts, to another adventure with The Happy Vine! Today, we’re stepping away from the vineyard and diving into the vibrant world of cachaça, Brazil’s beloved spirit, with a visit to the charming Velho Alambique Cachaçaria. Nestled in the heart of Brazil’s sugarcane country, this small, family-owned distillery is a treasure trove of tradition, passion, and some seriously sippable cachaça. So, grab a shot glass and let’s explore! Nestled in the rolling hills of Santa Tereza, Rio Grande do Sul, Velho Alambique is a family-run gem producing organic, artisanal cachaças from their own sugarcane fields. With a nod to tradition and a flair for wood-aged innovation, their lineup showcases the distillery’s mastery of blends and native Brazilian hardwoods. The distillery sits on a modest 10-12 hectares of sugarcane fields, a plot that’s been lovingly tended by the family for generations. The current owners, João and Maria, have passed down their passion to the next generation, their daughter Laura and son Gustavo, who are now steering the distillery into the future with pride and innovation. Velho Alambique churns out an impressive 40,000 liters of cachaça each year, all from a single harvest in June when the sugarcane is at its peak. That’s right—one harvest, one chance to capture the essence of the land in liquid form. The process is as much art as it is science, with every step infused with the family’s dedication to quality. From the moment the cane is cut to the final bottling, you can feel the care that João, Maria, Laura, and Gustavo pour into every drop. What makes Velho Alambique truly special is their experimentation with 35 types of wood for aging their cachaça. Yes, you read that right—35! They use exotic woods like balsam, each imparting its own unique character to the spirit. Laura shared that the level of toasting on the barrels plays a fascinating role in the final product: less toasted wood gives the cachaça a deeper, richer color, while more heavily toasted barrels result in a lighter hue but bolder, smokier flavors. It’s like a painter’s palette, with each barrel adding its own stroke of genius. According to Brazil’s cachaça regulations (set by the Ministry of Agriculture, Livestock and Supply), there’s no cap on the types of wood you can use to age this spirited gem. The only rule? Aging happens in “suitable wooden barrels” (think classic oak or vibrant Brazilian hardwoods) up to 700 liters, for at least one year to earn that coveted envelhecida (aged) cachaça title. But here’s the exciting part: the guidelines throw the doors wide open for creativity, letting distillers play with a dazzling array of native woods to craft bold, unique flavor profiles that make every sip a journey! As we toured the distillery, Laura explained the concept of the “angel’s share”—the 3-5% of cachaça that evaporates during aging, a little gift to the heavens (or maybe just the Brazilian humidity). It’s a reminder of the patience required to craft something extraordinary. The cachaça here is made with respect for tradition but also a playful curiosity, as Laura and Gustavo experiment with new woods and techniques to honor their parents’ legacy while keeping things fresh and exciting. We enjoyed churrasco—Brazilian barbecue—and sampled their range of cachaça, from unaged white varieties to those aged in various woods, revealing deep amber hues. I was genuinely impressed by the breadth of flavors and distinct spirit profiles.My personal favorite was the amburana-aged cachaça: exceptionally smooth, with warm, spicy notes reminiscent of cinnamon. Sipping their cachaça was, of course, the highlight. Each glass told a story—of the land, the family, and the craftsmanship of João, Maria, Laura, and Gustavo. Whether it was a smooth, golden cachaça aged in lightly toasted balsam or a crisp, unaged version bursting with fresh sugarcane notes, every taste was a celebration of Brazil’s spirit (pun intended). Velho Alambique proudly upholds the denominação de origem (DO) status, a mark of quality and authenticity for cachaça. Brazil currently recognizes seven DO regions for cachaça, each with its own distinct terroir and production methods, and Velho Alambique’s offerings shine as a testament to their region’s unique character. As I left Velho Alambique, the sun was setting over the sugarcane fields, casting a golden glow that felt like a nod to the liquid gold in their barrels. This little distillery is a testament to the beauty of small-scale, family-run operations—where João and Maria’s vision lives on through Laura and Gustavo’s passion, tradition, and innovation come together in every bottle. If you ever find yourself in Brazil, make the trek to Velho Alambique. And if you can’t, track down a bottle of their cachaça and let it transport you to those sun-drenched fields. Until our next adventure, keep sipping, exploring, and finding joy in every glass. Link to the Instagram Reel: Vamos! Velho Alambique
