Smoked Trout With Chive Lemon Cream

Summer is officially here ladies and gentlemen. You are entertaining, at social distance of course, and you want to serve something quick, delicious and decadent. What to do?!? I have the answer ….. Smoked Trout with Chive Lemon Cream. It requires little preparation with great results. Feel free to substitute smoked salmon or mackerel for the trout. This recipe is courtesy of my friend Deana Simmons - thanks for the idea!

• 2 filets of smoked trout

• 1 pkg cream cheese, brought to room temperature

• 3 tbsp plain greek yogurt

• 1 tbsp chopped capers, drained and rinsed

• 1 tbsp fresh chives, minced

• 1 tsp grated lemon zest

• salt and pepper to taste

• 1 loaf multi grain bread, sliced and cut into serving pieces

• 1 lemon, cut into wedges

Mix the cream cheese cheese and greek yogurt together in a bowl. Add the capers, lemon zest, chives, salt and pepper. Mix together and adjust seasonings to taste. Place the cream in a small serving bowl. Serve on a platter with the trout, bread and chive lemon cream.

Serve with a sparkling wine, such as Supernova Rosé Sparkler as seen in the picture.