Bubbles Magic: My Enchanting Visit to Weingut Barth in the Rheingau
Nestled in the heart of the Rheingau, in the charming village of Hattenheim near Oestrich-Winkel, lies Weingut Barth – a family-run estate that beautifully bridges tradition and innovation in German winemaking. My recent visit, guided by the passionate Marketing Manager Janna, offered an intimate glimpse into this VDP member winery, renowned for its exceptional sparkling wines (Sekt) crafted using the traditional method. Weingut Barth’s story is one of postwar resilience and sparkling ambition. Founded in the 1940s by Hans Barth, the estate truly ignited its fizz under Norbert – Christine Barth’s father – who pioneered traditional-method Sekt production in the Rheingau. Today, Mark Barth, a Geisenheim-trained visionary and self-styled “Riesling Master,” being their core focus, helms the winemaking alongside his wife Christine. Their philosophy is to craft Sekts that radiate “inner peace” through patient, natural vinification, capturing the soul of historic vineyards with refreshing innovation. Germans may have reduced wine consumption dramatically but the sparkling wine consumption remains strong. Spanning around 20 hectares of organically farmed slopes – including crown jewels like the VDP.Grosse Lage Hattenheimer Hassel and VDP.Erste Lage Schützenhaus – the estate is a Riesling stronghold (over 80% of plantings), complemented by Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc), and bold experiments like Cabernet Sauvignon. Biodiversity thrives here: wild herbs and flowers dance between rows, hand-harvesting ensures perfection, and vegan practices honor the land for generations to come. What sets Barth apart is their devotion to Sekt as art. “Sparkling, Family Tradition – Open Minded,” Janna, our host and hospitality representative beamed, encapsulating their ethos. All Sekts are vintage-dated, born from traditional bottle fermentation with extended sur lie aging – the longest now stretching to five years for upcoming Wisselbrunnen Grosse Gewächs releases from 2023. Producing about 60,000 bottles annually, they currently disgorge by hand, riddling on pupitres (some whimsically hand-painted with Picasso-inspired motifs). Next year brings automation to scale their magic without compromise. All sparklings are vintage, but only declared with the single vineyards, much easier from the processing point of view for Barth and their clients. A delightful detour: the collaborative “Riegel” spirit (echoing partnerships in the region), where growers pool premium grapes for communal bases, each imprinting their unique label – a testament to Rheingau’s shared pursuit of excellence. The pinnacle was the tasting in their award-winning vinotheque, where Barth’s style unfolded like a masterpiece: mineral-laced freshness, creamy depth from lees, and gastronomic allure that dances on the palate. Standouts from their vast range: The prestige lineup? Transcendent. From vibrant entry-level sparks to prestige profundity, Barth’s Sekts aren’t mere drinks – they’re terroir-kissed elixirs that rival the world’s finest, blending tradition with fearless innovation. As Janna reflected, eyes sparkling: “We’re a family pouring heart into every bubble.” If your soul craves bubbles that captivate, evoke, and elevate, seek out Weingut Barth. One sip, and you’ll be enchanted forever.
Discover the WineBANK: A Paradise for Passionate Oenophiles
Imagine a place where your finest bottles are stored in perfect, climate-controlled vaults, where you can pop in at midnight for a spontaneous tasting, and where fellow wine lovers gather to share stories over exquisite pours. I recently stepped through its doors into a magical world for oenophiles—a true « wine bank » where your precious bottles are safeguarded like treasures in a vault, secure, insured, and aging gracefully while you hold the key. That’s the magic of wineBANK, a revolutionary private members’ club that’s redefining how we experience wine. Born from the vision of one innovative winemaker—it’s a lifestyle, a community, and a gateway to the world of vinous delights. If you’re a wine enthusiast, buckle up as we dive into the story of wineBANK, its charismatic founder, and why it’s becoming the ultimate destination for those who live and breathe wine. At the heart of wineBANK is Christian Ress, a name synonymous with innovation in the German wine scene. As the co-owner and managing director of the historic Weingut Balthasar Ress—a VDP estate established in 1870—Ress dreamed up the concept back in 2003. He wanted a space where wine aficionados could securely store their collections, enjoy tastings on demand, and connect with like-minded souls. By 2008, that dream materialized into the first wineBANK in his hometown of Hattenheim, Rheingau, Germany. Ress, with his deep roots in winemaking, saw an opportunity to blend tradition with modern convenience, creating a franchise model that’s now spanned continents. His passion for wine is more than a business, it’s personal, fueling a network that celebrates the joy of discovery and sharing. wineBANK isn’t your average wine cellar; it’s a sophisticated members-only club designed for those who treat wine as a passion project. The core idea? Personal lockers in climate-controlled environments (think 10-16°C and 65% humidity) where your bottles age gracefully, safely and ready for enjoyment. But here’s what truly elevates it: seamless 24/7 access in most locations, paired with intelligent motion sensors that instantly sense your arrival and cue the perfect music mood the moment you step through the door—transforming every entrance into an effortless, welcoming experience that feels almost magical, “By the Glass” dispensers for sampling chilled wines at the push of a button, and an honesty bar for casual sips. The franchiser and cellar master have sole discretion over the selection of enomatic bottles and availability tasting bottles from other cellar members. With over 19 locations across four countries—including Germany, Austria, Switzerland, and even the USA—members use a single card to unlock doors worldwide, fostering a global vinophile community of more than 3,000 enthusiasts. It’s all about that shared passion: “One club, one community, one passion—wine.” Let’s zoom in on where it all began with our guides Julia Deissroth (Marketing & Events) and Sophia Königseder (Sales & Expansion) as they guided us through our tour of the wineBANK Rheingau location. This inaugural spot, opened in 2008, transformed two historic vaulted cellars from the 17th and 20th centuries into a stylish haven. Renovated with sustainability in mind—using