All That Austrian Sparkle
When life gives you Monday, dip it in glitter and sparkle all day. Today we hop, skip & jump over to Austria where you will find high-quality traditional method sparklings that won’t break the bank. With the holidays around the corner, look no further for this quality sparkling 🇦🇹 Loimer is a renowned Austrian family winery based in Langenlois, Kamptal. Fred took over his father’s winery in the late 1980’s with the focus on biodynamics, minimal intervention an terroir driven wines.. The winery is particularly celebrated for its exceptional Riesling and Grüner Veltliner wines, which are widely considered among the finest in Austria. Loimer is deeply committed to biodynamic viticulture, aiming to produce wines that authentically reflect the unique terroir of their vineyards. By prioritizing terroir-driven winemaking of his 70 hectares, the winery creates wines that express the specific characteristics of their various vineyard sites. The five vineyards where they grow Riesling, Grüner Veltliner, Pinot Blanc, Pinot Gris, and Zweigelt are used for both single varietal and blended wines. Fred Loimer is one of the founding members of Respekt-Biodyn, an association of internationally renowned wineries dedicated to producing wines of exceptional quality and individuality through biodynamic methods. Loimer is certified biodynamic, organic and sustainable. Loimer wines have gained significant international recognition for their quality and distinctive style. In addition to their still wines, the winery also produces high-quality sparkling wines. Loimer Extra Brut Reserve A blend 38% Zweigelt, 22% Pinot Noir, 12% Chardonnay, 15% Pinot Gris, 10% Pinot Blanc, 3% St. Laurent with 21 months lees ageing, dosage of 3 g/L. A refined and complex Austrian sparkler, this Extra Brut offers a delicate mousse with fine bubbles. The nose is inviting, with aromas of tart apple, cherry, lemon cake, minerals, yeasty dough, dried dates, honey and a hint of citrus zest. On the palate, it’s bone dry with a crisp acidity that balances the rich flavors of apple strudel and lemon cake. The finish is long and refreshing, leaving a lingering mineral note. A truly exceptional wine that develops beautifully in the glass. Pair with a crudité veggie platter & salted butter or popcorn shrimp. Loimer Brut Rosé Reserve A blend of 60% Zweigelt, 30% Pinot Noir, 10% St. Laurent with 20 months lees ageing, dosage of 3 g/L. Acaptivating sparkler that dances on the palate. Its pale pink hue is a prelude to the delicate aromas of wild strawberry, cherry, red apple, toast and a subtle floral note. The fine, persistent bubbles create a lively effervescence, enhancing the wine’s refreshing character. On the palate, the wine is elegant and balanced. The flavors of red berry fruit are complemented by a crisp acidity and a creamy texture. A hint of toasted brioche adds complexity to the mid-palate, while the finish is long and satisfying, with a mineral undertone. This rosé is a versatile wine pair with roasted salmon cakes or a roasted vegetable tart. Loimer Langenlois Grosse Reserve Blanc de Blancs A blend of 85% Chardonnay, 8% Pinot Blanc, 7% Pinot Gris This Austrian sparkler is a testament to the power of patience and the magic of terroir. A deep, golden hue hints at the wine’s extended aging on the lees. The nose is a captivating blend of brioche, toasted nuts, and a subtle citrus note. As the wine opens up, a delicate floral aroma emerges, adding complexity and elegance. On the palate, the wine is rich and creamy, with a fine, persistent mousse. The flavors are concentrated and complex, with notes of ripe green apple, pear, apricot, hazelnut, toast, cream and a touch of honey. The acidity is vibrant, balancing the richness and providing a refreshing lift. The flavors mirror the aromas with an amplifying baked apple, sweet cream, ginger zing. The finish is long and satisfying, with a lingering saline mineral note that speaks to the wine’s terroir. This is a truly exceptional wine that rewards patient sipping. . Pair with lobster roll, freshly shucked oysters or simply enjoy. Discover Weingut Loimer wines, they are enjoyed by wine lovers worldwide and are considered benchmarks for Austrian winemaking.
