A Spanish Feast For The Senses

An unforgettable Spanish gastronomic journey with Familia Fernandez Rivera at Taberna del Haro restaurant in Boston. Taberna owner Kristie expertly paired delectable tapas with an exceptional wine lineup, resulting in a truly divine culinary experience.

• Course 1 : tabla de ibéricos cured Iberian meats, sheep cheese, pan con tomate with El Vinculo Alejairen Crianza 2020

• Course 2: Sotas oyster mushrooms, quail egg, garlic-parsley oil with two wines : 2020 Condado De Haza & 2005 Condado De Haza

• Course 3: Txistorra grilled skinny Basque sausages, salt cod brandada a la plancha with 2019 Dehesa La Granja & 2019 Tinto Pesquera Reserva

• Course 4: Faldq grilled skirt steak, grilled seasonal vegetables with romesco sauce with 2002 Dehesa La Granja

• Course 5: Trufas Porrera - house-made dark chocolate truffles, grilled bread, organic EVOO, cacoa, sea salt. which paired beautifully with the 2002 Dehesa

Our smiles say it all: pure food and wine bliss. A heartfelt thank you to Veronica for bringing us all together.

Watch the full reel on Instagram Feast For The Senses