North to South: Argentina’s Wine Odyssey
Today I attended a North to South Argentina Wines Seminar hosted by WOFA, the Consulate of Argentina, and Copa Air. Surrounded by the bold, abstract art of Paula Morando—her “De América” series swirling with vibrant layers of color and raw energy—our guide Veronica took us on a thrilling journey through 11 wines from 6 regions. Each sip was a passport stamp from Salta’s heights to Buenos Aires’ coast. On a personal note, I was so happy to reunite with my fellow WOFA Argentina trip friends from this past September—Veronica and Li—whose fellowship and smiles instantly brought back the magic of our unforgettable trip. Catching up mid-tasting felt like coming home. To top off the magic, Copa Air gave away two round-trip tickets from anywhere in the USA to Argentina to two lucky winners! The room erupted as dreams of Mendoza sunsets and Salta peaks became real for two attendees. Talk about a flight worth toasting! From high-altitude whites to powerhouse reds, Argentina delivered diversity, soul, and fire. Veronica’s passion, Morando’s art, and these world-class pours made this seminar unforgettable.¡Salud!
The 24th Brasil Selection Wine & Spirits Lights Up Bento Gonçalves!
Olá, my delightful vine explorers! 🍷✨ Imagine this: rolling hills kissed by the southern sun, air humming with the promise of fresh grapes, and the unmistakable buzz of passion in every pour. That’s Bento Gonçalves for you – Brazil’s beating heart of wine country – where the 24th edition of the Brasil Selection Wine & Spirits held on October 19 to 22nd 2025 just wrapped up like a perfectly aged vintage. Held over three unforgettable days, this gem of an event, organized by CMB (Concours Mondial de Bruxelles), turned the Serra Gaúcha into a playground for palates and a toast to viticultural magic. Let’s rewind the reel a bit. Picture 35 expert judges – including five international stars hailing from Canada, Peru, the USA, and the UK – diving deep into a sea of excellence. They evaluated a whopping 200 wines and 300 spirits, each one a story bottled up from Brazil’s diverse regions. The wine squad? They powered through 96 samples across those sun-soaked days, noses attuned, tongues dancing. But oh, it wasn’t just about the sips! The program wove in cultural gems, lively samplings, and those heartwarming moments that make you feel like family. (Stay tuned for the juicy details on pairings and hidden gems – I’ve got scoops coming your way!). The closing gala unfolded at the prestigious USC Escola de Gastronomia, where the organizers announced next year’s epic celebration will take place in the enchanting Flores da Cunha! This isn’t your average tasting; it’s a full-on showcase of Brazil’s viticultural prowess. From the bold reds echoing Italian roots to the crisp sparklers that rival the world’s best, these wines and spirits are proving that South American soil is crafting world-class wonders. Culminating in the big reveal of this year’s top-tier honorees, it’s the kind of event that reminds us why we chase that next glass – for the discovery, the joy, and the sheer felicidade it brings. A massive, heartfelt obrigado to the incredible volunteers and CMB crew who poured their souls into making it all seamless. And shoutout to the Spa do Vinho staff – your hospitality turned every moment into pure bliss. You created an unforgettable tapestry for every participant, judge, and wide-eyed attendee. Here’s to you, the unsung heroes behind the vines! Fellow wine lovers, if you’re not already plotting a pilgrimage to Bento Gonçalves (Brazil’s official “Capital of Wine,” with over 600 wineries calling the Serra Gaúcha home), what are you waiting for? This event is a siren call to explore, taste, and fall head over heels for Brazilian brilliance. Grab a bottle from a past winner, raise it high this weekend, and let’s keep the conversation bubbling. Saúde to more adventures on the vine!