Sherry and Turrón – A Sweet Pairing
Sweet Emotion…. For Sherry and Turrón One of life’s simple pleasures is the art of food and wine pairing. It’s a journey of discovery, a chance to venture beyond the familiar and uncover unexpected flavor combinations. This Sherry Week, let’s celebrate a classic pairing, González Byass Sherry and Torrons Vicens Turrón. Sherry is a type of fortified wine that is made from white grapes grown near the city of Jerez de la Frontera in Andalusia, Spain. The most common grape used in sherry is Palomino, but other varieties like Pedro Ximénez and Moscatel are also used. Turrón is a confection, often associated with Christmas in Spain. It is a type of nougat, made with honey, sugar, egg white, and toasted almonds (or other nuts) in either a hard or soft form. A renowned Spanish sherry producer with a legacy spanning nearly two centuries, González Byass was established in 1835 by Manuel María González and Robert Blake Byass. Now helmed by the fifth and sixth generations of the founding family, the company continues to craft exceptional sherries from its base in Jerez de la Frontera, Andalusia. Their iconic Tío Pepe fino sherry is a testament to their commitment to quality and tradition. Since 1775, Torrons Vicens has been delighting palates with its exquisite traditional nougat. This Spanish company meticulously crafts its sweets using time-honored recipes and methods, combining honey, sugar, egg whites, and toasted nuts, often almonds. Their dedication to quality and tradition has solidified their reputation as a leading producer of high-quality nougat. Today’s contenders are four styles of Sherry from and Turrón from varying in sweetness levels and intensity. The Sherries: Gonzalez Byass Vina AB Amontillado is a young amontillado with a light amber color. On the nose, it offers a subtle and delicate bouquet of Palomino aromas, with prominent notes of toasted hazelnuts and walnuts and a hint of yeast from its time under flor, dried citrus peel. The palate is pleasantly balanced with a subtle oak influence from its 12 years in cask. The finish is long with a slight saltiness and bitterness. Leonor Palo Cortado is made from 100% Palomino Fino, aged on average for 12 years in American oak followed by traditional solara system. It is a captivating sherry with a rich, nutty nose that hints at dried fruits and a touch of spice. On the palate, it’s initially sweet and unctuous, with flavors of fig and caramel, transitioning to a dry, mineral-driven finish. Harveys Bristol Cream is a blend of 80% Palomino and 20% Pedro Ximénez, blend of solera with an average of 7 years ageing. A blend of sweet oloroso and neutral spirit, cream sherry is a popular choice for dessert. Its creamy texture and sweetness make it a good match for turrón. Its a rich and complex sherry offers a deep mahogany color with golden highlights. The nose is inviting with aromas of raisins, caramel, and a hint of spice. On the palate, it’s smooth and creamy with flavors of dried fruit, toffee, and a touch of oak. The finish is long and warming, leaving a pleasant sweetness that lingers. Nectar Pedro Ximenez sherry is from raisined 100% Pedro Ximénez grapes. PX sherry is incredibly sweet, unctuous and concentrated. It has an average of 8 years in American oak followed by the traditional solera system. It is a deep mahogany color with an intense aromas of raisins, figs, and dates complemented by notes of burnt honey, caramel, and baking spice. The palate is rich and velvety, with a concentrated sweetness balanced by a subtle acidity. The finish is long and lingering, with flavors of dark chocolate and dried fruit. The main types of turrón: Turrón Duro/Alicante (Hard Turrón): Alicante: This type is harder and crunchier, with whole or chopped almonds. It has a more distinct nutty flavor. This type is characterized by its crunchy and brittle texture. It’s also made with honey, sugar, egg whites, and almonds, but it has a higher proportion of almonds and is often from the Alicante region. Turrón Blando/Jijona (Soft Turrón): This type is soft and chewy, with a smooth texture made by grinding the almonds into a fine paste. This type is known for its smooth and creamy texture. It’s often made with honey, sugar, egg whites, and almonds, and it’s typically from the Jijona region. Turrón de Yema Tostada: This is a type of hard turrón that includes candied egg yolks. Turrón de Guirlache: This is a hard turrón made with caramel instead of honey. After many sips and bites, these pairings won me over with their complicity: González Byass Vina AB Amontillado & Turrón Jijona: The Amontillado’s dry, nutty notes complement the Turrón’s smooth, silky texture and subtle sweetness. Leonor Palo Cortado & Turrón Alicante: The Palo Cortado’s complexity pairs well with the Turrón’s harder, crunchier texture and flavor profile. The Sherry’s oxidative notes enhance the Turrón’s nutty flavors, creating a harmonious blend. Harveys Bristol Cream Sherry & Turrón de Yema Tostada: The Sherry’s sweetness and nuttiness