Bubbles Rising: My Immersive Journey at Method Oregon
This was my first time in Oregon—and it most certainly will not be my last. The sun-dappled hills of the Willamette Valley came alive with the joyful pop and persistent fizz of world-class sparkling wine during the second annual Method Oregon Grand Tasting Weekend. As a wine communicator who lives for terroir-driven stories and sensory connections, stepping into this event felt like watching a region finally claim its voice in the glass. The cool-climate finesse, electric acidity, and pure site expression left me utterly captivated. More than the wines themselves, it was the spirit of community, the warmth of the people, the quiet innovation, and the open invitation to explore that left a lasting impression. This year marked a genuine milestone. Method Oregon expanded into its first full three-day weekend as a nonprofit founded by and for passionate sparkling winemakers—now 55 founding members strong—dedicated to establishing Oregon as a world-class traditional-method sparkling region. What is Method Oregon? The organization has created one of the most rigorous standards in the world for traditional-method sparkling wine. To carry the Method Oregon mark, wines must be 100% grown, produced, bottled, riddled, and disgorged in Oregon; made in the traditional method with a minimum of 24 months on the lees; and (beginning in 2029) sourced from vineyards using only organic inputs or LIVE-certified sites free of synthetic herbicides. Labels must also declare the AVA(s) of origin and the disgorgement date. These standards matter. In a category where language can be slippery, the Method Oregon mark offers clarity and confidence—a signal of quality, land stewardship, and authentic regional character. It elevates the entire category while protecting the very things that make Oregon sparkling distinctive: its brightness, its tension, and its profound sense of place. Welcome to Oregon Wine Country! No event would be complete without a proper welcome for those who had traveled far and wide to experience the best of what Method Oregon has to offer. The evening was delightfully casual—organizers from Broussard Communications and Sparkling School presenters gathered with us for intimate sips and easy conversation at The Pub in cozy McMinnville, a perfect gentle start before the weekend’s festivities truly began. Sparkling School with Panel at Vinovate We began with a welcome toast led by Rob Townsend of Vinovate Custom Wine Services/Radiant and Ambar Estate. Reception wines poured in Stölzle Lausitz Revolution White glasses set an elegant, intentional tone: Ambar Estate 2022 Blanc de Blancs, Arabilis 2021 “Sequence” Extra Brut, BANKE NV Brut, Flâneur NV Brut, Iterum 2019 Orchard House Estate Brut Nature, and St. Innocent 2022 Crémant d’Innocent. The light catching in the glasses felt like a quiet promise of what was to come. The State of Sparkling panel, moderated by Ray Isle (Executive Wine Editor of Food & Wine), featured Jeanne Feldkamp of Corollary, Eugenia Keegan of Jackson Family Wines, and Mark Vlossak of St. Innocent. Mark, one of the earliest Oregon producers of traditional-method sparkling, spoke of his deep attachment to the art of winemaking. Jeanne offered the simplest and most perfect truth of the weekend: “We love bubbles and that’s why we make them.” A dosage discussion with Thomas Houseman (Radiant / Vinovate) and writer Lyn M. Archer followed. Thomas compared dosage trials to fine-tuning a radio—listening until the wine snaps into focus. Lyn reminded us that every cuvée is a fingerprint, its personality a deeply personal choice. The room leaned in. We then moved through the production stations: tirage bottling with Andrew Davis (sampling Ambar 2025 Blanc de Blancs and Lytle-Barnett 2025 Blanc de Noirs base wines), riddling with Kate Payne Brown of Argyle (tasting the 2022 Vintage Brut and 2014 Extended Tirage Brut), and disgorging and dosage with Lee Beck (Corollary 2022 Cuvée One Rosé). Watching the process up close—the careful turns, the decisive moment of disgorgement—revealed both the rigorous discipline and the fleeting beauty of the craft. Bubbles Block Party at Argyle As evening settled over downtown Dundee, we shifted to Argyle—the pioneering house founded in 1987 by Rollin Soles in a former hazelnut facility. Long before Oregon sparkling became a movement, Argyle was already proving the Willamette Valley could produce traditional-method wines of true international stature. The atmosphere turned pure celebration. Rare pours from Argyle, CHO, Corollary, De Ponte, Domaine Willamette, Elk Cove, Gran Moraine, Irvine & Roberts, Lytle-Barnett, Lundeen, Quady North, Soter and others flowed freely alongside food-truck fare while DJ Jimbo kept the energy high and easy. Conversations spilled outdoors, glasses clinked, and the evening felt less like a formal tasting and more like a joyful gathering of friends who happen to make exceptional sparkling wine. A friendly game of pétanque closed the night on a perfectly sporty, lighthearted note. Grand Tasting at Domaine Willamette The heart of the weekend unfolded at Domaine Willamette, Oregon’s