Can Sumoi La Rosa 2021
Not your average rosado ๐๐ช๐ท ๐ข๐พ๐ถ๐ธ๐ฒ ๐๐ช ๐ก๐ธ๐ผ๐ช 2021 from #Penedes, Spain. The latest endeavor in #natural #biodynamic winemaking from the sparkling Raventรณs I Blanc. The 20 hectares of Sumoll, Parellada and Xarel-lo are planted at 600 meters altitude in clay calcareous soils. This Rosado is A blend of 50% Sumoll, 30% Parellada, 20% Xarelยทlo Hand harvested, destemmed and two hours of maceration on the skins then spontaneous fermentation in stainless steel tanks for 18 days. Vivant coral color reflects the bright aromatics of red berries, watermelon, citrus, touch of white blossom, fennel and chalky minerality. The racy mouthwatering palate offers lively flavors of wild strawberry, sour cherry, tangerine, pink grapefruit zest, wild fennel fronds, grass and a black pepper & mint pop to a tangy gooseberry sourdough saline finish. This is a definite summer quaffer at 11.8% abv and wonโt break the bank at $20. The entire experience is vervy energy yet maintains a delicate nature. Deco tip The bottle is also a great keeper for fairy lights with its unique shape
Piper-Heidsieck Cuvรฉe Brut – The Flagship
Piper-Heidsieck Cuvรฉe Brut Flagship Champagne Piper-Heidsieck is a renowned Champagne house with a rich history dating back to 1785. Founded in Reims, France, by Florens-Louis Heidsieck, the house merged with Piper in 1839, forming the Piper-Heidsieck we know today. Throughout its history, Piper-Heidsieck has gained a reputation for producing easy-drinking, fresh, and fruity Champagnes, appealing to a wide range of palates. The glass shimmers with a light-drenched, pale gold hue, the color of a sun-kissed meadow. A lively ballet of fine, persistent bubbles rises gracefully to the surface, creating a mesmerizing spectacle. An initial whisper of toasted brioche and almonds gives way to a vibrant orchard, offering scents of crisp pear, green apple, and juicy white peach. Citrusy notes burst forth, like bergamot and tangerine zest, adding a touch of zesty brightness. Underlying it all, a hint of honeyed sweetness weaves a subtle thread of warmth. The effervescence is lively yet delicate, dancing on the tongue with a delightful prickle. The Brut lives up to its name, offering a dry character balanced by a whisper of fruit sweetness. Orchard fruits take center stage, with pear and apple dominating, their juiciness perfectly counterbalanced by the vibrant acidity. A touch of citrus zest emerges, then fades, leaving a whisper of lemon on the finish. The Pinot Noir backbone subtly reveals itself, adding hints of red berries and a touch of tannin that provides structure and depth. The Brut finishes clean and elegant, with a lingering impression of orchard fruits and subtle honeyed sweetness. The acidity gently cleanses the palate, leaving you refreshed and eager for another sip. An excellent champagne for apรฉritif or a caviar bump. Delicious
Piera Dolza Docg Colli di Conegliano Torchiato di Fregona
Piera Dolza Docg Colli di Conegliano Torchiato di Fregona: A Symphony of Sun-Kissed Fruit Pours into the glass a radiant sun-kissed gold, shimmering with amber hues as it catches the light. The viscosity whispers of its concentrated essence, inviting you in with a slow, seductive swirl. A vibrant orchestra of aromas unfurls. Ripe apricot and golden peach lead the charge, their sweetness tinged with the honeyed warmth of acacia flowers. Sun-dried raisins weave in, adding notes of fig and date, dusted with a whisper of cinnamon and clove. A citrusy zest of orange peel and candied lemon peel brightens the stage, while hints of honey and vanilla add a touch of luxurious indulgence. The initial sweetness is rich, honeyed, and enveloping, yet never cloying. A vibrant acidity cuts through the opulence, like a crisp breeze through a sun-drenched orchard, creating a delightful dance on the tongue. Flavors of candied ginger and caramelized pear emerge, followed by a whisper of roasted almond and hazelnut. The finish is long and lingering, echoing with notes of apricot jam, candied orange peel, and a hint of honey-dipped beeswax. The richness of its sweetness is balanced by a surprising lightness of foot, its full body never feeling heavy or cumbersome. The texture is a study in silk and satin, gliding across the palate with a luxurious smoothness. Piera Dolza truly shines paired with the right companions. Aged blue cheeses and spicy salami find their perfect foil in the wine’s honeyed sweetness and balancing acidity. For a sweet ending, sablรฉ with ice cream and raspberry coulis.