local slate from Bacharach, quartzite from the Taunus mountains, and UV-free LEDs—the space exudes old-world charm meets modern elegance. It boasts nine vaults, 223 lockers, and capacity for a staggering 33,118 bottles, plus dedicated storage for magnums and larger formats. Three private cellars offer ultimate seclusion for those special collections. A highlight for collectors in the wineBANK Rheingau is the dedicated storage for large-format bottles from Weingut Balthasar Ress, home to one of the region’s most impressive collections of these majestic vessels. These oversized bottles—ranging from magnums to impressive Nebuchadnezzars and beyond—not only age wines more gracefully due to their lower oxygen exposure but often feature stunning artistic elements that elevate them to true collector’s items. Inspired by icons like Château Mouton Rothschild, the Ress family launched an artist label series in the late 1970s, commissioning renowned artists to design unique labels for limited-edition wines. Starting with Heinz te Laake in 1978 and continuing through 15 editions until 1997 (featuring artists like Heinrich Richter, Jörn Kausch, and Ottmar Alt), these bottles blend exceptional Rieslings with original artworks—some signed, numbered, and even accompanied by framed prints. Though the annual series ended, the tradition lives on for special occasions, creating rare, emotionally charged pieces that marry fine wine with fine art. Storing these grand, art-adorned formats in the wineBANK’s historic vaults adds an extra layer of prestige, making them perfect centerpieces for events or long-term aging of wine art. What sets wineBANK apart are the perks that turn wine storage into a full-fledged lifestyle. Beyond the lockers, enjoy moderated tastings, vineyard tours, and exclusive events like the wineBANKer’s Table—Seasonal gatherings, after-work drinks, and extravagant soirées keep the calendar buzzing. In Rheingau, members get special pricing on Balthasar Ress wines delivered straight to their lockers, plus discounts on tastings and even overnight stays in the estate’s suite. Partnerships with local spots like Adlerwirtschaft or Zum Krug let you bring your own bottles for corkage-free dining, weaving wineBANK seamlessly into your everyday adventures. For lifestyle enthusiasts, it’s a sanctuary to explore, share, and savor—networking with winemakers and attending global events. On the business side, the franchise model attracts entrepreneurs, hoteliers, and real estate pros who transform underused spaces into thriving hubs. It supports wine sales, partnerships, and tourism, making it a vinous ecosystem where producers and consumers connect. “Wine & passion” isn’t just a phrase; it’s the ethos, highlighted in the club’s journal featuring stories from sommeliers, members, and partners who live for that perfect pour. In a world where wine is more than a drink—it’s an art, a story, a connection—wineBANK stands as the ultimate vault of possibilities. If this sparks your curiosity, why not explore membership? Your next great bottle (and friendship) might be waiting in those historic cellars. Cheers! Check out their website for more information: https://www.winebank.de/en/home
Step Back into Gilded Age Glamour: The Breakers During the Holiday Season in Newport, RI
Travel enthusiasts and Gilded Age lovers, if you’re dreaming of a winter escape that drips with old-world opulence and festive sparkle, look no further than Newport, Rhode Island. The Breakers—the breathtaking Vanderbilt summer “cottage” that defines the extravagance of America’s elite era—transforms into a true holiday masterpiece. Every holiday season, the Newport mansions are decorated to the nines—and The Breakers stands out as the absolute crown jewel! I’ve visited this Vanderbilt masterpiece at least six times, and let me tell you, it never fails to leave me in absolute awe. The sheer scale, the beauty, the way it transports you straight back to the Gilded Age… it’s beyond impressive. What makes it even more magical is how flawlessly the Preservation Society of Newport County brings it all to life. They do such a fabulous job curating these holiday displays. The attention to detail feels like stepping into a living postcard from the era of lavish balls and oceanfront grandeur. Picture wandering through this 70-room Italian Renaissance-style palace, where platinum-paneled walls, intricate mosaics, and soaring marble arches are draped in miles of fresh evergreen garlands, velvet ribbons, and twinkling lights. Nearly 30 Christmas trees stand proudly throughout the mansion, each one uniquely themed to its historic room: the library’s tree adorned with leather-bound books and quills, Mr. Vanderbilt’s personal tree decorated with miniature trains and top hats in homage to his railroad empire, and the Music Room’s elegant display echoing the grandeur of the era’s legendary balls. The centerpiece? A jaw-dropping 15-foot poinsettia tree in the Great Hall, crafted from hundreds of live blooming plants—a vivid crimson spectacle beneath the mansion’s gilded 50-foot ceiling. Fresh orchids, roses, and seasonal blooms spill from mantels and tables, filling the air with subtle fragrance while Victorian-inspired wreaths crown every doorway. One of my favorite memories: my daughter, using crutches at the time, got to ride the historic two-person 18th-century elevator (yes, The Breakers has an original early elevator that’s still in service for accessibility between floors!). It was her absolute highlight—such a cool, rare glimpse into how the Vanderbilts moved through their own palace. And the docents? They’re pure gold—always warm, incredibly knowledgeable, and genuinely happy to answer every question you throw their way. They make the history feel personal and alive. Step outside after dusk for Sparkling Lights at The Breakers: a magical half-mile illuminated path winding across the oceanfront grounds. Hundreds of thousands of lights outline the historic facade, trace the manicured hedges, and create whimsical glowing scenes—think reindeer silhouettes, oversized ornaments, and cascading light tunnels—all set to gentle holiday music drifting through the crisp sea air. Warm up with hot cocoa or a seasonal cocktail on the terrace as you gaze at the Atlantic twinkling in the distance. For anyone captivated by the romance of the Gilded Age or simply seeking a uniquely elegant way to celebrate the season, The Breakers at Christmastime is pure enchantment. The holiday decorations typically remain on display through early January—perfect timing for a cozy New England getaway. Who else loves blending history with holiday magic?
