Beach Board Dinner

• 1 each zucchini, orange pepper and red pepper, grilled and chopped

• 2 charcuterie - I used 1 stick French wine saucisson & 250g sliced prosciutto

• 3 various cheeses - I used goat cheese, gouda and aged cheddar

• 1 bar dark chocolate

• 1 bunch of green grapes

• crackers

• peach jalapeno jelly

Arrange all of the ingredients on a cutting board and enjoy. Pairs well with a Rosé Txakolina, a Cote de Rose or Cava.

Serves 4