first facility dedicated exclusively to méthode traditionnelle. Nestled in the Dundee Hills at the Demeter-certified biodynamic Bernau Estate Vineyard, the property features an underground aging cellar, sweeping valley views, and gardens that invite lingering. More than 50 founding members poured alongside thoughtfully paired bites prepared by the Domaine culinary team. The energy was electric yet welcoming—conversations flowed as freely as the bubbles. Standout moments included meeting Rachel Rose of Bryn Mawr, Piper Underbrink of Privé, and Tatum Harloff-Frey of Pashey; tasting De Ponte’s unique Melon de Bourgogne sparkling from fellow Quebecer Isabelle Dutartre; discovering Thomas Sivilli’s oyster-bound cuvée; and a fascinating Crémant Rosé from St. Innocent. Discovery after discovery, each one adding another layer to the story of Oregon sparkling. Media & Producer Reception Hosted by Visit McMinnville in the event space at HiFi Wine Bar, this more intimate gathering captured the weekend’s spirit perfectly. HiFi is a soulful downtown McMinnville spot where wine, vinyl, design, and community converge. Makers and storytellers mixed easily in a warm, analog atmosphere that felt both curated and completely unpretentious—exactly the kind of place where real connections happen over a shared magnum glasses – a 1996 Argyle with Kate Payne-Brown, sublime Brooks Winery Ara Riesling 2023 and the energetic Soter
Remember, All Women Rise: Piper Underbrink’s 2024 Sparkling Red
Some bottles just speak. This one does—loudly, joyfully, and with purpose. That was my impression when I first tasted it at Method Oregon this past July alongside the winemaker herself, Piper Underbrink. The 2024 RAW R Sparkling Red Wine from Sealionne (produced and bottled by Privé Vineyard) is a vibrant, skin-contact méthode traditionnelle-inspired Pinot Noir sparkler from West Wind Vineyard in the Ribbon Ridge AVA. One glance at the back label and you already know you’re in for something special: “Remember, All Women Rise.” Ten percent of every bottle sold supports women in science. In the hands of winemaker Piper Underbrink, that message feels entirely genuine. The Winemaker & the Story Piper Underbrink took the helm at Privé Vineyard in 2020, stepping into the legacy of founders Mark and Tina Hammond. Privé, nestled in the Chehalem Mountains just outside Newberg, is a tiny, old-school Oregon estate famous for elegant, site-driven Pinot Noir from some of the oldest vines in the AVA (planted in the early 1980s). Piper, who began her career with harvests at Flowers on the Sonoma Coast and Joseph Phelps in Napa before diving into UC Davis coursework, has honored that classic style while gently evolving it. In 2021 she and her husband, architect Ben Stalker, purchased West Wind Vineyard—a 15-acre site of sedimentary soils on Ribbon Ridge originally planted by Cody and Marque Wright of Purple Hands. From that purchase, Sealionne Wines was born: a freer, brighter, more experimental expression of their own voices. The name nods to boat-building craftsmanship and adventure; the wines are designed to feel alive, acidic, and joyful. RAW R is pure Sealionne energy, made under the Privé umbrella. The Vineyard & the Winemaking West Wind sits between 300–800 feet on marine sedimentary soils. The fruit for this sparkling red comes from clones 777 and Pommard—two classic Pinot Noir workhorses that deliver structure, spice, and pure red fruit in the cool, windy microclimate of Ribbon Ridge. Piper’s notes tell the story best: inspired by méthode traditionnelle, the wine received 10 days of skin contact to extract that beautiful red pigment and gentle tannin, then spent a full year on tirage. Élevage was split 50% stainless steel / 50% neutral oak—enough texture without new-oak distraction. Dosage is a precise 2 g/L, keeping it bone-dry and electric. Disgorged February 2026, this is a young, vibrant bottle ready to celebrate. In the Glass A fine, persistent mousse carries a ruby-flecked wine that smells like summer in the Willamette: crushed raspberry, wild strawberry, blood-orange zest, and a whisper of rose petal, grounded by that classic Oregon Pinot earthiness—damp forest floor and baking spice. On the palate it’s pure energy. Bright red fruit dances across the tongue; the short skin contact gives just enough grip and color without weight. The low dosage and year of lees aging deliver a creamy texture balanced by laser-focused acidity. Cherry pit, pomegranate, and a savory, almost saline finish linger long after the bubbles fade. It’s serious enough for the table, playful enough for a picnic, and elegant enough to feel like a quiet toast to every woman rising. How to Enjoy Serve well-chilled. Pair it with salmon and berry salsa, duck rillettes, or a simple board of charcuterie and soft cheese. Or just pour it on a sunny afternoon and raise a glass to the women who make the wines—and the science—that move us forward. This is Oregon sparkling with heart, place, and a clear message. Piper Underbrink continues to prove that the next chapter of Willamette Valley wine is being written by thoughtful, bold hands. All women rise, indeed.