Classic Cuvรฉe Brut from Champagne Piper-Heidsieck
Champagne Piper Heidsieck Cuvรฉe Brut Their flagship signature cuvรฉe is a Pinot Noir dominant blend 50%, with 30% Meunier and 20% Chardonnay sourced from 100 crus representative of the great diversity of the Champagne terroirs with 25% of reserve wines in the blend. Aged for a minimum of 24 months sur lie with a final dosage of 9 g/L. The wine boasts a festive, light-drenched, pale gold shimmer. Strings of neat, lively bubbles rise steadily, creating a mesmerizing dance in the glass. Delicate aromas take center stage first, with notes of toasted bread and almond and fresh hazelnut intertwined with the effervescent rise of the bubbles. As the wine opens up, hints of orchard fruits emerge, like crisp apple, white peach and pear, mingled with orange blossom, fresh mint and a subtle smokiness reminiscent of warm bread just out of the oven. The attack is lively and precise, with a delightful balance between delicate and full-bodied. Flavors of bright, crunchy pomelo mingle with juicy white fruits and blonde grapes, creating a surprisingly light sensation. The underlying structure and depth provided by Pinot Noir come through subtly, offering complexity and finesse. The finish is clean and zesty, leaving behind a refreshing lingering taste of citrus and pear. This Champagne is a beautiful expression of the Piper-Heidsieck style. It’s harmonious, well-structured, and fruit-forward, making it a versatile crowd-pleaser. Perfect as an aperitif, grilled seabass or tuna tataki.
Champagne Castelnau Reserve: A Delicate Delight
Champagne Castelnau Reserve is a Brut champagne produced by the house of Castelnau, located in Reims, France. It’s considered a classic and elegant expression of the region, known for its delicate balance and freshness. Pouring a pale gold with shimmering reflections, it has a fine, persistent bubbles that dance effortlessly in the glass. It hints at its age with a subtle, creamy mousse that whispers of richness to come. The first whiff awakens the senses with aromas of crisp orchard fruits โ green apple, pear, and a touch of white peach. This fruity symphony is layered with a delicate floral bouquet of elderflower and jasmine, complemented by a hint of honeyed brioche and a whisper of almond. As the wine breathes, subtle notes of citrus zest emerge, adding a refreshing complexity. The initial attack is lively and vibrant, driven by a crisp acidity that tickles the senses. This effervescence soon gives way to a creamy texture, a result of its extended aging on lees. Flavors of ripe apricot and honey mingle with toasty notes of hazelnut and brioche, offering a delightful interplay of fruit and complexity. The mid-palate reveals surprising hints of minerality, a whisper of wet stones that adds depth and intrigue. The finish is long and lingering, leaving a satisfying warmth on the palate. The citrus zest reappears, cleansing the tongue and inviting another sip. The delicate floral notes return, a final echo of the wine’s elegance. A Champagne for lovers of both power and delicacy, offering a satisfying complexity while remaining eminently drinkable. Paired with classic Fish & Chips and mushy peas.