accentuate the Turrón’s velvety custard and eggy richness. The caramel-like flavor of the Turrón cuts through the Sherry’s richness with its acidity, creating a balanced and complementary duo. Nectar Pedro Ximenez & Turrón de Guirlache: The Sherry’s layers of flavor electrify the Turrón’s unctuous, sticky toffee and burnt caramel nuttiness. Ultimately, the best Turrón and Sherry pairing is a matter of personal taste. Experimentation is key to discovering your perfect match, whether it’s a holiday treat or a simple indulgence. When pairing sherry and turrón, it’s important to consider the sweetness and flavor profile of both. A sweeter turrón will often pair best with a sweeter sherry, while a less sweet turrón can be paired with a drier sherry. Ultimately, the best turron to pair with sherry is a matter of personal preference. Experimenting with different combinations is the best way to find your perfect sherry and turrón pairing. Many thanks to Gonzalez Byass and Torron Vicens for this delightful sweet moment. Salud View the full
Orange Crush
Orange wine, also known as amber wine or skin-contact wine, is a unique style of wine. Orange wine is a unique and intriguing type of wine that is made from white grapes, but fermented with their skins, seeds, and stems. This process, similar to how red wine is made, gives orange wine its distinctive color and flavor profile. The resulting wine can range from pale straw to deep amber, depending on the grape variety and length of skin contact. The flavor of orange wine is often described as complex and multifaceted. It can exhibit notes of dried fruits, nuts, herbs, and sometimes even a slight bitterness or tannic structure. The wine’s acidity can vary, ranging from crisp and refreshing to rich and full-bodied. Orange wine is a relatively new category of wine, gaining popularity in recent years. It is often enjoyed by wine enthusiasts who appreciate its unique character and versatility. It can be paired with a variety of foods, from seafood to roasted meats and cheeses. I attended the third annual Orange Glou Fair yesterday, a vibrant celebration of skin-contact wines founded by passionate sommelier Doreen Wrinkler. This year’s event showcased a curated selection of 100 exceptional orange wines from Slovenia, Austria, and Italy. One of the most memorable moments for me was meeting Franco Terpin the legendary Franco Turpin whom I admire greatly, was a thrill. I had the immense pleasure of exploring three extraordinary Slovenian wineries. Božidar Zorjan wines are mesmerizing in their pure simplicity. Blažič Winery, led by the very talented Simona and her daughter Eva, produces wines of exceptional quality and elegant. And Kabaj Wines, under the masterful hand of Jean Michel Morel, offer a unique blend of individuality and finesse. It’s inspiring to see the next generation of daughters stepping up to continue these family winemaking traditions. It was a pleasure connecting with Maya Roy, a fellow woman in wine mentored by Zorjan as well Matic Radical of Radical Wines. I look forward to the opportunity to meet during a future visit to Slovenia. There were many more great discoveries @austrianwine @jennyfrancois @vinum.fine.wines @zevrovineselections @bowlerwine @cantinagiardino @zevrovineselections During the tasting, indulge in creamy cheeses from Jasper Hill Farms and a jolt of caffeine from Onyx Coffee Lab. Until our next 🧡glou moment 🧡 Watch the full reel Orange Crush
Cool Climate Australia Masterclass
Wine Wednesday, perfected: A Cool Climate Australia masterclass with MW Mark Davidson at the Commonwealth Wine School. Australia’s cool climate wine regions are renowned for producing some of the world’s finest wines. These regions, characterized by lower temperatures and higher rainfall compared to warmer climates, offer ideal conditions for cultivating delicate grape varieties like Pinot Noir, Chardonnay, and Riesling. Key Cool Climate Regions: Yarra Valley (Victoria): This region is famous for its elegant Pinot Noir, Chardonnay, and sparkling wines. The cool climate and diverse microclimates allow for a wide range of styles, from light and refreshing to complex and age-worthy. Adelaide Hills (South Australia): Located in the foothills of the Mount Lofty Ranges, the Adelaide Hills produce high-quality Pinot Noir, Chardonnay, and Riesling. The region’s diverse soils and cool climate contribute to wines with excellent acidity, finesse, and complexity. Tasmania: This island state boasts cool maritime climates, ideal for growing Pinot Noir, Chardonnay, and Riesling. Tasmanian wines are known for their purity of fruit, bright acidity, and distinctive minerality. Mornington Peninsula (Victoria): This coastal region is renowned for its Pinot Noir, Chardonnay, and Pinot Gris. The cool climate and maritime influence produce wines with vibrant fruit flavors, excellent acidity, and a refreshing character. Macedon Ranges (Victoria): This region is gaining recognition for its Pinot Noir, Chardonnay, and Shiraz. The cool climate and diverse