Easy Like Pomalo Frankovka Rosé Mornings
There are wines you analyze with notebooks and serious faces, and then there are wines that simply make you smile the moment you pull the cork. The Pomalo Wine Co. Frankovka Rosé 2025 from Slavonia, Croatia, is gloriously, unapologetically the latter. I spotted this bottle in the rosé section, and its vibrant watercolor label immediately drew me in: a cheerful couple by a VW bus, dramatic pink-purple rocks and sunset skies that feel like pure summer joy. “Pom Alo” in that bold circle? It’s playful, artistic, and exactly what this wine promises. One sip, and I was transported to that carefree “pomalo” state of mind. What Does “Pomalo” Even Mean? In Dalmatia, pomalo is more than a word—it’s a philosophy. Loosely translated as “take it easy,” “slow down,” “no stress, no worries,” it captures the laid-back coastal and island lifestyle. Think long meals with friends, barefoot evenings, and savoring the moment. “Fjakas” (those blissful hours of doing absolutely nothing) in liquid form. Pomalo Wine Co. was born from this spirit. It’s a beautiful collaboration between the Begović cousins—two winemakers from different worlds (one from the mountains of northeastern Slovenia, the other along Croatia’s Dalmatian coast) who discovered they were long-lost family from the village of Kozice. Teaming up with importer Vinum, they set out to create accessible, joyful Croatian wines that celebrate indigenous grapes, fresh expressions, and pure fun. No pretension permitted. “Wine has become a bit too elite,” one of the partners has said. “Wine is made to drink, to refresh, to have fun.” Amen to that. Discovering Slavonia Through a Glass While Croatia’s Dalmatian coast gets all the glamorous attention, Slavonia (Slavonija) in the continental east quietly produces some of the country’s most compelling wines. This is Croatia’s largest wine region—vast Pannonian Basin landscapes with rolling hills, river influences, and a true continental climate of hot summers and cold winters. The vines for this rosé come from the Srednjak/Feričanci area, where southwest-facing slopes and pseudogley soils (heavy clay with humus) help Frankovka develop bright acidity and lovely aromatics. It’s a region famous for crisp whites like Graševina, but Frankovka is having its moment here too—proving Slavonia knows how to party just as well as the coast. The Grape & the Craft Frankovka is Croatia’s name for the beloved Blaufränkisch—that spicy, high-acid red grape that shines across Central Europe. In rosé form, it delivers pure summer magic: vibrant red berries without heaviness. The winemaking stays true to the pomalo ethos—minimal intervention, maximum enjoyment: The result? An 11.5% ABV beauty that feels alive and effortless. No oak, no fuss—just pure fruit and energy. Tasting Notes: Summer in a Glass Pour yourself a chilled glass and watch that pale salmon-pink hue catch the light. On the nose: bursts of fresh strawberries and raspberries, which peach and watermelon, delicate floral notes, a whisper of pink grapefruit zest. It’s inviting and sunny. On the palate: bright, vibrant, and effortlessly pleasing. Juicy red berries dance with crisp acidity and a clean mineral finish. There’s a touch of watermelon rind or subtle spice that keeps it interesting. Dry, light-to-medium bodied, and supremely drinkable. This is the wine for doing absolutely nothing… besides enjoying every sip. It’s the kind of rosé that disappears quickly (in the best way) and leaves you reaching for another bottle. Perfect Pairings for Lazy Days This rosé loves simple pleasures elevated. Think: It’s versatile enough for picnics, sunset aperitifs, or casual weeknight dinners. Pair it with good company and zero agenda.
The Shape of the Pour- Part 1
Why the Stölzle Lausitz Starlight White Wine Glass Is My New Go-To for Champagne Veuve Olivier Secret Boisé Brut meets filigree crystal — creamy bubbles, toasted seduction, and zero fizz fatigue collide. In the world of fine Champagne, the vessel matters as much as the wine itself. Pour Veuve Olivier Secret Boisé Brut into a classic flute, and it performs admirably. But experience it in the Stölzle Lausitz Starlight white wine glass, and it ascends to something truly transcendent. The flute has had its moment. This is the new standard of luxury. The Producer & Artisanal Winemaking Veuve Olivier et Fils embodies refined grower-producer excellence in the Vallée de la Marne. Founded in 1922, the estate is now guided by winemaker Sandrine Charpentier-Olivier, whose feminine sensibility infuses every cuvée with grace and depth. Across 18 hectares of prized clay-limestone terroir, the family crafts wines of exceptional poise and minerality. Secret Boisé Brut (a distinguished non-vintage cuvée led by Chardonnay) is a masterclass in elegance: • Meticulous grape selection and gentle pressing capture pristine fruit and vibrant acidity. • Traditional méthode champenoise with second fermentation in bottle. • Prolonged lees aging develops exquisite autolytic complexity — toasted brioche, toasted nuts, and silken creaminess. • A whisper of “boisé” influence from carefully selected barrel-aged reserves adds luxurious body and nuanced caramel, honey, and woody undertones, all while preserving freshness and balance. The outcome is a Champagne of rare sophistication: opulent yet refined, generous yet precise. Tasting Notes: Layers of Pure Indulgence In the Starlight glass, Secret de Boisé Brut reveals its full splendor: • Aromas: Alluring notes of honeyed peach and ripe orchard fruit entwine with caramel, toasted brioche, nougat, and delicate white florals. A subtle, smoky wood nuance adds intrigue and depth. • Palate: Velvety, persistent bubbles caress the palate with a lush, almost creamy texture. Bright grapefruit zest and crystalline chalky minerality provide exquisite lift, while refined wood tannins lend structure and remarkable length. The finish is pure silk — harmonious, lingering, and utterly captivating. • Overall Impression: A feminine expression of power and poise. Confident, layered, and irresistibly seductive. The Starlight Glass: Masterpiece of Form and Function The Stölzle Lausitz Starlight collection redefines luxury in machine-made crystal. With its ultra-thin walls, delicately pulled stem, and filigree silhouette, it offers a near mouth-blown experience that is both exquisite and practical. This glass elevates Secret de Boisé Brut through: • Superior Aromatic Revelation: The elegant bowl optimizes gentle aeration, allowing every nuanced layer of toast, honey, and fruit to unfold with breathtaking clarity. • Flawless Bubble Mastery: Fine mousse rises with grace and endurance, preserving the wine’s signature creamy texture. • Harmonious Balance: Ideal proportions maintain perfect temperature and showcase the Chardonnay’s refinement, minerality, and luxurious length. It transforms each sip into a moment of pure sensory delight. Luxurious Food Pairings This refined pairing invites unforgettable tableside moments: • Timeless Elegance: Seared scallops or butter-poached lobster with a delicate beurre blanc — the wine’s creaminess mirrors the dish while its zest cuts through with precision. • Sophisticated Indulgence: Herb-roasted chicken, veal chop with wild mushrooms, or pan-seared foie gras. The subtle boisé notes harmonize beautifully with earthy, savory depths. • Effortless Luxury: A selection of fine soft cheeses, toasted Marcona almonds, or an artisanal charcuterie board. For adventurous flair, pair with subtly spiced Asian cuisine — the bubbles and acidity provide exquisite contrast. • Dessert Reverie: A peach tart with caramel drizzle or lightly toasted brioche — echoing the wine’s own seductive notes. The Final Pour In a world of fleeting pleasures, the marriage of Veuve Olivier’s masterful Secret de Boisé Brut and the Stölzle Lausitz Starlight glass represents true connoisseurship. This is where heritage winemaking meets contemporary crystal excellence — an invitation to savor life’s finer moments with intention and joy. Flutes served their purpose. Now, elevate yours. What glass has transformed your favorite Champagne into something unforgettable? Share your discoveries below — I’m always in pursuit of the next exquisite find. Watch the Reel on Instagram @thehappyvineks to witness the luxurious difference firsthand.