Topografia Torrontes
The high elevation 1,182 meters Los Chacayes, Tunuyan #ucovalley , #mendoza is evident as is with all of the Topografia wines, the elegance, fresh acidity and airy quality like ballet dancer doing the pate de deus. #torrontรฉs is a sneaky devil because she smells sweet in her heady aromatic ways of floral and fruit but at first sip, she is bone dry and says hello good morning, lets enjoy shall we. ๐๐ ๐ก๐ ๐๐ฃ๐๐๐๐ ๐๐ ๐ฃ๐ฃ๐ ๐๐ฅรฉ๐ค ๐๐๐๐ Perfumed aromas of floral, fruit and spice and freshly elegant, delicate and present without being too much. Lychee, lemon, lime blossom, peach, nectarine, rose petal, geranium, citrus pith and wet stones ending on a doughy ginger note. The acid really lingers and keeps the palate fresh and focused with a slight savory quality. Paired with Thai basil chicken. ๐ฅ bam #winefoodpairing goodness
Perrier-Jouรซt Grand Brut: A Symphony of Floral Finesse and Elegant Delight
Perrier-Jouรซt Grand Brut is a non-vintage champagne produced by the Perrier-Jouรซt winery in รpernay, France. It is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes from 50 different crus in the Champagne region. The wine is aged for a minimum of three years before release. Pours a shimmering pale gold with tiny, persistent bubbles dance like fireflies on a summer night. An initial surge of delicate floral aromas unfolds, reminiscent of white peach blossoms, honeysuckle, and a whisper of jasmine. Fresh citrus notes of yuzu and lemon zest soon join the dance, adding a vibrant edge. Deeper inhales reveal subtle hints of buttery brioche, hazelnut, and vanilla, hinting at the wine’s complexity. The first sip is crisp and vibrant on entry, with a lively mousse that tickles the tongue. The initial freshness explodes with flavors of ripe pear, green apple, and grapefruit, then gives way to a creamy mid-palate. Layers of honey, toasted almond, and buttery brioche emerge, adding richness and depth. The finish is long and elegant, leaving a lingering whisper of honeyed citrus and floral perfume. Perrier-Jouรซt’s signature use of Chardonnay grapes is evident in the wine’s delicate floral character and light body.
Kit’s Coty Chardonnay 2018
Kit’s Coty Chardonnay 2018 Produced by Chapel Down winery, a renowned traditional method English Sparkling producer in Kent, England. This wine was aged in old French oak barrels for nine months, which contributes to the vanilla and spice notes. Pours into the glass a very translucent lemon with a subtle green tint. Opens with a burst of white stone fruits – think ripe peaches, juicy nectarines, and hints of zesty lemon. A floral layer unfolds next, offering fragrant honeysuckle and subtle elderflower notes. Hints of vanilla, toasted hazelnut, and a touch of minerality add complexity, hinting at the oak aging without overwhelming the fruit. The entry is incredibly bright and refreshing, with its telltale English uber high acidity. Flavors of orchard fruits like crisp apple and pear mingle with the stone fruit from the nose, complemented by hints of citrus peel for added zest. The mid-palate shows depth and texture, with subtle nutty notes from the oak aging emerging alongside a touch of creamy richness. The minerality from the nose reappears on the palate, adding a pleasant flintiness and complexity. The finish is long and lingering, leaving a lasting impression of ripe stone fruits, toasted nuts, and a hint of minerality. This is a well-crafted and balanced Chardonnay that showcases the potential of English sparkling wines. The fruit is expressive and ripe, while the oak aging adds complexity without dominating the palate. The lively acidity and subtle minerality make it a food-friendly wine that would pair well with a variety of dishes, from grilled fish and poultry to creamy pasta and salads.