Creative, Happy Place of Gesine Roll
Imagine this: wine so vibrant and precise that one sip pulls you straight into the rolling, limestone-rich hills of Rheinhessen – Germany’s most dynamic wine region. At the forefront of this renaissance are two extraordinary young winemakers whose deep personal drive, infectious joy, and fearless creativity are reshaping what German wine can be. This two part article dives into the worlds of winemakers Gesine Roll and Tobias Kramer. You are standing on a high plateau in Rheinhessen, the wind whispering through vines heavy with promise, overlooking legendary sites like Morstein and Kirchspiel in nearby Westhofen. This is Weingut Weedenborn in Monzernheim – a place where tradition meets bold vision, Sauvignon Blanc reigns supreme, and the soils are rich in limestone and basalt. Here, a moderate cooling climate and the coolest sites guarantee perfect ripeness, creating wines that burst with energy and precision. What drives Gesine? A profound belief in patience, humility, and letting exceptional terroir speak for itself. Her winery is her self-described happy place – a space of determined creativity and genuine warmth that shines through in every bottle and every heartfelt homemade lunch she shares with visitors. Gesine isn’t chasing approval; she’s building a legacy rooted in authenticity and joy. What started as a historic family farm – grandparents raising animals, parents diversifying into other crops – transformed into a pure viticultural gem when Gesine Roll took over in 2005. With ~20 hectares of family-owned vineyards, Gesine has turned heads (and palates) by putting Sauvignon Blanc front and center: a whopping 13 hectares, about 50-65% of the plantings. Rounded out by Chardonnay (some vines dating back to 1992, Germany’s first legal year), Weissburgunder, Riesling, and Pinot Noir, her focus is laser-sharp. From a young age, she was deeply drawn to architecture &exploring design, envisioning environments shaped by form and function. However, at the age of 15, she made the deliberate decision to continue the family tradition, transitioning from architectural pursuits to the heritage and responsibilities of winemaking. She said “had I not followed this path, I would likely have pursued a career in fine woodworking—crafting bespoke pieces from carefully selected timbers, where precision joinery, thoughtful design, and the natural beauty of wood converge to create enduring, handcrafted objects of both utility and artistry.” And the accolades? In 2024, Gesine was crowned Falstaff Female Winemaker of the Year among many other awards– a huge nod to her vibrant, juicy, expressive whites that are rewriting Rheinhessen’s story beyond Riesling. ONE CORRECTION FOUND: Also several other awards Gault & Millau wine personality of the year -23, Vinum -25 & -24 Best Sauvignon Blanc of the year. Meeting Gesine is like chatting with a force of nature – humble yet fiercely passionate. Her philosophy? Patience, humility, consequence, passion, and focus. “We want to make passionate, quality wine without complexity,” she says with a smile, shunning trends like non-alcoholic wines or fleeting fads like Pet-Nat. Instead, she lets the terroir speak: those unique limestone soils, high altitudes (200-265m) for cooler temps, slow ripening, and that perfect balance of acidity and aroma – no “green” notes here! Her style is all about energy and precision: spontaneous fermentation, reductive winemaking, and generous aging. Notably, her Sauvignon Blanc and Chardonnay follow the same winemaking approach. Top cuvées like “Terra Rossa” (from red limestone sites rich in iron oxide) spend 18-20 months in 500L French oak (60-65% new), plus time on lees and in bottle. The result? Wines that explode with freshness, minerality, and layered complexity – elegant, pure, and utterly drinkable. Gesine said “ to create a great wine, it needs silence.” We tasted a stunning vertical of Sauvignon Blanc Terra Rossa, Reserve Sauvignon Blanc, Chardonnay Reserve, and the pinnacle Grande Réserve – here are the brief notes that captured the moment: Sauvignon Blanc Terra Rossa Reserve Sauvignon Blanc (often called Fumé for its smoky oak influence) Chardonnay Reserve Grande Réserve (more Chardonnay than Sauvignon Blanc in the blend)Gesine notes that this needs more silence and time – “Sauvignon Blanc is a louder grape.” It wasn’t always smooth sailing. It took time for Gesine to find her Sauvignon Blanc style. It wasn’t till 2016 that she truly felt confident. Early skeptics asked, “Why Sauvignon Blanc instead of Riesling?” in a region long underrated for premium wines. But Gesine bet on exceptional sites, long aging, and collaboration. As a founder of the “Message in a Bottle” group in 2002 – 25 ambitious young winemakers united to champion Rheinhessen’s chalky terroir – she helped shift perceptions and elevate the entire area. Her signature is long post-fermentation lees aging, and since 2011 she’s been crafting Reserve wines in large 500L. Today, Weedenborn is celebrated for world-class quality (VDP-recognized, though independent), mentoring the next generation, and proving you can go all-in on one variety and still reflect pure terroir. As if the wines weren’t generous enough, Gesine surprised us by preparing a beautiful lunch herself – a warm, heartfelt touch that made the visit feel like being welcomed into a friend’s home. The highlight was her signature quiche, golden and fluffy, packed with seasonal vegetables and just the right creamy richness. Paired with a crisp glass of Sauvignon Blanc, it was the perfect savory counterpoint to the afternoon’s vibrant tasting – grounding, comforting, and utterly delicious. It truly felt like the ideal close to a day filled with inspiration, flavor, and genuine hospitality. Spending time with Gesine Roll at Weedenborn feels electric – a tale of quiet defiance, deep roots, and soaring ambition. Gesine Roll isn’t just crafting wines; she’s building a legacy, one thrilling, mineral-kissed sip (and bite) at a time. If you’re exploring Rheinhessen, put this on your must-visit list. Trust me, you’ll leave inspired… and thirsty for more! 🍷 Next stop, an evening with Tobias Kramer of Weingut Krämer.