Tigerstone & Thin Air: Alejandro Sejanovich’s High-Altitude Garnacha
I can still hear Colo’s voice from that September evening in Mendoza — eyes sparkling, hands moving as he mapped Argentina’s extremes from north to south. “We don’t make perfect wines,” he told us. “We make wines that tell a story of the zone.” Months later, a bottle of his 2024 Tigerstone Garnacha from Estancia Los Cardones arrived, and suddenly I was right back in that room… only this time the story was pure northern drama. An Oasis at the Edge of the Map Estancia Los Cardones sits in Tolombón, Salta — Argentina’s northernmost wine region — just south of Cafayate on the eastern slopes of the Calchaquí Valleys. At roughly 1,700 meters (5,577 feet), this is high-desert country: blinding sunlight, warm days, nights that plunge more than 25°C cooler, and bone-dry air interrupted only by the occasional summer shower. The vines here are among the first in the valleys to be harvested, usually in late February. The estate is a true family-and-friends project. The Saavedra Azcona family partnered with Alejandro “Colo” Sejanovich and Jeff Mausbach (both Catena alumni) to create Anko — “high water” in the local Quechua language — a name that feels perfect for an oasis of vines surrounded by giant cardón cacti and jagged mountains. The Tigerstone Plots What makes this Garnacha special is where it grows. Colo and the team planted the variety only in the highest, rockiest parcels of the vineyard. The surface is carpeted in angular, splintered shale (pizarra) mixed with disintegrated mica and bluish slate — stones that look almost tiger-striped in the harsh light. They call it “Tigerstone.” These shallow, rocky soils force the vines to struggle. Yields are naturally tiny. Heat radiates from the stones at night, helping the grapes finish ripening, while the mineral-rich ground imparts a savory, almost saline edge that you can taste in the finished wine. Colo has said the site reminded him of certain Rhône Valley parcels where Garnacha has thrived for centuries. In Salta, it became Argentina’s first dedicated high-altitude Garnacha project — a quiet, stubborn experiment that is now one of the most exciting wines coming out of the north. Gentle Hands, Minimal Intervention The 2024 vintage was hand-harvested on February 20 into small 400 kg bins. After gentle destemming, the grapes went into a series of micro-vinifications with indigenous yeasts. Fermentation stayed cool (17–19°C) for just 5–8 days — enough to extract vibrant red fruit without heavy tannins. The wine then spent nine months in second- and third-use French oak barrels. No new wood. No flashy winemaking. Just enough subtle texture to frame the fruit and the place. The result is a pure, unblended 100% Garnacha that feels both wild and refined. In the Glass The 2024 Tigerstone Garnacha pours a bright, translucent ruby. The nose is immediate and lifted: crushed strawberries and raspberries, a touch of rose petal, and a faint whisper of cacao from the older barrels. On the palate it is medium-bodied, round yet electric. Juicy red fruit sits at the center, framed by fine, grippy tannins and a bright, almost biting acidity that keeps everything alive. A subtle saline minerality and gentle spice linger on the dry finish. Serve it slightly chilled — 12–14°C — and it becomes one of those rare reds that works as an aperitif yet still has the presence to sit at the table. Think grilled vegetables, herby roast chicken, charcuterie, empanadas or a simple tomato salad with good olive oil. This is a wine that feels both serious and joyful — the kind of bottle that makes you want to pour a second glass and keep talking. Colo once told us that the best Argentine wines are the ones that refuse to hide where they come from. The 2024 Tigerstone Garnacha doesn’t hide a thing. It tastes like thin air, broken rock, and the quiet conviction of a winemaker who keeps pushing the map of what’s possible in Argentina. If you loved the energy of Colo’s seminar as much as I did, this is the bottle that lets you taste that same restless curiosity in liquid form.