Silice Rosado
๐น๐ถ๐๐พ๐๐ ๐ถ๐๐น ๐ป๐๐พ๐๐๐น๐ ๐๐ถ๐๐ ๐๐ฝ๐ ๐ท๐๐๐ ๐ธ๐๐๐ท๐พ๐๐ถ๐๐พ๐๐ ๐ถ๐๐น ๐๐พ๐๐๐ ๐๐ป ๐ฎ๐พ๐๐พ๐ธ๐ ๐ฑ๐พ๐๐พ๐ธ๐๐๐๐๐๐๐. Carlos and Juan Rodrรญguez (brothers) and Galician DJ-turned-winemaker Fredi Torres teamed up in 2013 to make small production of lively, fun and elegant wines in Ribera Sacra, Spain. A co-fermentation blend of 50% #palomino 40% #mencia 10% #merenzao grown on granite and schist soils from a mix of vineyards inDoade. All #organic #naturalwine no pesticides or herbicides whatsoever, all hands on deck. Aged using ambient yeasts in a combination of both stainless steel and new oak with 7 months #surlie As I said, limited production of 1029 bottles. ๐ฎ๐พ๐๐พ๐ธ๐ ๐ ๐๐๐ถ๐น๐ ๐ค๐ข๐ค๐ฃ While avoiding the raindrops, I let my senses guide me on this #rosado โฆโฆ Pours into the glass a brilliant copper pink color. Swirl and imagine a #fino & #manzanilla #sherry mixed with a Provenรงe style #rosรฉ and you get this unique styled #rosado – ocean sea spray intermingled with freshly picked peaches, pink grapefruit, strawberries, chamomile and bread dough. This is a dry crisp lip smacking rosรฉ to beat the heat any day. Tangy pomegranate, watermelon and underripe strawberries, peach, orange zest, vanilla cream, almonds and razor like minerality driving the saline home to the finish line. Just a delight. I paired this with spiced grilled octopus, steamed clams with citrus vinaigrette and turkey brochettes.
Damien Laureau Le Bel Ouvrage
๐ ๐๐ ๐๐ ๐ โโ๐ผโ๐โ ๐ค๐ฅ๐๐ฅ๐ ๐ ๐ ๐๐๐๐ โฆ ๐๐๐ ๐จ๐๐๐ ๐ช๐ ๐ฆ ๐๐๐ ๐จ, ๐ช๐ ๐ฆ ๐๐๐ ๐จโฆ. A wine from Saveniรจrres is a sorceress that captures you under her spell immediately with her heady rich aromas and continues to evolve and escalate in the glass to the very last sip ๐ป๐๐๐๐๐ ๐๐๐ฆ๐ฃ๐๐๐ฆ ๐๐ ๐น๐๐ ๐๐ฆ๐ง๐ฃ๐๐๐ ๐๐๐๐ Two things grabbed my attention when I saw this wine – 1) Very limited production and 2) Jon David who represents the highest of quality specializing in the Val de Loire. Damien Laureau is a new generation of organic, all natural free spirited winemakers. He uses A blend of 3 terroirs in Savenniรจre , planted in schist and purple sandstone (known as rhyolite), imparts a powerful mineral quality. Side note these terroirs are adjacent to the famous Coulรฉe de Serrant, hint you are in for a treat. 12 months in 400L French oak barrels, 5-10% new, then 11 months in tank before bottling unfined & unfiltered. Liquid golden goddess in the glass. The intense aromatics reach your senses as you pour. A vibrant purity in your presence of lemon curd, jasmine and lime blossom, honey, beeswax, mushrooms, straw, dried apricot, quince paste, dried apple, cream and lemon pith. Very creamy mouth coating texture is backed by equally mouthwatering acidity and elegant richness. The flinty mineral terroir is interwoven with salted hazelnuts, brioche, vanilla cream, honeyed apricot, floral and pineapple marmalade, just a wow wine that evolves and lingers for an eternityโฆ..It packs an elegant punch on so many levels. What a thrilling discovery. I admit this is one of those I could NOT put my glass down. I was so enthralled because itโs so damn good. However if I had to pair it with Iโd pair it with roasted lobster tails, crab cakes with citrus aioli or a classic freshly shucked oysters.