The Enchantment of Porto: A Traveler’s Guide to Timeless Charm, Epic Views, and Irresistible Flavors
Ah, Porto—where the Douro River whispers secrets of ancient voyages, and every cobblestone street feels like a portal to a bygone era of explorers and dreamers. If you’re a wanderer with a penchant for history laced with magic, or a wine lover chasing that perfect sip under golden sunsets, Porto is calling your name. This northern Portuguese gem isn’t just a city; it’s a living tapestry of soul-stirring beauty, where affordability meets accessibility, and every corner invites you to linger a little longer. Let’s dive into why Porto captivates hearts, explore its must-visit spots, and savor the food and wine scene that will have you booking your next flight before you’ve even finished reading. Porto’s history stretches back over 2,000 years, beginning as a humble Roman settlement known as Portus Cale—the very name that evolved into “Portugal.” By the Middle Ages, it had blossomed into a bustling port city, fueling the Age of Discoveries with its shipyards and intrepid sailors. But it was in the 18th century that Porto truly found its liquid gold: Port wine. Born from the need to fortify wines for long sea journeys to Britain, this sweet elixir turned the Douro Valley into a UNESCO World Heritage site and cemented Porto as the epicenter of vinous innovation. Today, the city’s historic Ribeira district, also a UNESCO treasure, stands as a testament to its resilient spirit, having survived invasions, earthquakes, and revolutions. What makes Porto so special, magical, and utterly charming? It’s the alchemy of elements that blend seamlessly: the dramatic location perched on hilly banks overlooking the Douro, where misty mornings give way to vibrant afternoons. The vibe is effortlessly cool—relaxed yet alive with energy, like a perpetual festival where locals flash warm smiles and share stories over coffee. Hospitality here is legendary; Portuguese friendliness isn’t performative—it’s genuine, making you feel like family from the first “obrigado.” And the food and wine culture? Divine. From fresh Atlantic seafood grilled to perfection to the world’s finest Ports aged in riverside cellars, it’s a feast for the senses. Best of all, Porto is incredibly walkable—most attractions are a leisurely stroll apart—and affordable, with meals, wines, and stays that won’t break the bank compared to Lisbon or other European hotspots. It’s the kind of place where magic happens on a budget, leaving you enchanted and eager for more. Porto rewards the curious explorer with a mix of iconic landmarks, hidden gems, and neighborhoods pulsing with life. Lace up your comfiest shoes—the city’s hills are part of the charm—and let’s hit the highlights. Everything’s within easy reach on foot, making it a dream for spontaneous adventures. Start with the beating heart of old Porto: Cais da Ribeira. This waterfront promenade is where the city’s social soul shines brightest. Picture colorful, centuries-old buildings stacked like a rainbow along the Douro, buzzing with cafés, street performers strumming fado tunes, and vendors hawking local crafts. It’s pure magic at golden hour or sunset, when the light dances on the water and casts a spell over everything. Pro tip for wine lovers: Grab a glass of crisp Vinho Verde at a riverside spot and watch the world go by. From here, cross the iconic Dom Luís I Bridge—a 19th-century engineering marvel by a disciple of Gustave Eiffel—for panoramic views that will steal your breath. Stroll to the upper deck for a bird’s-eye vista of the river, or venture to the lower level to connect with Vila Nova de Gaia on the opposite bank. Just across the bridge, ascend to Jardim do Morro, a lush hilltop garden offering postcard-perfect panoramas of Porto’s skyline, the river, and those famous bridges. It’s a serene spot for picnics or sunset toasts—pack a bottle of local wine and let the views work their wonders. For a dose of architectural awe, admire the tiled facade of the Chapel of Souls (Capela das Almas). Covered in over 15,000 blue-and-white azulejos depicting religious scenes, this 18th-century gem is a stunning example of Portugal’s tile artistry. It’s not just pretty—it’s a cultural icon that tells stories of faith and history, right in the bustling Aliados area. Venture into Porto’s creative underbelly with a stroll through Rua de Miguel Bombarda, the city’s artsy, indie