An Evening with Tobias Krämer: Straight Talk
It was one of those cozy winter evenings in Wiesbaden, the kind where the air carries a crisp chill and the promise of good conversation over glasses of wine. We sat down with Tobias Krämer, the young winemaker behind Weingut Krämer for an intimate interview and tasting. At just 31, Tobias exudes a quiet confidence, the sort earned from growing up among vines and now steering his family’s eighth generation winery into a new era. Gau-Weinheim, a charming wine village nestled in the heart of Rheinhessen—Germany’s largest wine region, often called the “land of a thousand hills.” Rheinhessen is renowned for its diverse grape varieties, innovative young winemakers, and a remarkable renaissance in quality dry Rieslings and other whites, shedding its old association with mass-produced sweet blends to emerge as a hotspot for fresh, terroir-driven, and exciting wines. But there is one special estate, a hidden jewel amongst gems, WKrämer. What fuels Tobias? An unbreakable connection to his family’s eighth generation roots combined with an urgent desire to prove Rheinhessen’s world-class potential. His wines are straight, creative & innovative. The Krämer estate is compact and personal—around 13 hectares of vineyards dotted across limestone-rich slopes like the impressive Gau-Weinheim—but it’s deeply rooted. “My vineyards come from both sides of the family,” Tobias explained as he poured the first glass. “Part from my father’s side, part from my mother’s, just a few kilometers apart. That gives us these wonderful microclimates to play with.” He smiled, recalling how his father was the first in the family to shift from bulk agriculture to bottling and selling wine directly to customers. “Before that, it was mostly farming with a bit of wine on the side. Now, we’re all in.” As Tobias said with a smile, three words that describe my wines are Straight, Creative & Innovative. As we swirled and sipped his flagship Straight Riesling 2024—the wine he calls his “business card” and the heart of the winery’s identity—the conversation flowed naturally. This young vintage burst with vibrant freshness: juicy yellow peach, zesty citrus, and subtle herbal notes, all underpinned by a crisp, mineral backbone that makes it athletic and invigorating, just as Tobias describes his style. This Riesling is everything Tobias stands for: mineral-driven, fresh, clear, and what he describes as “athletic” in structure. “It’s not overly round or ripe,” he said, gesturing animatedly. “We want that balance, that freshness from our cool climate and limestone soils. Riesling is our identity here—it’s what we do best.” We moved on to the Straight Sauvignon Blanc 2024, sourced purely from the Gau-Weinheim sites. It jumped from the glass with exotic energy—lime zest, gooseberry, papaya, and a cheeky streak of passionfruit, backed by lively acidity and a mouthwatering mineral snap. “Fein, frech und fruity,” as one might say: bold, fun, and unmistakably Rheinhessen. Next came the Straight Chardonnay 2024, a clear, powerful expression with exotic hints of quince and ripe pear, wrapped in a smoky finesse that speaks of careful craftsmanship—elegant yet approachable, with great length. Tobias’s journey into winemaking feels almost predestined. “From childhood, I knew I wanted to make wine,” he shared with a chuckle. “I’d be out on the tractor in the vineyards as a kid, loving every minute.” But it wasn’t without challenges. After his apprenticeship in 2009 at several estates, where he learned everything from solo cellar management in small operations to teamwork in larger ones, he returned home ready to innovate. One anecdote stands out: pushing to plant new blocks on steep hills. “My father was traditional, a bit hesitant at first,” Tobias admitted. “But he supported me. We’ve blended old knowledge with new ideas.” The single-vineyard gems stole the show later in the evening. The Kaisergarten Gau-Weinheimer 2022 (likely a Chardonnay from this prized site) delivered exceptional density and minerality, with complex smoky notes, quince, and pear—straff, structured, and lingering beautifully. Then the La Roche Riesling 2020, from the red slate soils shared with legends like Niersteiner Rotenhang: intensely mineral and saftig, loaded with citrus, ripe stone fruit, and a firm, structured grip that promises even more with age. We finished with the maiden vintage, La Roche 2016—Tobias’s first solo statement from this site. Even after years in bottle, it showed youthful vitality layered with deeper complexity: concentrated fruit, pronounced minerality from the Rotliegend, and that elegant, juicy tension that marks great terroir-driven Riesling. We’d tasted blind a few wines, comparing to pricier benchmarks like Herman J Wiemer Riesling “People pay $35 for that,” he laughed. “But blind? Our quality holds up, and at €10-12 a bottle in Germany, it’s about making great wine accessible—a big table where everyone is welcome.” I encouraged Tobias to take the remainder of the bottle home to share with his wife Laura even running her own label, “Aura.” They have a harmonious collaboration that mirrors inspiring industry duos, where each partner pursues their vision while supporting the other, fostering innovation rather than competition. Marketing is where Tobias’s modern side really sparkles. He’s part of a young generation elevating Rheinhessen’s reputation, once overshadowed but now buzzing with quality-driven peers. Social media plays a big role, along with partnerships. A high-profile collaboration providing wines for VIP events tied to German football. “It’s a fantastic opportunity,” Tobias said, eyes lighting up. “Getting our Riesling in front of thousands, demystifying German wine—moving past those old stereotypes of sweet stuff in blue bottles from the ’70s and ’80s.” Climate challenges came up too—droughts, hotter summers atypical for their cool sites. “But our spread of vineyards helps,” he noted. “Some have better water access; we blend for consistency.” As the evening wound down, glasses empty and stories shared, it was clear: Tobias is honoring his roots while pushing forward, one straight, mineral-kissed sip at a time. He is driven by a mission to demolish old stereotypes and invite everyone to the table with wines that are honest, exciting, and unmistakably Rheinhessen.