An Unforgettable Evening Aboard the ARA Libertad: Sail 250 in New York
From the moment the elegant invitation arrived—courtesy of the Consul General of Argentina in New York, Ambassador Gerardo Diaz Bartolomé, on behalf of Captain Jorge Gabriel Caceres and the crew of the Argentine Navy Frigate ARA Libertad—I knew this would be one of the season’s most special experiences. The tall ship was in New York as part of Sail 250, the grand international maritime celebration marking the 250th anniversary of the United States’ Independence. Six years in the planning, this gathering brought together magnificent vessels and people from around the globe. Stepping aboard the historic ARA Libertad felt like entering a floating piece of Argentine pride and naval tradition. What made the evening truly magical was the warmth of the connections. I had the pleasure of meeting new friends from Argentina, Australia, Thailand, Mexico, and South Africa—fellow lovers of culture, sea stories, and shared moments of discovery. The special meet-and-greet with the officers and crew was a highlight: Their pride in the ship, the mission, and the enduring friendship between our nations was palpable. And then came the delicious surprise. A kind naval officer, noticing my interest in all things gastronomic, introduced me to panqueques con dulce de leche—delicate crêpes generously filled with that rich, caramelized, almost addictive dulce de leche Argentina does so perfectly. One bite and I was transported: silky, comforting, with that perfect balance of sweetness and depth. It was pure joy wrapped in a warm crêpe, served with big smiles and stories from the high seas. This sweet treat instantly brought back memories of my unforgettable press trip with the Wines of Argentina group—my dear “Las Hermanas” sisterhood. During that journey, we visited Terrazas de los Andes in Mendoza, where the high-altitude vineyards produce wines of remarkable elegance and intensity. Their Reserva Malbec 2023 is an absolute stunner: plush dark fruit, velvety tannins, and a beautiful structure that reflects the power and purity of the Andean terroir. While the panqueques were a delightful onboard discovery, I can already imagine how beautifully that Terrazas de los Andes Reserva Malbec 2023 would shine with a proper Argentine asado—a traditional barbecue with assorted cuts of meat sizzling over charcoal in a lively social feast — each bite aboard the ARA Libertad was one salivating moment after another. The wine’s ripe blackberry, plum, and subtle spice notes cut through richness while its freshness keeps everything lively. Even with the dulce de leche crêpes, a sip of this Malbec offers a lovely contrast, bridging sweet and savory in true Argentine spirit. Events like this remind me why I do what I do—wine and food are bridges. They connect people across oceans, cultures, and histories. Standing on the deck of the ARA Libertad, surrounded by international guests, naval heroes, and the lights of New York, I felt that sense of global conviviality that makes our world feel a little smaller and much sweeter. A heartfelt thank you to the Argentine Consulate in New York, the Captain and crew of the ARA Libertad, and everyone who made Sail 250 such a memorable celebration. ¡Salud y hasta la próxima!
Terroir Through the Glass: How Glassware Elevates Wine Tasting
Last week I had the absolute pleasure of hosting Terroir Through the Glass in partnership with Stölzle Lausitz at the Commonwealth Wine School – an intimate and interactive tasting evening for trade professionals in Cambridge, MA. The concept was simple but powerful: explore how glassware shapes — and elevates — our perception of wine, especially its connection to terroir. We tasted four exceptional, place-driven wines side-by-side in Stölzle Lausitz Quatrophil glasses versus the standard ISO. The differences were eye-opening (and nose-opening!). Here’s a full recap of the evening, complete with specific food pairing ideas. Why the Glass Matters: The Fundamentals Before we lifted a single glass, we broke down the science and sensory impact: We are creatures of habit. Just like that favorite coffee mug you instinctively reach for every morning — the one with the perfect weight, handle feel, and capacity — your go-to wine glass genuinely enhances enjoyment. I asked the room to share their favorites, and the responses were wonderfully varied and passionate. The Wines & Their Perfect Glass Partners 1. Souleil Le Rosé 2025 – Stölzle Quatrophil Universal GlassFounders Marianne Fabre-Lanvin and Thomas Delaude created this as a love letter to endless summer in southern France. Organic grapes from Mediterranean vineyards deliver saline minerality and bright sunshine. In the glass: Explosive wild strawberry, citrus zest, white peach, white cherry, and a refreshing saline finish. The Universal Glass concentrated the delicate aromatics beautifully while preserving the wine’s breezy, approachable charm. It felt like pure joy in liquid form. Specific Food Pairings: 2. Clos du Gaimont Vouvray 2024 – Stölzle Quatrophil White Wine GlassFrom the historic Clos du Gaimont parcel in Vouvray (owned by the Chainier family with 18th-century roots). Chalky tuffeau soils and Loire influence produce vibrant Chenin Blanc. The white wine glass highlighted white flowers, green apple, pear, quince, citrus, and piercing minerality. Its narrower shape and chimney directed the wine precisely, emphasizing Chenin’s hallmark acidity and purity. Specific Food Pairings: 3. Benanti Etna Rosso 2023 – Stölzle Quatrophil Burgundy GlassA benchmark from the Benanti family on Mount Etna. Volcanic soils, high elevation, and native Nerello Mascalese (80-85%) + Cappuccio create something truly special. The wide Burgundy bowl allowed the wine to breathe, revealing ethereal red cherry, floral notes, smoky minerality, salinity, and silky tannins. It transformed from “good” in the ISO to “magical” in the Stölzle. Specific Food Pairings: 4. Kir-Yianni Naoussa Xinomavro Ramnista 2020 – Stölzle Quatrophil Bordeaux GlassFrom the Boutaris family’s estate in Naoussa, Greece. Xinomavro (“acid black”) from Mount Vermio slopes delivers power and aging potential. The Bordeaux glass tamed the firm tannins while concentrating black cherry, plum, black pepper, spice, tobacco, and earth. It let this warrior grape show its noble structure and depth. Specific Food Pairings: The afternoon was lively and participatory. Attendees swirled, sniffed, sipped, and compared glasses in real time, sharing observations about how each shape changed the wine. Laughter and great insights flowed freely! Final Takeaways A heartfelt thank you to all the trade professionals who joined me with open minds and curious palates, and to Stölzle Lausitz for providing such excellent glasses that performed brilliantly. The glass doesn’t change the wine — it simply helps it tell its story more completely.
