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5 cups diced seedless watermelon
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2 ripe tomatoes, diced
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1 cucumber, peeled, seeded and diced
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1 small red onion, peeled and diced
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1 red pepper, seeded and diced
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1 small garlic clove
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1/2 green chili pepper, seeded and minced
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1 small chunk of stale country bread
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1/2 cup water
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3 tbsp. white balsamic vinegar
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1 tbsp. red wine vinegar
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2 tbsp. extra virgin olive oil
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5 large basil leaves, chopped plus extra for garnish
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1/2 tsp. kosher salt
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1/4 tsp. pepper
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pinch of sugar
Add all of the ingredients to a blender. Puree till relatively smooth. If you prefer a chunkier soup by all means process the soup less. Taste and adjust salt and pepper to taste. Pour in bowls and garnish with a chopped basil.
Serves 4
Serve with a refreshing rosé such as Honore Vera Rosado 2019