Ode To A Birthday Wine
Tonight, it’s just me and you—my Sylvain Pataille Marsannay Chardonnay Rose 2021. I’ve been thinking about you for months—tucked away in the dark, waiting for the exact moment I felt ready to let you breathe. Not for a party, not for applause, just for me. The wine I love most in the world, the one that knows every quiet corner of my heart. When I pull your cork, it won’t be loud or showy. It’ll be soft, deliberate, like undressing a secret I’ve kept too long. That first sip—god, I already know it’ll hit me right behind the eyes, warm and familiar, like coming home to myself after a long year of pretending. I might not share you tonight. Or maybe I will, one small pour for someone who gets it. But mostly, this is private. This is mine. This is me saying, out loud and only to you: I deserve something this beautiful, this thrilling, this deeply, selfishly good. Happy birthday to me.
Riesling Revolution: Martin Tesch’s Nahe Magic
My recent trip to Germany had a twofold purpose: first, to demystify the often misunderstood world of German wine, peeling back layers of complexity beyond labels and classifications; and second, to dive deeper into the nuances of its signature grape, Riesling, in hopes of converting me—a devoted Chenin Blanc lover—into an even greater Riesling devotee. What better place to start than in the Nahe region, where I spent an enlightening day with the visionary winemaker Martin Tesch. Meeting Martin was like chatting with a philosopher who just happens to make exceptional wine. Charismatic and deeply thoughtful, he’s the driving force behind Weingut Tesch’s evolution. As he put it quite simply, I describe my wines as New Old School, Innovative & Rebellious. Nestled in the picturesque Nahe valley in the village of Langenlonsheim—one of the region’s largest winegrowing municipalities with around 187 hectares of vineyards—Weingut Tesch is more than just a winery—it’s a living testament to Germany’s rich viticultural heritage. Born into a family with centuries of winemaking tradition, Martin’s path to becoming a winemaker was both scientific and serendipitous. He studied microbiology, where he discovered his enthusiasm for fermentation processes of all kinds. This academic background led him back to the family estate, which he has run since 1997. In 2001, he embarked on a transformative journey, reinventing the winery by focusing primarily on dry Rieslings produced with minimal intervention, reducing the family’s portfolio from plus 50 to 6 wines. Often seen as a trailblazer who “follows the science,” even if it means bucking traditions that some peers view as unconventional, Martin’s journey reflects a blend of heritage and innovation. Martin’s independence is the key to his success. From an early age, Martin was fascinated by punk music. He befriended the famous German punk band Die Toten Hosen at their second concert outside Düsseldorf and later created several private-label wines with them. He left the VdP (Germany’s prestigious wine association which his grandfather founded in 1901) to forge his own path, emphasizing individuality over conformity. “The road to success is not a group travel. You need to be individual,” he told me, and it’s paid off. His customer base now includes young, educated wine lovers who crave authenticity and stories over fleeting trends. But wait, Martin said, to have a better understanding of my wines, you need to see where they come from. Immediately, Martin Tesch took us up to his vineyard, wanting us to really feel the story behind his wines before we started tasting. From a stunning viewpoint high above the steep, terraced slopes of the Nahe Valley, he introduced us to his pride and joy: the legendary St. Remigiusberg vineyard. First planted by Benedictine monks centuries ago and long considered one of the Nahe’s greatest sites, this parcel was split apart during the turmoil of the 16th-century Reformation. After hundreds of years divided, it’s only recently been brought back together through the passion and perseverance of Martin’s family and six families from the Netherlands. Now whole again at 4 hectares, the reunification is so much more than just gaining land. It’s a powerful, deeply symbolic “major step” in protecting a viticultural heritage that stretches back generations. Martin said it best, with real emotion in his voice: “You have a step every 300–400 years, and this was only three steps… you got to live one of the major steps.” Standing there among vines planted in ancient volcanic soil, you can’t help but feel the weight of history—and the quiet thrill of being part of its next chapter. Driving through the Nahe, Martin explained the empty plots—a stark sign of ongoing production reduction in the region as growers adapt to changing markets and climates. But the magic of Nahe isn’t lost. At the core of Weingut Tesch is Martin’s “new old school” philosophy—a brilliant blend of tradition and innovation. It’s about honoring the past while adapting to the present, ensuring the wines remain timeless yet relevant. Riesling, of course, takes center stage here, but Martin’s dry styles are a revelation. Sustainability is woven into every practice, though Martin shuns certifications. “People want to understand deeper than just a stamp… ‘organic’ isn’t a guarantee of taste,” he explained. Instead, it’s about handwork, minimal copper use, and a genuine respect for the land. This approach yields wines that are pure expressions of Nahe’s terroir—crisp, mineral-driven, and endlessly fascinating. Tasting them side by side, I felt the “new” in modern techniques like screw caps harmonizing with the “old school” essence of ancient vines and historical insights. His wines are