soils contribute to wines with elegance, complexity, and a distinct sense of place. Orange (New South Wales): This high-altitude region produces exceptional cool-climate Shiraz, Cabernet Sauvignon, and Verdelho. The cool nights and warm days allow for slow ripening, resulting in wines with intense flavors and excellent structure. Why Cool Climate Matters Acidity: Cooler climates promote higher acidity in grapes, which is essential for balanced and refreshing wines. Aromatics: Lower temperatures help retain delicate aromas and flavors in the grapes, resulting in more complex and expressive wines. Tannins: Cool climates produce grapes with softer tannins, leading to smoother and more elegant wines. Aging Potential: Wines from cool climates often have the potential to age gracefully, developing complexity and nuance over time. Cool Climate Varieties: Pinot Noir: This grape thrives in cool climates, producing elegant wines with red fruit flavors, spice, and often a touch of earthiness. Chardonnay: Cool climate Chardonnay often exhibits citrus, apple, and stone fruit flavors, with a crisp acidity and a delicate minerality. Riesling: This versatile grape produces a wide range of styles, from dry and crisp to sweet and luscious. Cool climate Riesling is known for its vibrant acidity, floral aromas, and citrusy flavors. Australia’s cool climate wine regions are a testament to the country’s diverse winemaking landscape. These regions produce world-class wines that showcase the unique characteristics of their respective terroirs. Whether you prefer the elegance of Pinot Noir, the complexity of Chardonnay, or the refreshing acidity of Riesling, Australia’s cool climate wines offer something for everyone. Amongst the 12 artisanal wines that we tasted today (many single vineyard) from Yarra Valley, Adelaide Hills and Tasmania, a common theme was evident – a beautiful lightness, elegance, and freshness to all of the wines. 1. House of Arras Brut Elite NV- Tasmania 2. Konpire Maru Pan Opticon Riesling Pinot Gris 2022 – King Valley @konpiramaru 3. Giant Steps Chargonnay Sexton Vineyard 2022 – Yarra Valley @giantstepswine 4. Handpioked Collection Chardonnay Auburn Road Vineyard 2022 – Tasmania @handpickedwines 5. See Saw Gamay 2022 – Orange @seesawwine 6. Dr Edge Tyrahnosaurus cREDge Pinot Meunier 2023 – Tasmania @pjdredge 7. Timo Mayer Pinot Noir 2022 – Yarra Valley 8. Tolpuddle Pinot Noir 2022 – Coal River Valley, Tasmania @tolpuddlevineyard 9. Ashton Hills Piccadilly Pinot Noir 2022 – Adetaide Hills @ashtonhillsvineyard 10. Yering Station Reserve Cabernet Sauvignon 2021 – Yarra Valley @yeringstation 11. Luke Lambert Syrah 2023 – Yarra Valley 12. Mount Langi Ghiran Cliff Edge Shiraz 2021 – Grampians A big thanks to Mark and Jessica for hosting such an fascinating dive into cool climate wines of Australia Watch my full reel on Cool Climate Australia Masterclass
Charm Of Gooseneck Vineyards
Gooseneck Vineyards is a Rhode Island winery established in 2011 by cousins Liana Buonanno and Paul Fede. They’ve successfully carved a niche in the state’s wine scene by offering a diverse range of wines. How is this possible in Rhode Island you ask? Rather than owning a traditional vineyard, they source grapes from various regions around the world, including the USA, France, Italy and New Zealand. Their goal is to simple – to make wine accessible and enjoyable for everyday occasions, crafted to complement the flavors and atmosphere of New England. This approach allows them to create a diverse range of wines at affordable prices. Their unique approach and commitment to quality have contributed to their growing popularity among wine enthusiasts in Rhode Island and beyond. Charmingly nestled in a recently renovated 18th century farm provides a warm, welcoming and fun atmosphere. Pop by for a sip and snack with friends, the family or just because. The outdoor fireside vibe is just as cozy as indoors. A dog friendly spot that donates all proceeds from their popcorn sales to the local shelter. Rhode Island locals and visitors alike, this winery is a hidden gem! Watch the full reel on Instagram Charm of Gooseneck Vineyards
A Timeless Elegance: Exploring the Rich Heritage of Champagne de Venoge
As I stepped through the doors of de Venoge, I was transported back in time. The ornate wood staircase, the beautiful stained glass windows, the old riding boots tucked in cozily next to a bench, the magic of the cellars, the multitude of historical edgers in their serene library, the old kitchen complete with copper pots and pans, the parquet floors, and the varied eras of framed advertisements showcasing the unique de Venoge bottles—all of this immersed me in the rich history, influence, and style of de Venoge. I first encountered de Venoge’s exquisite cuvées at James Suckling’s World Wines Top 100 event in Miami this past February. Upon tasting them, I was compelled to delve deeper into their history and artistry, prompting a visit to their renowned Maison. Champagne de Venoge is a prestigious house with a