district. Here, design shops, hip cafés, small galleries, and creative locals converge in a bohemian haven. On weekends, the Bombarda block comes alive with art openings and pop-ups that feel distinctly local and electric—perfect for snagging unique souvenirs or chatting with emerging artists over espresso. Continue the pedestrian bliss on Rua das Flores, a stylish street brimming with shops, art galleries, boutiques, and street musicians. It’s where city life thrives: locals and tourists mingle effortlessly over espresso or an Aperol spritz, especially in the evening over a glass of wine at an outdoor table. The energy is infectious, blending old-world charm with modern flair. Don’t miss Livraria Lello, one of the world’s most beautiful bookstores and a true city icon. With its neo-Gothic staircase, stained-glass ceiling, and shelves groaning under literary treasures, it’s a bibliophile’s paradise (and rumored inspiration for Harry Potter’s Hogwarts). The surrounding area, like Rua das Carmelitas, buzzes with students from the nearby University of Porto, cafés spilling onto sidewalks, and prime people-watching opportunities. Ascend to the Porto Cathedral (Sé do Porto), a Romanesque fortress-church dating back to the 12th century. Perched on a hill, it offers sweeping views and a peek into Porto’s medieval roots, with Gothic cloisters and Baroque azulejos adding layers of enchantment. Walk along the Douro River in Vila Nova de Gaia is best known for its historic port wine cellars along the south bank, which form the heart of the city’s identity and economy. The riverfront serves as a vibrant tourism hub, lined with restaurants, bars, and shops, and is renowned for the iconic Dom Luís I Bridge, offering breathtaking views of neighboring Porto. For a modern twist on culture, head to WOW Porto – The Cultural District in Vila Nova de Gaia. This innovative hub transforms old wine cellars into
Sip &Savor Selection by THV
Step into the enchanting world of wine where each bottle tells a story and every sip is an adventure! One story, one stunning wine experience at a time. Let’s explore the rich tapestry of flavors. Click here to join today! The Happy Vine Wine Club Together with SocialSomm, my thoughtfully curated, approachable selections prepare you to swirl, sniff, and sip through a lineup of irresistible wines – crisp whites, vibrant reds, and a blushing rosé, all bursting with personality. Discover the producers, regions, grapes, tasting notes, and perfect pairings. These five bottles are your passport to flavor, each telling the unique story of its place and maker. Grab a bottle, gather your friends, and let the good times flow! Licia Albariño 2023 Dive into the invigorating embrace of Licia Albariño 2023, a radiant white from Spain’s misty coastal vineyards that captures the essence of ocean-kissed freshness in every sip. This wine gleams with a straw-yellow hue accented by subtle greenish glints, inviting you in with an aromatic symphony of zesty grapefruit, luscious candied fruits, and hints of quince jelly intertwined with fresh herbal and balsamic whispers. On the palate, it’s a crisp revelation—vibrant citrus and green apple dance with a saline minerality, delivering a light-bodied elegance that’s refreshingly acidic and perfectly balanced, leading to a lingering, mouthwatering finish that begs for another pour. Ideal for pairing with succulent seafood or simply savoring on a sunny afternoon, this Albariño is a testament to purity and vivacity that will transport your senses straight to the Atlantic shores. Fun Facts Lageder Pinot Grigio, Alto Adige 2024 Unleash the alpine allure of Lageder Pinot Grigio 2024 from Alto Adige, a wine that embodies the crisp, mountainous spirit of Italy’s northern frontier with an effortless sophistication that’s impossible to resist. Its brilliant straw-yellow color shimmers with a subtle red shimmer, unleashing a delicate yet pronounced bouquet of juicy peach and melon, laced with exotic spices and a grounding mineral edge. The palate is a medium-bodied delight—rich and fruity with spicy flair, delivering a fresh, dry vibrancy that balances elegance and approachability, culminating in a clean, invigorating finish that leaves you craving the next adventure. Whether complementing light pasta dishes or standing solo, this biodynamic beauty is a gateway to the Dolomites’ pure, expressive terroir Fun Facts about the… Gerard Bertrand Languedoc Cote des Roses Rosé 2024 Surrender to the romantic whisper of Gerard Bertrand Cote des Roses Rosé 2024, a Languedoc gem that blooms like a petal in the Mediterranean sun, blending elegance and exuberance in a bottle designed to captivate. Its soft, pale pink robe with bluish tints evolves to orangey nuances, releasing a bouquet of summer fruits like cassis and redcurrant, mingled with floral rose notes and zesty grapefruit. 