crafted from 60-year-old vines, aged on lees for added complexity, and bottled under screw caps—a bold move Martin adopted in 2005 despite initial controversy. He also minimizes sulfites (down to 25 ppm post-bottling) and focuses on spicy, intricate profiles, like the “Unplugged” Riesling, which boasts lower sugar but heightened depth. Martin shared amusing anecdotes about label designs: an angel on one bottle raised eyebrows in the US for not being “fully clothed” enough, while Sweden questioned its age-appropriateness. His bold, modern labels—featuring vibrant color-coding inspired by the London Underground map, unique artwork for each vineyard (often with playful motifs like a king frog), and a consistent portrait of his great-grandfather—earned a prestigious Red Dot Design Award. These stories underscore the cultural tightrope of exporting authentic German wine, maintaining both traditional and modern art influences on each label. His son, set to carry the torch, plans to “stay small” and keep the “fun in winemaking” alive, rejecting mass-market temptations like “2 million bottles of alcohol-free wine.” In Martin’s words, “History means nothing… you can lose it in every generation. It’s just a starting point.” This mindset ensures Weingut Tesch isn’t resting on its laurels but building a future rooted in values: individuality, sustainability, and that unbreakable bond between people, place, and wine. How to promote Riesling, the issue with success of Riesling -Martin said Give Riesling a role – that doesn’t work- perfect for food pairings acid with fat and richness no matter
Sipping Sunshine: How to Taste Olive Oil Like a Wine Pro
Hello, flavor enthusiasts and wellness seekers! Welcome back to The Happy Vine—your go-to for turning everyday ingredients into moments of pure joy. Today, we’re shining a spotlight on extra virgin olive oil (EVOO), the liquid gold that deserves a place at your tasting table. We’ll guide you through a professional yet approachable tasting method, explore its impressive health benefits, and share detailed notes on two exceptional single-varietal oils from our friends at Somm In The Grove: Picual Medium EVOO and Coratina Robust EVOO. Ready your tasting glass—let’s dive in! The Art of Tasting Olive Oil: A Step-by-Step Guide Tasting olive oil is a sensory experience that mirrors wine appreciation—engaging aroma, flavor, and even a subtle throat tingle. Follow these steps for an authentic at-home ritual: Pro Tip: Taste first thing in the morning for clarity, and store EVOO in a cool, dark place. Pair your session with crusty bread for dipping—it’s an instant elevation! The Science-Backed Benefits of EVOO: Your Wellness Ally EVOO isn’t just delicious—it’s a research-backed superstar. Rich in monounsaturated fats, it supports heart health by helping manage cholesterol. Its polyphenols act as potent antioxidants, combating inflammation and oxidative stress linked to chronic disease. Long-term studies, including those on the Mediterranean diet, associate regular EVOO consumption with lower blood pressure, improved cognitive function, radiant skin, and even healthy weight maintenance. Anti-inflammatory, brain-protective, and satiating—make it extra virgin for maximum impact. Your body (and taste buds) will thrive! Meet Sara Jimenez: The Visionary Behind Somm In The Grove A special nod to my dear women in wine Sommelier friend Sara Jimenez, the inspiring founder of Somm In The Grove. As a certified olive oil sommelier and the driving force behind this woman-owned business, Sara brings the same artistry to olive oil that sommeliers reserve for fine wine. A fellow woman in the wine-and-oil world, she’s become a true ally and friend. Her commitment to early-harvest, single-varietal EVOOs—cold-pressed and small-batch—ensures every bottle is vibrant, authentic, and full of character. Supporting Sara means championing excellence and empowering women in the industry. Tasting Notes: Somm In The Grove’s Standout Pair These early-harvest, cold-pressed EVOOs from Somm In The Grove showcase varietal purity and peak freshness. Let’s explore: Picual Medium EVOO Picual extra-virgin olive oil is a bold powerhouse with serious personality—intense, aromatic, and unapologetically robust! Thanks to its rock-solid stability and sky-high smoke point (around 415°F/213°C), this oil thrives under serious heat, making it your go-to for everything from deep-frying to sizzling sautéing and hearty stews. Its signature bitterness and peppery kick add incredible depth as a finishing drizzle too. Ready to unleash some flavor fireworks? Grab that bottle and get cooking! Coratina Robust EVOO Coratina extra-virgin olive oil, hailing from the sun-drenched groves of Puglia, Italy, is an absolute force of nature—a high-polyphenol powerhouse loaded with electrifying aromas. This bold Italian icon shines brighter than ever with its unbeatable stability and intense personality, effortlessly conquering both scorching high-heat cooking and those dramatic, flavor-punching finishing drizzles. There you have it—your complete guide to savoring EVOO with confidence and joy! Visit Somm In The Grove to bring these bottles home and start your tasting journey. What’s your favorite way to enjoy olive oil? Share in the comments—I can’t wait to hear! Until next time, stay curious, stay drizzly, and keep shining. Get your EVOO today! https://somminthecity.com/somm-in-the-grove-green-extra-virgin-olive-oils/
Holiday Travels