Sparkling Women Who Make the Bubbles Pop
Raising a glass to celebrate Sparkling Wine Week this July. While the world toasts the fizz, I’m shining the spotlight on the incredible women pouring their hearts, heritage, and bold vision into some of the most distinctive sparkling wines out there. These ladies aren’t just making bubbles—they’re redefining what women bring to the industry: creativity, resilience, deep connection to the land, storytelling, and that special magic that turns grape into pure joy. I’ve had the pleasure of tasting, visiting (or connecting with), and writing about these gems right here on The Happy Vine. From the morainic hills of Lake Garda to Champagne’s Vallée de la Marne, Prosecco’s moonlit vineyards, Umbria’s historic estates, and the vibrant heart of Emilia-Romagna, each wine tells a powerful story. Let’s pop some corks and dive in—complete with fun summer pairings to match the season! Giovanna Prandini of Perla del Garda Giovanna co-founded Perla del Garda in 2000 with her brother Ettore and serves as the passionate viticultrice behind its sustainable, natural approach. As a bold woman making the best wines naturally, she elevates indigenous grapes with hands-on care and deep respect for the land. In Lugana’s unique glacial soils and lake-influenced microclimate, her 100% Turbiana (Trebbiano di Lugana) shines as an elegant Metodo Classico Brut Nature. It offers lively acidity, lush texture, notes of green apple, pineapple, mandarin, lemon zest, and savory minerals—often with extended lees aging for beautiful complexity. Fun Summer Pairing: Grilled lake fish or shrimp skewers with fresh herbs, bright citrus salads, or prosciutto e melone. Pure Garda sunshine—perfect for lakeside picnics or relaxed sunset aperitivo! Christine Sévillano of Champagne Piot-Sévillano Cuvée Rebelle Blanc de Blancs 2017 Christine, owner and winemaker at this 10th-generation family estate in Vincelles, farms with heart and intention. With minimal intervention and a spirited “Rebelle” energy, she crafts expressive Champagnes that honor tradition while pushing boundaries. From the sandy-limestone slopes of the Vallée de la Marne, her 100% Chardonnay Cuvée Rebelle delivers ripe stone fruit, baked apple, quince, lemon curd, brioche, and toasted hazelnuts. With thoughtful reserve wine blending and lees aging, it achieves perfect harmony—round, mineral-driven, and utterly balanced. Fun Summer Pairing: Fresh oysters, crab cakes with lemon aioli, ceviche, or grilled chicken with herb sauce. Ideal for breezy patio brunches or elegant backyard gatherings! Sarah Dei Tos of La Vigna di Sarah Grappoli di Luna Extra Brut Millesimato Prosecco Superiore 2025 Sarah founded her organic estate in 2010, infusing her fascination with the moon’s rhythms into every decision. Her night-harvest innovation and poetic approach bring feminine intuition and wonder to quality Prosecco production. In the steep hills of Conegliano-Valdobbiadene, her Glera Grappoli di Luna dazzles with creamy texture, fine bubbles, ripe apple and pear, white flowers, and bright citrus. The vendemmia notturna captures exceptional purity and vibrancy. Fun Summer Pairing: Prosciutto-wrapped melon, Caprese salad, fried zucchini blossoms, or stone fruit and arugula. Effortlessly chic for picnics or poolside sipping! The Women Of Scacciadiavoli Pas Dosé Trebbiano Spoletino Spumante, Spoleto DOC 2021 At this historic Montefalco estate (roots in the 1800s), women across generations nurture a rich family legacy and the legendary “devil-chasing” spirit tied to their joyful wines. From Umbria’s sun-drenched volcanic hills, their Trebbiano Spoletino-focused Pas Dosé (classic method) offers golden elegance, candied orange, passion fruit, marzipan, vibrant acidity, and fine bubbles—pure and dosage-free. Fun Summer Pairing: Seafood towers, prosciutto-heavy charcuterie, Sicilian fish stew, or grilled vegetables with herbs. Rooftop toasts or al fresco dinners never tasted so magical! Alicia Lini of Lini 910 – Labrusca Lambrusco line Alicia, a dynamic fourth-generation force at the 1910-founded family winery in Correggio, left ballet dreams to champion dry, artisanal Lambrusco. She brings fresh energy and determination, shifting perceptions with professionalism and passion. In Emilia-Romagna’s fertile vineyards, the Labrusca wines (often Salamino-based, with blends) deliver crisp, dry fizz—dark cherry, blackberry, wild berries, herbs, and lively acidity. Charmat or Metodo Classico styles offer versatility and pure pleasure. Fun Summer Pairing: Prosciutto di Parma with melon, wood-fired pizza with arugula, charcuterie boards, grilled sausages, or BBQ ribs. Made for carefree picnics and summer evenings under the stars! These remarkable women remind us that sparkling wine is so much more than celebration—it’s legacy, connection, resilience, and the feminine energy lifting the entire industry. I hope this inspires you to seek out their bottles and raise a glass to the women making waves. What’s your favorite woman-made sparkler, or which summer pairing are you dreaming of first? Share in the comments, tag a wine sister, and let’s keep the bubbly conversation flowing!
