Traditional Tomato Gazpacho

• 4-5 ripe tomatoes, diced

• 2 small cucumbers, peeled and diced

• 1 red or green pepper, seeded and diced

• 2 green onions, chopped till dark green part

• 1 clove of garlic, peeled

• 2-3 tbsp. sherry vinegar

• 1 chunk of stale bread

• 2 tbsp extra virgin olive oil plus more to serve

• 1/2 tsp. kosher salt

• 1/4 tsp pepper

Place all of the ingredients in a blender and purée till smooth-ish, you want some consistency and texture in the soup. Pour into bowls or cups, drizzle with olive oil and garnish with chopped chives.

Pair with a rosé either from the Provence Rosé or Spanish Rosado.

Serves 4