These four bottles aren’t just wines – they’re postcards from the roads I traveled in 2025, little liquid souvenirs I brought home from places that stole my heart. From volcanic slopes to glacier-cooled lakeshores, from devil-chasing hilltops to sky-high Andean vineyards, each one carries the soul of where it was born. And as the holiday lights start twinkling, they transform into the perfect companions for the season: sparkle to kick off the night, spice to match the feast, brightness to cut through the richness, and velvet depth for those long, fireside conversations. Here they are – four passports to joy, ready to make your holiday season unforgettable! Scacciadiavoli Brut Rosé: The Devil-Chasing Sparkler That’s Pure Party Magic! Oh, buckle up, bubbly lovers—this Scacciadiavoli Brut Rosé from the legendary Cantina Scacciadiavoli is like a cheeky Italian whisper saying, “Life’s too short for flat vibes!” Hailing from the sun-kissed hills of Montefalco in Umbria, Italy, this winery’s been crafting wines since the 1800s, with a name that literally means “devil-chaser” The region’s volcanic soils and gentle breezes give it that extra zing, turning humble grapes into liquid fireworks. Winemaking here is all about that classic Italian flair: hand-picked 100% Sagrantino grapes get the royal treatment with the Metodo Classico (think Champagne method, but with more Mediterranean soul), aged min 24 months sur lie fermenting in the bottle for that fine, celebratory fizz. It’s aged just right to keep things fresh without losing the fun—pure artisanal wizardry that lets the terroir shine through every bubble. Style-wise, this is your go-to sparkling rosé for when you want elegance with a wink: brut-dry for that crisp edge, but bursting with playful energy. It’s the rosé that dances on your tongue, light yet structured, like a summer fling that turns into your new bestie. Tasting notes? Get ready to swoon: a pale salmon glow in the glass, unleashing a floral explosion of wild strawberries, red apples, and a whisper of brioche crust—fresh as a morning jog through an orchard. On the palate, it’s a lively tango of cranberry zip, ginger spice, and white pepper kick, all wrapped in silky bubbles and zesty acidity that lingers like a flirty goodbye. One sip, and you’re hooked—elegant, savory, and oh-so-refreshing! For fun food pairings, pop this open with seafood towers , charcuterie boards loaded with prosciutto and fresh cheeses, or even a zesty white-meat grill-out. It’s the ultimate mood-lifter for rooftop toasts, beach picnics, or just because—evoking that carefree, sun-drenched euphoria where worries bubble away and every moment feels like a victory lap. Cheers to chasing devils with delight! Fun Fact: The winery’s name literally means “Devil-Chaser” because, back in the 19th century, the vineyard sat right next to a tiny village where an exorcist was once called in to banish a pesky demon. Locals swear the first bottles of sparkling Sagrantino were so good that even the devil fled in delight… and never came back! Le Morette Mandolara 2024: Lake Garda’s Zesty Sunshine in a Bottle! Dive into the sparkling waters of joy with Le Morette’s Mandolara 2024—because nothing says “let’s make memories” like a white wine that’s as breezy as a Venetian gondola ride! Crafted by the Zenato family at Le Morette winery, these folks have been tending vines in Peschiera del Garda since the 1960s, blending old-school passion with zero-chemical purity for wines that taste like pure, unfiltered happiness. Nestled in the Lugana DOC region of Veneto, Italy—just a stone’s throw south of Lake Garda’s shimmering shores—this spot’s mineral-rich clays and lake-cooled nights crank up the freshness dial to eleven, making every vintage a love letter to the land. Winemaking is a family affair done right: 100% Turbiana grapes (that’s Verdicchio’s sexy Italian alias) from the hallowed Mandolara vineyard get a gentle stainless-steel hug to preserve their zippy soul—no oak, no fuss, just pure expression fermented cool and crisp for that vibrant pop. It’s sustainable magic that lets the grapes strut their stuff. This bad boy rocks a flinty-green white wine style—light-bodied, zingy, and endlessly quaffable, like the cool cousin at the family reunion who always brings the best stories. Perfect for those “aha!” moments when you need refreshment without the weight. Pour it out, and bam—your nose is hit with a citrus symphony of grapefruit zest, green apple crunch, white flowers, and a sneaky apricot tease, all wrapped in that flinty, mineral kiss from the Garda stones. The palate? A fruity fiesta of peach whispers and apple brightness, finishing with bitter almond elegance and a mouthwatering acidity that begs for another sip. It’s fresh, balanced, and downright addictive—like biting into summer itself! Pair it up with Taco Tuesday fish tacos, delicate seafood pastas, or veggie-packed risottos for a match made in heaven—light, lively, and laugh-out-loud delicious. The mood? Effortlessly upbeat, evoking lazy afternoons by the water, spontaneous brunches, or that giddy “yes!” to new adventures—pure, feel-good elixir for souls craving a splash of serenity and sparkle! Fun Fact: The Mandolara vineyard is home to a colony of wild ducks (called “morette” in local dialect) that waddle through the rows every spring. The Zenato family refuses to scare them away, so every vintage is officially “duck-approved” and probably blessed with extra good luck! Alta Mora Etna Rosso 2022: Sicily’s Volcanic Vixen Ignite your senses with Alta Mora Etna Rosso 2022, where the fiery spirit of Mount Etna meets winemaking wizardry for a red that’s as explosively fun as a Sicilian festa! Born from the Cusumano family’s Alta Mora project—a high-elevation love child of passion and precision since 2007—this crew’s all about honoring Etna’s wild side with sustainable swagger and indigenous soul. Perched on the volcanic flanks of Etna in Sicily, Italy—blending grapes from star vineyards like Verzella, Solicchiata, Feudo di Mezzo, and Guardiola at 650–900 meters up—these lava-kissed black sands and ancient soils brew a mineral magic that’s equal parts rugged and refined, capturing the island’s untamed heartbeat. Winemaking channels that volcanic energy: 100% Nerello Mascalese gets a cool ferment to lock in freshness, then