The Beauty of Place, Poured
One of my favorite things about wine is its ability to transport us. A single glass can take us from volcanic hillsides in Southern Italy to windswept vineyards in Oregon, from ancient Roman territories to hidden corners of the Rhône Valley and the fresh, vibrant Loire. This quarter’s Wine Club selection is exactly that—a collection of wines that tell stories of place, people, and the vineyards that shape them. Pack your travel clothes and passport. We’re heading to Italy, France, and the Pacific Northwest. Domaine Les Pierres Écrites “Dilemme Blanc” 2024: Loire Freshness with a Rhône Twist The Loire Valley has long been one of my favorite regions for white wines, and this bottle is a perfect example of why. Aromatically, it offers bright citrus, white flowers, orchard fruit, and a distinct mineral character that immediately transports me to the vineyards where it was grown. The palate is lively and refreshing, with beautiful precision and energy. Domaine Les Pierres Écrites is a rising star in Montlouis-sur-Loire. Anthony and Coralie Rassin, originally from the area but with experience in the Northern Rhône, took over in 2015. The name nods to the previous owner’s archaeologist grandfather and his “written stones.” “Dilemme” (dilemma) reflects their clever négoce project blending Loire Chenin Blanc finesse with Viognier from Rhône friends—half Loire, half Rhône soul. Farmed organically by hand on the region’s classic tuffeau and clay-limestone soils, the winemaking preserves vibrancy: cool fermentation and minimal intervention to let the blend’s floral, fruity, and mineral notes shine. I chose this wine because it represents the style of white wine I find myself reaching for again and again—fresh, vibrant, food-friendly, and endlessly drinkable. I think subscribers will love its versatility. Unique food pairings: Embrace the cross-regional dilemma with a spring “Loire-Rhône fusion”: goat cheese and apricot tart (Chenin’s acidity meets Viognier’s stone fruit) or herb-roasted chicken with fennel and citrus—where the wine’s white flowers and minerality dance perfectly. Or try it with asparagus and morel mushroom risotto for an earthy, elegant spring awakening. Picture it as a charming bridge between regions—like a delightful cultural exchange at a sunny Loire picnic that somehow feels Rhône-romantic. Whether you’re enjoying fresh seafood, a cheese board, or simply a warm evening on the patio, this is the bottle that somehow disappears before you realize it. Elk Cove Rosé of Pinot Noir 2025: Oregon Summer in a Glass Every wine club needs a bottle that feels like summer in a glass, and this rosé delivers exactly that. Bursting with wild strawberry, watermelon rind, raspberry, pink grapefruit, and delicate floral notes, it is both refreshing and surprisingly sophisticated. The texture is silky, the acidity is bright, and the finish leaves you wanting another sip. Elk Cove Vineyards, founded in 1974 by Pat and Joe Campbell, was one of the pioneers in Oregon’s Willamette Valley—specifically the Yamhill-Carlton AVA. Now led by the next generation including winemaker Adam Campbell, they farm estate vineyards across the valley with a focus on expressive Pinot Noir. The rosé is made from 100% Pinot Noir, hand-harvested ripe fruit gently whole-cluster pressed with minimal skin contact for that elegant, “white Pinot” style. Oregon’s cool climate, marine influences, and diverse soils (volcanic, sedimentary) yield Pinot with purity and finesse; the rosé captures the region’s bright fruit and vibrant acidity beautifully. I chose this wine because Elk Cove consistently produces some of Oregon’s most expressive Pinot Noir, and their rosé beautifully captures that same sense of elegance and place. I have a feeling this will be the first bottle many of you open—and possibly the first one you finish. Fun, unique pairings: Channel Pacific Northwest spring—pair with grilled wild salmon skewers with a strawberry salsa (echoing the wine’s red fruit), or a “forager’s picnic” of fresh morels, fiddlehead ferns, and goat cheese crostini. Its silkiness also shines with spicy Thai shrimp salad or strawberry shortcake for dessert. It’s like a sun-drenched Oregon vineyard stroll—elegant, approachable, and full of seasonal joy. It’s perfect for warm afternoons, spontaneous gatherings, grilled seafood, and those moments when you simply want to slow down and enjoy the season. Villa Matilde Fiano di Avellino “Montelapio” 2021: Volcanic Elegance from Campania Fiano is one of the grapes that continually reminds me why Italy produces some of the world’s most compelling white wines. This bottling from Villa Matilde opens with aromas of ripe pear, Meyer lemon, white peach, chamomile, and crushed stone. The palate is layered and textured, balancing generous fruit with a beautiful mineral backbone that keeps you coming back for another sip. Villa Matilde was founded in the 1960s by lawyer Francesco Paolo Avallone with a mission to revive the legendary ancient Falerno wine praised by Roman poets and emperors. The family later expanded into Irpinia, embracing Fiano di Avellino’s potential. “Montelapio” comes from high-altitude vineyards around Lapio on volcanic, mineral-rich soils—classic Campania terroir shaped by Mount Vesuvius’ influence. Winemaking stays respectful of place: hand-harvested 100% Fiano, fermented and aged briefly in stainless steel to highlight purity, freshness, and that signature stony minerality without oak interference. I selected this wine because it perfectly captures the elegance and complexity of Campania’s volcanic terroir. Many of you know my love affair with Southern Italy, and this wine is exactly why. You’ll love it if you enjoy Chardonnay but are looking for something with more freshness, character, and sense of place. Fun, unique food pairings: Celebrate its volcanic roots with grilled octopus or briny seafood risotto laced with lemon zest and herbs—the minerality cuts through richness like sea breeze on the Amalfi coast. Or go bold with a spring “Campania picnic”: fried zucchini flowers stuffed with ricotta and paired with prosciutto—Fiano’s peach and chamomile lift the delicate flavors into something magical. It’s like channeling ancient Roman poets toasting under the stars—timeless, poetic, and utterly refreshing. Pour it with seafood, summer entertaining, or simply when you want a white wine that feels a little more special—ideally on a sunny patio as the world blooms around you. Casale del Giglio Cesanese Lazio IGT