20 The palate is a fresh explosion—citrus and exotic fruits harmonize with hints of pear, pineapple, and subtle candy sweetness, offering a balanced, gourmet finish that’s delightfully round and invigorating. Perfect for sunset toasts or pairing with grilled fare, this rosé is a celebration of life’s simple, sun-drenched pleasures. Fun Facts about the … Marcel Lapierre Raisins Gaulois 2024 Embrace the rebellious joy of Marcel Lapierre Raisins Gaulois 2024, a Vin de France red that’s pure, unfiltered fun from the heart of Beaujolais, bursting with natural energy that redefines easy-drinking delight. Its ruby hue sparkles with lively transparency, offering an explosive nose of fresh red fruits like Morello cherry and strawberry pastilles, evoking a basket of just-picked berries. The palate is a silky, medium-bodied romp—bright cherry and violet notes glide with lively acidity and subtle earthiness, finishing refreshingly clean and grapey, like a sophisticated take on Beaujolais Nouveau. Chill it slightly for picnics or pair with charcuterie; this minimal-intervention marvel is all about authentic, soul-stirring pleasure. Fun Facts about the … Wölffer Cabernet Franc 2022 Ignite your palate with the bold sophistication of Wölffer Cabernet Franc 2022 from Long Island, a red that channels Bordeaux’s heritage through New York’s coastal verve, delivering layers of intrigue that demand savoring. Its dark red-brick color hints at depth, with aromas of ripe blueberries, raspberry, clove, nutmeg, and subtle sandalwood and licorice undertones. The palate unfolds elegantly yet firmly—crushed cranberries, black cherry jam, and prune notes mingle with medium tannins and bright acidity, building to a savory, lingering finish laced with spice and leather. Superb with roasted meats or aged cheeses, this wine is a powerhouse of finesse that elevates any gathering. Fun Facts about the …
Beyond the Bottle: Sebastián Labbé’s Quest for Authenticity, Elegance, and a Touch of the Ocean
Imagine winemaking as a captivating dance with nature, a never-ending quest shaped by climate, tradition, and an unwavering passion for capturing the purest expression of the land. This is the vibrant reality for Sebastián Labbé, a globe-trotting enologist whose diverse experiences have converged to forge his distinctive vision for the future of Chilean wine. His journey is a compelling tale of exploration, innovation, and profound dedication. Recently, I had the immense pleasure of sitting down with Sebastián for a one-on-one discussion about his journey, his philosophy, and his hopes for the future, all while savoring the exquisite Premium Wines portfolio of Viña Santa Rita. Sebastián’s path began with a solid foundation in agricultural engineering and enology from the Pontifical Catholic University of Chile, but his true education unfolded far beyond his home country. His journey to becoming a champion of Chilean terroir started in some of the world’s most renowned wine regions. Training in New Zealand instilled in him a deep appreciation for meticulous viticulture and a laser focus on sustainability. He was captivated by how a relatively small island nation could make such a profound global impact with its distinctive Sauvignon Blanc. “They’re very good with a strength in sustainability and biodiversity,” he reflects. Australia offered a different kind of education, broadening his understanding of winemaking on a grander scale. He immersed himself in larger-scale operations and a wider range of varietals, honing his craft with Semillon and Shiraz. Bringing his unique global insights back to Chile, Sebastián joined Viña Carmen as Chief Winemaker, part of the esteemed Santa Rita Group in 2005 and later in 2017 spearheading the Ultra-Premium portfolio of Sant Rita. Here, he embarked on a mission to produce exceptional wines that truly capture the essence of Chile’s diverse terroirs. He’s not just a pioneer in flavor, but also in sustainable practices, ensuring the wines are as kind to the earth as