Wine Of Austria-Portal to Irresistible Addictive
Last week in Budapest, I had the privilege of sitting down with Markus Stieger, founder of Wine of Austria, for a late afternoon that felt less like a formal tasting and more like a conversation among friends who happen to be obsessed with great wine. We took over a quiet corner of the hotel lobby—no tasting sheets, no rush, just open bottles, honest reactions, and a growing realization that Austrian wine is in the middle of something extraordinary. Later that evening we carried our shortlist across the city to Tom George Osteria, where the sommelier tasted alongside us and, bottle by bottle, saw his own preconceptions quietly dismantled. What follows are my unfiltered notes from one of the most exciting line-ups I’ve experienced this year. Tasting the 16 wines in Markus’s portfolio was awakening curiosity with razor-sharp precision, family soul, and frankly insane QPR that makes you question everything you thought you knew about “value.” Austria is quietly making the most electric, soulful, drink-now-or-cry-later wines on earth. My impressions on the wineries and wines tasted: Weingut Aigner “Tradition” Riesling 2024: Lime-zest rocket fuel with wet-stone electricity. Kremstal Riesling that tastes like it was raised on AC/DC and alpine air. Stupidly precise for pocket change. 13 generations of family growers with focus. Screaming wet-stone tension, green apple snap, and a salty finish that punches way above its price. Weingut Aigner Grüner Veltliner Ried Obere Sandgrube 2021: The serious older sibling. Deeper, smokier, layered with yellow apple, crushed rocks, and a salty kiss that lingers like a dirty promise. Single-vineyard GV royalty. Ettl Chardonnay Reserve 2023 (Wagram): Two organic brothers having fun. Youthful, playful, honeyed ripeness yet pure as mountain air. Whole-bunch magic that screams “drink me now.” Ettl “Prädium” Chardonnay 2024: The aromatic big brother – spiced honey, silky texture, built for the American palate that loves a little opulence without losing class. Weingut Hagn “Ried Hundschupfen” Grüner Veltliner 2024 (Weinviertel): White-pepper grenade, gooseberry, and a flinty backbone that makes your tongue buzz. Classic Weinviertel snap – the wine equivalent of a cold slap from a beautiful stranger. Weingut Martin Pasler Blaufränkisch Ried Buschenberg 2019 (Mittelburgenland): Brooding dark cherry, black pepper, and iron-rich soil vibes. Five years in bottle have turned it sleek, spicy, and dangerously velvety. The red that makes you forget Pinot ever existed. PMC Münzenrieder “Tschernosem & Salz” Blaufränkisch-Cabernet Franc 2021: Black-soil power meets lake-breeze freshness. Cassis, graphite, roasted bell pepper, and a saline lick on the finish. Bordeaux varieties grown by someone who actually understands. Weingut Nastl Ried Käferberg Grüner Veltliner 2023 (Kamptal Reserve level): From one of the coolest sites in Langenlois. Explosive green pineapple, wild herbs, and a mineral tension that feels like chewing on a glacier. Nastl’s masterpiece – quiet, intense, unforgettable. Weingut Tschermonegg Ried Lubkogel Sauvignon Blanc 2023 (Südsteiermark): Classic Styrian insanity: passion-fruit bomb, cut grass, elderflower, tomato leaf, pink grapefruit, and a salty whip-crack finish. SB that grabs you by the collar and demands attention. Weingut Tschermonegg Ried Oberglanzberg Sauvignon Blanc 2022: Even more feral – blackcurrant bud, kiwi skin, mango, gunflint, and wet slate. One year extra gives it smoky depth without losing the electric high notes. A total knockout. Winzerfamilie Gregor Schup Rotgipfler Gumpoldskirchen 2023 (Thermenregion): The cult grape whispers seduction: peach melba, almond blossom, nutmeg, and a creamy yet razor-fresh texture. If Chardonnay and Pinot Blanc had a spicy Austrian love child. Ettl “Römerstein” Zweigelt Reserve 2022: Classic jammy dark fruit, black pepper, moreish tannin. Old-school Austrian red that reminds you why Zweigelt rules the countryside.Ftraminer Winzerfamilie Gregor Schup Zweigelt Gumpoldskirchen 2023: Crunchy sour cherry, violet pastilles, and white pepper pop. Zero heaviness, all joy – the red you drain with roast pork or straight from the fridge on a summer night. Winzerfamilie Gregor Schup “Eichkogel” Pinot Noir 2016 (Thermenregion): A nine-year-old Austrian Pinot that costs less than a cocktail in Manhattan. Silky wild strawberry, forest floor, dried rose, black tea and sweet-spice oak. Pure elegance that makes Burgundy hunters weep into their wallets. Hofkellerei Liechtenstein Blaufränkisch 2020: Modern, fresh, peppery elegance personified. Crunchy blue fruit and a finish that keeps whispering “drink another glass.” Münzenrieder Muskat Auslese 2023: Dried stone fruit, piercing acidity, and a salty thread that keeps it gorgeously fresh. Botrytis sweetness done with Styrian precision – not cloying, just addictive. These bottles aren’t waiting for permission. They’re here, they’re brilliant, and they’re priced like someone made a glorious mistake. Austria has never needed hype; it simply makes wines that speak for themselves. After this trip, I’m convinced they’re speaking louder and more eloquently than ever. If you’ve been waiting for the right moment to dive deeper into Austrian wine, consider this your invitation. The bottles are ready. I know I’ll be drinking them for a very long time.