legacy dating back to 1837. Renowned for its elegant and refined Champagnes, de Venoge has consistently captivated champagne lovers with high-quality wines. In the late 19th century, it began establishing itself as a notable brand, especially appreciated for its exceptional vintage cuvées. De Venoge was among the pioneers of the “Prestige Cuvée,” reinforcing its reputation within the champagne industry. Throughout the 20th century, the winery continued to innovate, balancing traditional methods with modern techniques to enhance quality. Its commitment to terroir and the distinct characteristics of the Champagne region gained it further recognition. In 1998, the house was acquired by Lanson BCC group, further propelling its growth and distribution. Today, de Venoge produces a range of cuvées, including the famous “Louis XV,” and continues to earn accolades for its elegance and finesse. Louis XV played a significant role in the history of the Champagne de Venoge house, particularly regarding the brand’s prestige and recognition in the Champagne region. As the French king from 1715 to 1774, Louis XV’s reign marked a period when Champagne began to gain popularity among the elite and aristocracy, including the royal court. Champagne de Venoge, founded in the early 18th century by the Venoge family, sought to align itself with the status associated with the king and the nobility. The house is known for producing high-quality Champagne and has a long history of catering to the tastes of the upper class, which was bolstered by royal endorsements. Additionally, the legacy of Louis XV contributed to the overall appreciation and marketing of Champagne, influencing its development as a luxury product. The connection to the monarchy and the cultivation of relationships with influential patrons helped establish Champagne de Venoge’s reputation as a prestigious Champagne house.The importance and captivating influence of Louis XV shine through in the exquisite style of the Maison. Every element, from the elegantly designed bottles and intricately etched glasses to the refined cuvées, embodies an aura of sophistication that elevates the overall elegance of this remarkable establishment. As our host, Gilles de La Basseterre, CEO/PDG of de Venoge, guided us down the hall to the library, he assured us we were in for a treat. He opened one of many ledgers filled with labels dating back to 1850, which served as a record of clients and importers. Each label not only indicated the cities where the champagnes were sold but also featured personalized designs. Notably, every cork was custom-made for each customer. We continued our tour, exploring various memorabilia as Gilles shared the history and the significant influence that Louis XV had on the house and its uniquely shaped bottle. The roots of this distinctive bottle shape trace back to the 18th century during Louis XV’s reign, where a style favored by the French aristocracy emerged. This design, characterized by elegant curves and a taller profile, symbolized luxury and sophistication. The tradition of using this bottle shape honors an elegant custom embraced by noble families. Its carafe-like design reflects the heritage and prestige of the Champagne house, with the elongated neck and sloping shoulders paying tribute to this tradition while infusing modern elegance. Moreover, the specific design of the de Venoge bottle not only pleases the eye but also serves a functional role, as the elongated neck helps maintain the champagne’s integrity, preserving its delicate bubbles and flavors, while the sloping shoulders enhance balance and stability. After our insightful tour, we gathered in the salon, admiring the ornate silver doorknobs, beautiful garden views, the recently restored grand piano, and the precious encased green glass carafe used to serve Louis XV along with other prestigious memorabilia of the house. In a fascinating detail, we learned that servers in France were required to serve the king using long arms and large carafes to maintain decorum and respect during royal meals. This practice minimized direct contact, reflecting the etiquette and formality essential in royal settings while enhancing the grandeur of the dining experience. The tasting of their prestigious champagnes turned into a moment of timeless elegance and beauty: De Venoge Cordon Bleu Brut: Known for its elegance and balance, this flagship champagne blends Chardonnay, Pinot Noir, and Pinot Meunier. Its golden hue opens with aromas of green apple, lemon, and honey, leading to a palate well-balanced with a fine mousse, flavors of white stone fruits, and a touch of minerality that culminates in a crisp, lingering finish. Prince Brut 2nd Edition: Delicate and balanced, the nose reveals floral notes alongside hints of citrus and brioche, while the palate showcases white fruit flavors and a clean, refreshing finish. Prince Blanc de Blancs-Brut (6g/L): A delicate expression of Chardonnay purity, this Champagne offers subtle citrus, white flower aromas, along with a crisp, lingering finish. Prince Blanc de Noirs-Brut (5g/L): Featuring a captivating medley of red and black fruits, the wine presents a rich nose and a delicate vinosity on the palate, leaving a refreshing and lingering impression. Grand Vin des Princes Rosé 2015: Striking a harmonious balance of elegance and power, it features inviting aromas of fresh strawberries and raspberries, vibrant flavors, and a long, refreshing finish. Louis XV Brut 2014: This prestigious cuvée, a blend of exceptional wines, opens
