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Elegant Women’s Day Sips

Fellow wine lovers, let’s raise our glasses to the extraordinary women who shape the world of wine with their passion, innovation, and grace. In honor of Women’s Day, I’ve curated a selection of exceptional bottles, each spotlighting a remarkable woman’s role in its creation. From founders to winemakers and historical pioneers, these wines embody their spirit—elegant, resilient, and full of life. Join me on this flavorful journey through France’s finest, where every sip tells a story of empowerment and artistry.

Souleil Vin de Bonté Le Rosé 2024

Marianne Fabre-Lanvin: The Visionary Founder of Souleil

Marianne Fabre-Lanvin, a French Southerner with deep family roots in vineyards, turned her lifelong passion for wine and the sea into a reality by co-founding Souleil Vin de Bonté. As a wine publicist and marketer splitting time between Paris and New York, she launched this brand as a passion project, blending organic grapes from independent growers while championing sustainability and ocean conservation. Her approachable, laid-back ethos makes every bottle feel like an invitation to share joy with friends.

The Winery: Souleil Vin de Bonté  

Founder Marianne captures the sun-drenched essence of Southern France. This eco-conscious label sources organic grapes from seaside vineyards, emphasizing low-intervention practices and giving back to the ocean. It’s a brand that embodies endless summer vibes, producing approachable reds, whites, and rosés with a nostalgic, unapologetically French flair.

The Wine: Sunset rays of vibrancy

Crafted through organic, low-intervention winemaking, this rosé blends 34 % Grenache, 33% Syrah, 33% Cinsault, fermented in a Provençal style for bright lift and freshness. Hailing from Mediterranean-sighted parcels in Vin de France, it’s a delicate, dry rosé bursting with strawberries, raspberries, orange rind, and mineral notes—think tart red berries and juicy grapefruit on a vibrant, herbaceous palate. Pair it creatively with a sunset picnic of grilled octopus tacos or vegan berry sorbet for a refreshing, ocean-inspired twist.

Madame de Beaucaillou, Haut-Médoc, Bordeaux, 2020

The Matriarch: Honoring Elegance and Warmth  

This wine pays tribute to the producer’s mother, a symbol of grace and hospitality whose elegance, warmth, and artful table-setting inspired its name. As the heart of the Borie family, she represents the nurturing spirit that infuses the estates legacy, reminding us how women create welcoming spaces that turn houses into homes.

The Winery: Madame de Beaucaillou has been family-owned for generations under the Borie family. Spanning 75 hectares with vines averaging over 35 years old, it focuses on meticulous craftsmanship, blending tradition with modern precision to produce iconic Bordeaux wines known for their structure and longevity.

The Wine: Poised and Powerful  

Hand-harvested and vinified with care, this Merlot-dominant blend (66% Merlot Noir, 24% Cabernet Sauvignon, 10% Petit Verdot) ages 12 months in Bordeaux barrels (20% new). From the Haut-Médoc region, it’s a savory, classic red with deep ruby hues, offering blackcurrant, iris petals, and orange blossom aromas. On the palate, juicy black fruits and polished tannins shine—pair it with a creative twist like duck confit empanadas or dark chocolate-dusted venison for an indulgent, welcoming feast.

Gassier Blanc, Côtes de Provence, 2025

Léa Rouyet: The Artisan Oenologist  

Léa Rouyet, a talented winemaker from the Basque Country, joined Château Gassier in 2015 and has since elevated its wines with her passion for terroir-driven expressions. Balancing tradition and innovation, she crafts cuvées that highlight Provence’s unique character, proving rosé and whites deserve serious acclaim while inspiring a new generation of female vintners.

The Winery: Château Gassier  

Nestled at the foot of Montagne Sainte-Victoire, Château Gassier is a six-generation artisanal estate committed to organic farming across 40 hectares. Under Georges Gassier and Léa Rouyet, it pioneers wood-aged Provence wines and sustainable practices, producing expressive rosés and whites that capture the region’s limestone-clay terroir in Côtes de Provence and Sainte-Victoire appellations.