Hidden Gems Just a Stone’s Throw from Rome: A Feast for Foodies, Wine Lovers, and Nature Seekers
Hey there, fellow wanderers and vine enthusiasts! I’m back from a soul-recharging escape that reminded me why the Castelli Romani—those volcanic hills just outside Rome—feel like Italy’s best-kept secret. If you crave winding trails, world-class wines, fresh-from-the-earth food, and moments of pure magic, this region delivers in spades. I based myself in charming Rocca di Papa, and set off on day trips that blended history, nature, and indulgence. Here’s my heartfelt story from this unforgettable trip. Rocca di Papa: My Charming Hilltop Base Perched at 680 meters on the slopes of Monte Cavo, Rocca di Papa is the second-highest town in the Alban Hills and retains a wonderfully preserved medieval layout. Narrow, steep alleys wind between stone houses that seem to cling to the rock, and colorful murals brighten the streets thanks to local artists. The Belvedere della Fortezza Medievale offers jaw-dropping panoramic views stretching all the way to the sea—perfect for morning coffee with a side of awe. It was the ideal peaceful base: fresh mountain air, friendly locals, and easy access to everything else. Genzano di Roma: A Living Carpet of Flowers and Peace The undisputed highlight was the Infiorata di Genzano, one of Italy’s oldest and most iconic floral festivals, dating back to 1778. This year’s 248th edition during Corpus Domini (June 13–15, 2026) carried the moving theme “Fiorita nella pace: 80 years of the Italian Republic.” Via Italo Belardi became a massive, vibrant living carpet stretching for hundreds of meters, meticulously crafted by local “maestri infioratori” and volunteers using thousands of fresh flower petals, seeds, and leaves. The designs were intricate and symbolic—ephemeral works of art honoring peace and democracy that the community walks over gently during the religious procession before they’re ceremonially swept away. The sweet, earthy fragrance filled the air, and the explosion of colors under the June sun was mesmerizing. It’s a powerful reminder of tradition, community spirit, and the beauty of fleeting moments—ideal for slow, meaningful travel. Thoughtful detail: Genzano overlooks the surrounding soft hills and has deep roots as a “City of Wine” in centuries past. Wander the historic center, admire the grape-and-vine bas-reliefs in Piazza Tommaso Frasconi, and grab warm bread from a local bakery for a simple picnic. It’s a town that feels alive with pride in its heritage. Frascati: Wine Heaven, Gelato Bliss & Historic Charm Frascati sits elegantly on the Alban Hills, famous for its volcanic-soil Frascati DOC wines that have been called “the Pope’s wine” for centuries. Cobblestone streets, elegant villas, and sweeping views over the Roman countryside make it irresistibly charming. I paused at the grand Frascati Cathedral (Cattedrale di San Pietro Apostolo), with its impressive Baroque facade completed in 1700 and serene interior offering a cool, reflective escape. Nearby, the historic Campanile di San Rocco (dating back to 1305) stands as a charming landmark. But the true magic happened at Santé wine bar—a warm, welcoming enoteca that feels like chatting with old friends. The standout wines included: Don’t miss Greed Gelateria—an absolute must! Their gelato is incredibly creamy and packed with flavor. I savored the local Nemi strawberry (intensely aromatic), rich pistachio, and a wild herb & honey scoop that captured the essence of the hills. It was the perfect refreshing interlude. Thoughtful addition: Frascati invites leisurely wandering with vineyard views and family-run spots offering authentic tastings—far from the tourist crowds. Nemi and Lago di Nemi: Strawberries, Hiking, and Lakeside Bliss Nemi is a postcard-perfect medieval village perched on a spur above its namesake volcanic crater lake—often called Lazio’s Strawberry Capital. The tiny, wildly fragrant fragoline di Nemi are legendary; they appear in gelato, tarts, and fresh bowls with irresistible sweetness. I hiked the gentle trails around Lago di Nemi, enjoying panoramic viewpoints like the Belvedere degli Innamorati (Lovers’ Viewpoint), with birdsong, chestnut groves, and dappled sunlight creating a restorative atmosphere. The lake’s deep blue waters and surrounding hills feel timeless—ancient Roman ships were famously recovered from its depths. Thoughtful detail: Nemi’s compact streets are lined with strawberry vendors and crafts. The annual Sagra delle Fragole festival celebrates the berry in June, but the magic is year-round. It’s a dream for outdoor lovers blending gentle adventure with culinary delight. Castel Gandolfo and Lago Albano: Papal Tranquility and Scenic Beauty Castel Gandolfo exudes regal calm as the traditional summer residence of the Popes. The Apostolic Palace (designed in the 17th century) and its beautiful gardens overlook the stunning Lago Albano, a deep volcanic crater lake framed by lush green hills. Strolling the charming narrow streets and piazzas, I soaked in the mix of history, spirituality, and natural beauty. Grab an espresso at a viewpoint café and gaze across the water—many popes found solace here, and it’s easy to see why. The black volcanic sands along the lake invite a refreshing dip in warmer months. Ostia Antica: Step Back into Ancient Roman Life A short hop from Fiumicino brought me to Ostia Antica, the remarkably well-preserved ancient port city of Rome. Founded in the 4th century BC, this sprawling archaeological site once bustled with over 100,000 inhabitants as the vibrant commercial heart of the empire. Wandering the Decumanus Maximus (main street), I explored grand theaters that still host summer performances, intricate mosaics in the Piazzale delle Corporazioni (Square of the Guilds), public baths, apartment buildings (insulae), warehouses, and even a thermopolium (ancient fast-food bar). The ruins felt incredibly alive—far less crowded than Pompeii yet equally evocative, with wildflowers growing among the stones and birds nesting in the old walls. It’s a fantastic blend of history and gentle outdoor exploration, perfect for imagining daily Roman life by the sea. Thoughtful detail: Bring comfortable shoes and a hat for sun protection. Combine it with beach time in Fiumicino for the ultimate ancient-meets-modern day. Sunrise and Sunset at Fiumicino Beach: Bookends of Beauty My trip bookended with pure coastal magic at Fiumicino beach. Watching the sunrise paint the sky in soft pinks and oranges, followed by a dramatic sunset with gentle waves lapping at my feet, provided perfect