Purity Meets Maximum Terroir Expression of Champagne Lombard
From the meticulously curated rows of glass jar soil samples to the sprawling 1.5km of historic millstone cellars, Champagne Lombard’s deep-rooted respect for terroir is palpable. Step through the winery’s doors and you’re greeted by a warm, inviting atmosphere. Wine-inspired artworks by Sylvaine Lombard, Thierry Lombard’s wife, adorn the maison, adding a touch of artistic flair. A youthful energy pulses through the estate, harmoniously blending with a rich family legacy dating back to 1925. This passion and visionary spirit has been passed down through generations, ensuring Champagne Lombard’s enduring commitment to quality. Located in Épernay, France, Champagne Lombard is a family-owned estate renowned for its exceptional Champagnes. Their Burgundian approach to winemaking, with a focus on single-vineyard cuvées aged in oak barrels, elevates terroir expression to new heights. Certified organic since 2022, the estate is dedicated to sustainable viticulture, ensuring the preservation of the environment for future generations. Champagne Lombard owns 6 hectares of prime vineyards in the prestigious Premier ans Grand Cru Montagne de Reims, predominantly planted with Meunier, Pinot Noir, and Chardonnay. Additionally, they cultivate strong relationships with growers in the Côte des Blancs, Aube, and Vallée de la Marne, sharing their commitment to terroir-driven winemaking. In addition to their commitment to quality and terroir, Champagne Lombard is also committed to sustainability. The estate is certified organic, and they are constantly exploring new ways to reduce their environmental impact. By using sustainable farming practices and minimizing the use of chemicals, Champagne Lombard is helping to protect the environment for future generations. Minimal intervention is a cornerstone of their philosophy. By allowing the natural qualities of the grapes to shine through, they craft elegant and complex Champagnes that are true expressions of their origins. A significant portion of their production is Brut Nature, showcasing the purity of the fruit and terroir without the addition of dosage. Their Signature Champagnes, sourced from Premier and Grand Cru terroirs, are vinified in Extra Brut or Brut Nature styles, offering a dry, elegant profile. Their Terroir Champagnes made in Brut Nature style allowing the true character of the grapes and terroir to shine through. The Millésime Champagnes, produced in exceptional years, exhibit great complexity and aging potential. During my visit, Isabelle Kroun, Head of Communications, shared the fascinating story of the tanagra bottle, a unique vessel designed for the family to enhance the aging process. The bottle’s shape concentrates the lees at the shoulder, slowing down the development of aromas and preserving the wine’s purity over time. She proudly showed me a further testament to their commitment to quality is the innovative peel-back label on the back of the champagne bottle. This label first reveals a grape variety, dosage followed by a detailed map of the region and parcel location, and other essential details for any champagne enthusiast. The estate’s 18th-century cellar houses a collection of wines dating back to 1973. With 140 French oak barrels of various sizes, Champagne Lombard employs extended lees aging and bâtonnage to add texture and complexity to their Champagnes. Their numerous stainless steel tanks preserve the purity and freshness of the fruit. This also allows for single grape varieties, single parcels and single vineyard to be vinified separately based on the specific characteristics of each vineyard and the desired style of the wine. I had the pleasure of meeting Laurent Valiant, the head oenologist, cellar master, and vineyard director, as well as Thomas Lombard, the CEO. Together, we tasted a range of their exceptional Champagnes, each one a testament to their unwavering dedication to quality and terroir: Brut Nature Le Mesnil-sur-Oger Grand Cru A pristine expression of 100% Chardonnay, this Brut Nature offers remarkable clarity and linear freshness. Delicate aromas of lemon zest, white flowers, and subtle minerality lead to a vibrant and refined palate. The finish is long and precise, leaving a lasting impression of chalky minerality and citrus. Brut Nature Verzenay Grand Cru A Blanc de Noirs that embodies the essence of Verzenay’s terroir, this Brut Nature delivers a delicate and precise expression. The fine, persistent mousse carries subtle aromas