they are to your palate. Santa Rita Winery, one of Chile’s most iconic wine producers, boasts a rich history intertwined with the country’s cultural and political landscape. Founded in 1880 by Domingo Fernández Concha in the renowned Maipo Valley, Santa Rita quickly gained a reputation for quality by introducing French grape varieties and modern winemaking techniques. This progressive approach was groundbreaking at a time when Chilean wine was largely rustic. The winery also holds a piece of Chilean history; during the War of Independence, it provided refuge to 120 soldiers—an event commemorated by their popular “120” wine. Today, Santa Rita continues to expand and modernize, maintaining an unwavering commitment to sustainability, quality, and tradition, producing everything from accessible labels to premium wines that highlight Chile’s rich terroir. “I think there’s more and more focusing on farming in general,” Sebastián emphasizes, setting the tone for a conversation centered on the vital connection between the vine and its environment. For him, it’s not just about growing grapes; it’s about cultivating a holistic ecosystem. He spoke passionately about compost preparations, meticulous soil work, and the intentional integration of animals into the vineyard, all fostering a thriving, biodiverse environment. While organic certification isn’t always the sole objective, the philosophy of sustainability is paramount. It’s a deliberate move “back to before the industrial ages, where natural wines, you’re seeing a lot more to the farming and going back to the terroir, as opposed to the conventional methods.” He points to a global shift, even among Burgundy winemakers once reliant on herbicides, now embracing organic practices—a testament to this mindful approach to viticulture. Tasting the Vision As Sebastián guided me through his journey, we sampled the latest releases from Santa Rita’s ultra-premium collection, including the minimal-intervention Floresta wines, the iconic Pewën Carmenere, their Bordeaux-inspired blend Triple C, and the winery’s flagship Casa Real. The Floresta range truly embodies Sebastián’s passion, showcasing his vision for wines that are fresh, vibrant, and deeply expressive of their origins. The wines are terroir specific with minimal intervention as “we wanted to make wines that were more of that style, fresher and with less use of oak,” he explains. Tasting these wines is akin to taking a guided tour of Chile’s diverse viticultural landscapes. Sebastián’s vision for Chilean wine extends beyond crafting exceptional wines; he seeks to challenge preconceived notions and pave the way for future generations of winemakers. “I was tired about this stereotype of Carmenere being big, rich, flat, slightly herbal, ripe with a ton of oak,” he admits, expressing his desire to showcase the true potential of this iconic Chilean variety. He advocates for earlier harvesting, fermentation in concrete tanks, and a judicious use of oak to allow the purity of the fruit to shine through. “There is a big difference, and I still find between herbal characteristics and vegetated characteristics. I think this one is freshness, and the other is under-ripeness.” His continuous challenge is to fine-tune the wines without compromising the house style, especially when dealing with eight subdivided blocks—a challenge he consistently meets head-on. He vividly recounts Chile’s geological history, explaining how the formation of the Andes Mountains and the presence of calcium carbonate deposits in the Limarí Valley contribute to the wines’ unique character. “So that might have that kind of a beautiful tension, but they got a little bit more checks at the same time.” This deep understanding of terroir isn’t merely academic; it informs every decision he makes in the vineyard and the winery. As for advice to future oenologists, he implores them to travel and immerse themselves in the diverse realities of the wine world. Experiencing winemaking firsthand in different regions is crucial for gaining wisdom and unlocking future potential. In a personal choice that speaks volumes about his values, Sebastián recently moved back to the ocean. “After a pandemic, I said, I wanted to return to my roots, closer to the ocean,” he shares. For him, the ocean is more than just a scenic backdrop; it’s a source of tranquility and inspiration, a constant reminder of the natural forces that shape his wines.