H. Billiot & Fils RosΓ© Champagne

H. Billiot & Fils RosΓ© Champagne

ℝ𝕠𝕀é β„‚π•™π•”π•’π•žπ•‘π•’π•˜π•Ÿπ•– π”Ήπ•£π•šπ•Ÿπ•˜π•’ β„π• π•π•šπ••π•’π•ͺ 𝕁𝕠π•ͺ

β€œThe wines of Ambonnay are very vinous, with a lot of strength, but they are also very fine, with delicacy and finesse”, Letitia Billiot

ℍ. π”Ήπ•šπ•π•π•šπ• π•₯ & π”½π•šπ•π•€ ℝ𝕠𝕀é 𝔹𝕣𝕦π•₯ β„‚π•™π•’π•žπ•‘π•’π•˜π•Ÿπ•– π”Ύπ•£π•’π•Ÿπ•• ℂ𝕣𝕦

Established in 1896, a 5th generation grower producer run by both Serge and his daughter Letitia, their 5 hectares is located in the Grand Cru village of Ambonnay, Montagne Des Reims . The vines are planted in the ideal mid slope in the stunning limestone, clay and chalk soils create wines in stunning brilliance from this terroir. Serge doesn’t reveal his secrets, he keeps them close to his heart. A rosΓ© d’assemblage of 2017, 2016, 2015 blend of 80% Pinot Noir, 20% Chardonnay and 6-10% vin rouge of Pinot Noir (depending on the year) that gives it it’s flirty vermillion hue. Fermented in stainless steel then aged for approximately 36 months sur lie. Disgorged October 2020. It is only made in the best years in limited quantities.

This perfectly playful Brut Rose is full of charm, elegance and delight. Its heady sweet baked red berry aromas, pink grapefruit, violets, nutmeg, toffee, flinty minerals and buttered toast tickles the senses as you pour it into the glass. Bright acidity compliments the red raspberry and strawberry preserve, rhubarb, peach blood orange, candied grapefruit, toasted almonds, ginger and pastry cream that finishes in a lingering way in a saline brioche butterscotch bite.

It’s full of bright sassy little bubbles that dares you to keep in celebrating the sparkling moment.

Sushi & CrΓ©mant De Loire

Sushi & CrΓ©mant De Loire

Paul Goerg Premier Cru 2009

Paul Goerg Premier Cru 2009