of brioche, apple, and white flowers. On the palate, vibrant acidity balances flavors of lemon, white peach, and chalky minerality. The long, elegant finish leaves a lingering impression of citrus and saline notes. A wine with the potential for significant aging, offering vibrancy, electricity, and presence. Brut Nature Vertus Premier Cru Lieu-dit “Le Bas Des Gaumes” This captivating Blanc de Blancs showcases the unique terroir of Vertus. The nose offers a complex bouquet of ripe orchard fruits, subtle spice notes, and a hint of toasty brioche. The palate is elegant and refined, with vibrant acidity balancing rich fruit flavors. The long, mineral-driven finish leaves a lasting impression of chalky minerality. A truly exceptional expression of Chardonnay. Brut Nature Chouilly Grand Cru Lieu-dit “La Vigne Bouillet” A powerful, gastronomic Champagne, this 100% Chardonnay from the 2016 vintage is dominated by notes of candied citrus (lemon, orange), complemented by subtle floral nuances (hawthorn) and mineral undertones. A lively attack leads to a fine evolution, with citrus flavors, beautiful minerality, and a hint of grilled brioche. The long, saline, and persistent finish leaves a feeling of freshness in the mouth. Brut Nature Villedommange Premier Cru Lieu-dit « Les Ribauds » This Brut Nature offers a captivating expression of Pinot Meunier from the Premier Cru village of Villedommange. The wine displays a rich and complex palate with notes of ripe red fruits (raspberries, cherries), interwoven with subtle spice and mineral undertones. Extended aging contributes to a refined texture and a lingering finish. A truly exceptional Champagne. Brut Nature Verzenay Grand Cru Lieu-dit « Les Corettes » A focused and elegant expression of the Verzenay terroir, this 100% Pinot Noir from two parcels reveals delicate aromas of redcurrant and pear jelly. The palate showcases a vibrant interplay of pear, mirabelle plum, and citrus notes. The Pinot Noir adds a structured backbone, providing weight and a subtle tannic grip. A mineral undertone adds complexity, resulting in a long and satisfying
Discover the Charm of Tbilisi: A Traveler’s Guide to Georgia’s Vibrant Capital
Tbilisi, the beating heart of Georgia, is a city where ancient history dances with a thriving modern culture, creating an irresistible allure for every traveler. Prepare to be captivated by its diverse tapestry, where centuries-old architecture stands proudly alongside contemporary designs. To help you navigate this enchanting destination, here are some must-see attractions that will immerse you in the spirit of Tbilisi: Immerse Yourself in History and Culture 1. Wander Through the Enchanting Old Town (Altstadt): Lose yourself in the labyrinthine alleys of Tbilisi’s Old Town, a picturesque district brimming with character. Admire the colorful wooden balconies that adorn historic buildings, reflecting the city’s rich cultural heritage. Discover hidden gems around every corner – charming cafes, artisan boutiques, and significant historical sites – all contributing to the area’s vibrant atmosphere. 2. Ascend to the Ancient Narikala Fortress: Journey back in time at the Narikala Fortress, a formidable citadel perched atop a hill overlooking the sprawling cityscape. Dating back to the 4th century, this ancient stronghold offers breathtaking panoramic vistas of Tbilisi and the surrounding landscape. Enhance your adventure with a scenic trek up winding paths or a leisurely cable car ride. 3. Stroll Across the Iconic Bridge of Peace: Witness the seamless fusion of old and new as you cross the striking Bridge of Peace. This modern pedestrian bridge, crafted from glass and steel, gracefully connects the historic Old Town with Tbilisi’s contemporary districts. Its unique design, especially when illuminated at night, makes it a perfect subject for photographers. 4. Indulge in a Traditional Sulfur Bath: Experience a quintessential Georgian tradition in the Abanotubani district, home to Tbilisi’s historic sulfur baths. Renowned for their therapeutic properties derived from natural sulfur springs, these baths offer a relaxing and culturally enriching experience, embodying Georgian hospitality. 5. Marvel at the Grand Holy Trinity Cathedral (Sameba): Stand in awe of the Holy Trinity Cathedral, one of the largest Orthodox cathedrals in the Caucasus and a powerful symbol of the Georgian Orthodox Church. Its stunning architectural design, intricate mosaics, and impressive interior make it a significant spiritual and cultural landmark. 6. Explore the Bustling Rustaveli Avenue: Immerse yourself in Tbilisi’s cultural heartbeat along Rustaveli Avenue, the city’s central thoroughfare. Lined with grand theaters, renowned museums, inviting cafes, and diverse shops, this vibrant street showcases the city’s dynamic cultural life. Don’t miss notable landmarks such as the Georgian National Opera and Ballet Theater and the National Museum of Georgia. 