Mediterranean Hummus Dip

• 1 container of classic Hummus

• 1/2 cup pitted Kalmata olives, halved

• 1 jar roasted red peppers, sliced

• 1/2 cup plain greek yogurt

• 2-3 tbsp. extra virgin olive oil

• pita crackers

Arrange the hummus in a serving dish. Sprinkle evenly with olives and red peppers. Drizzle with olive oil.

Pair with a chilled Spanish Rosado or a Bugey Méthode Traditionelle .