The Wine: Crisp Modernity Meets Mediterranean Magic  

This new cuvée is 100% Vermentino with cool stainless fermentation, offers a fresh, modern take on Provence white. Pale gold with a silvery-green shimmer, this vibrant white opens with fresh white peach, bright citrus, and delicate white flowers. On the palate, it’s crisp and refreshing, delivering zesty lemon and grapefruit notes layered with subtle minerality and a whisper of Mediterranean garrigue. Round yet lively, with a clean, saline finish that lingers invitingly. Savor its sunshine in a glass alongside creative pairings like citrus-glazed scallops over herb-infused quinoa or a summer salad with goat cheese and honeycomb.

Tempo d’Angelus, Bordeaux 2023

Stéphanie de Boüard-Rivoal: The Eighth-Generation Leader  

As the first woman in eight generations to lead Château Angelus, Stéphanie de Boüard-Rivoal has steered the estate toward organic viticulture since 2012. Her visionary guidance created Tempo d’Angelus, demystifying grands crus while preserving family legacy—a testament to her determination, passion, and role as guardian of centuries-old traditions.

The Winery: Tempo d’Angelus

Born from the same exceptional terroirs and crafted with the Angelus team’s renowned savoir-faire, Tempo d’Angelus delivers the signature depth and complexity of its illustrious siblings—Château Angelus and Carillon d’Angelus—but in a more immediate, hedonistic style. No need to wait 15–20 years; this precise, well-structured wine is ready to be enjoyed at its peak much sooner.

Sourced from magnificent clay-limestone slopes in Saint-Magne-de-Castillon, Castillon-La-Bataille, and Sainte-Colombe (acquired in 2017 specifically for this project), it is vinified in a dedicated, state-of-the-art cellar within Chai Carillon. Its elegant label features the iconic swinging Angelus bell, perfectly capturing the new rhythm and energy this wine brings to the family’s prestigious range.

The Wine: Refined Grace in Every Sip  

Made from 90% Merlot and 10% Cabernet Franc, with vines from Castillon-la-Bataille parcels, this Bordeaux red undergoes precise vinification for streamlined elegance. From Bordeaux appellation, it’s poised and complex with red berries, plum, mocha, and subtle oak—richly extracted yet approachable young. A true expression of Bordeaux excellence—refined, accessible, and deeply satisfying. Elevate it with a creative pairing like lamb tagine with apricots or aged cheddar-stuffed mushrooms for a graceful, celebratory meal.

Billecart-Salmon Le Rosé, Champagne

Elisabeth Salmon: The Pioneering Co-Founder  

In 1818, Elisabeth Salmon co-founded Billecart-Salmon with her husband Nicolas-François, bringing her passion and vision to one of Champagne’s oldest houses. As a trailblazer in a male-dominated era, her legacy endures in this cuvée, symbolizing the purity and refinement she instilled, inspiring generations of women in winemaking.

The Winery: Billecart-Salmon  

An independent Champagne house since 1818, Billecart-Salmon remains family-run across seven generations in Mareuil-sur-Aÿ. Spanning Côte des Blancs, Vallée de la Marne, and Montagne de Reims, it upholds exceptional quality through precise blending and aging, crafting crystalline Champagnes that honor its founders’ uncompromising standards.

The Wine: Crystalline Purity  

This elegant Brut Rosé is a masterful blend of 45% Chardonnay from the finest crus across the Champagne region, 35% Pinot Noir from the Montagne de Reims and Grande Vallée de la Marne, and 20% Pinot Meunier from the Vallée de la Marne and southern slopes of Épernay—with a touch of still red wine vinified from the Pinots for its luminous color. Low-temperature fermentation in stainless steel followed by 36 months of lees aging delivers remarkable finesse and creamy texture. Its style is vibrant yet refined: a pale salmon-pink glow with delicate bubbles, subtle aromas of wild strawberries, raspberries, and citrus zest, evolving on the palate into creamy smoothness with notes of red berries, floral elegance, and a bright, refreshing finish.

These wines aren’t just pours—they’re tributes to the women who pour their hearts into every vintage. Whether you’re toasting alone or with loved ones, let them inspire you to celebrate the bold, beautiful forces in your life. Cheers to more women leading the way in wine! What’s your favorite from this list? Share in the comments.

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