7. Discover the Historic Metekhi Church and the Monument of King Vakhtang Gorgasali: Perched dramatically on a cliff overlooking the Mtkvari River, the Metekhi Church offers not only spiritual significance but also captivating scenic views of Tbilisi. Nearby, the imposing statue of King Vakhtang Gorgasali, the founder of Tbilisi, stands as a tribute to the city’s rich and storied past. 8. Uncover History at The Chronicle of Georgia: Venture just outside the city to witness the impressive Chronicle of Georgia monument. This grand structure, set atop a hill, narrates key moments in Georgian history through its colossal stone carvings. Beyond its artistic merit, the monument also provides breathtaking panoramic views of the surrounding landscape. 9. Relax and Recreate at Tbilisi Sea: Escape the city bustle at the expansive Tbilisi Sea, a large reservoir located on the city’s outskirts. This recreational haven offers opportunities for leisurely picnics, scenic walks, and invigorating bike rides along its shores, all while enjoying beautiful vistas of the water and the rolling hills beyond. 10. Georgian Museum of Fine Arts: Opened in 2018 by founders Dr. George (Gia) Jokhtaberidze and Manana Shevardnadze, the privately-owned Georgian Museum of Fine Arts in Tbilisi showcases over 3,500 works by 80+ Georgian artists from the last 70 years. Housed in a purpose-built modern complex on Rustaveli Avenue, the museum aims to preserve and promote contemporary Georgian art, offering exhibition spaces, a conference hall, and educational resources. Its collection, stemming from the founders’ private holdings, fills a vital role in supporting Georgia’s art scene. Tbilisi’s captivating blend of ancient history, vibrant culture, and modern dynamism creates an unforgettable experience for every traveler. Come and discover the unique charm of this remarkable capital city!
Day 2 of Georgia Trade Mission with Jobava Winery
Jobava Winery is a family-owned gem nestled in the heart of Georgia’s Kakheti region, renowned as the cradle of winemaking. Displaced by conflict, the Jobava family found solace and purpose in vine cultivation and winemaking. Their journey began in 2013, marked by a decade of dedication to understanding and cultivating indigenous Georgian grape varieties like Saperavi, Rkatsiteli, Kisi, and Kakhuri Mtsvane. The winery’s vineyards, situated in Shilda within the Kvareli Municipality, benefit from the region’s unique terroir. Brown forest soils and alluvial soils, enriched by the Duruji River, provide ideal conditions for vine growth and contribute to the distinctive character of Jobava wines. The family’s commitment to quality is evident in their meticulous approach to viticulture and winemaking, resulting in wines that reflect the essence of Georgian winemaking heritage. Chacha is a traditional Georgian spirit made from grape pomace, the leftover pulp and skins from winemaking.Chacha is a beloved part of Georgian culture and often made in homes for personal consumption following their winemaking. It’s known for its high alcohol content, typically ranging from 40% to 85% ABV, and its distinct flavor profile, which can vary depending on the grape variety used. Chacha is often enjoyed neat or as a shot, and it’s a popular drink in Georgia, especially during celebrations and social gatherings. Some people compare chacha to Italian grappa, another pomace brandy, but chacha is generally considered to be stronger and more flavorful. It’s also sometimes referred to as “Georgian vodka” or “grape vodka,” although it’s not technically a vodka. Watch my reel Day 2 GTM Jobava Winery
Day 1 of Georgia Trade Mission with Khareba Winery
Day 1 of Georgia Trade Mission took place in Tbilis, Georgia. The Khareba Winery representatives shared the tradition, hiistory and portfolio of their Georgian wines from the prominent Khaheti region. Khareba Winery is one of the largest and most famous wineries in Georgia. It is located in the Kvareli Municipality of the Kakheti region, known for its fertile land and ideal climate for viticulture. The winery was founded in 1962 and has a long history of producing high-quality wines using traditional Georgian methods. Khareba is known for its extensive network of underground wine cellars, which are carved into the surrounding hills and provide a cool, dark environment for storing wine. The cellars are over 7 kilometers long and can hold up to 8 million bottles of wine. The winery produces a wide variety of wines, including Saperavi, Rkatsiteli, Akhasheni, and Mtsvane. Saperavi is the most popular Georgian wine and is known for its rich, full-bodied flavor. Rkatsiteli is a white wine that is often used to make sparkling wine. Akhasheni and Mtsvane are also white wines, but they are typically drier and more crisp than Rkatsiteli. Thank you so much to Nino and Sophie for hosting such an in depth presentation. The second part of the day, Serhat Narsap presented a masterclass of Georgian Wines. We explored the four of the six different viticulture zones of Georgia, the varietal expressions of and its unique terroirs. Check out my reel on Day 1 GTM & Khareba