As the crisp autumn air swept through the rolling hills of Rheinhessen, I found myself embarking on an unforgettable winery tour at Weingut Dreissigacker. Accompanied by Samuel Kirr, the charismatic International Sales Manager whose passion for the estate’s wines is as infectious as the region’s vibrant Rieslings, we delved into the heart of this family-run operation. Nestled in the picturesque villages of Bechtheim and Westhofen, Dreissigacker isn’t just a winery—it’s a testament to centuries-old traditions blended with modern innovation. If you’re a wine enthusiast seeking purity, complexity, and a touch of exclusivity, this is a story you’ll savor.
The Dreissigacker family’s winemaking legacy traces back to the 18th century, but the modern chapter began under Jochen Dreissigacker. He crafted his first wine in 2001 and fully took the reins in 2005, transforming the estate into a beacon of quality-driven production. In 2018, they unveiled a state-of-the-art winery designed with capacity for two full vintages, allowing for meticulous aging and blending without compromise. “Our new facility isn’t just about space—it’s about creating the perfect environment for our wines to evolve,” Samuel shared during our walk through the gleaming cellars.
Spanning approximately 55 hectares of vineyards, the estate has been organic since 2007, with biodynamic practices introduced around 2020. Yields are deliberately “dropped” to concentrate flavors, ensuring every grape packs a punch of intensity. Dreissigacker channels their grapes into premium expressions, predominantly Riesling. Their philosophy is simple: control quality from vine to bottle.
The varietal focus is laser-sharp: about 60% Riesling, complemented by Pinot Blanc, Pinot Gris, Chardonnay, and Pinot Noir. Rosés and reds make up less than 5% of production, keeping the spotlight on whites that capture Rheinhessen’s terroir. Competitive edges shine through old-vine crus like Aulerde, Kirchspiel, and Morstein—sites renowned for their mineral-driven soils—and an unwavering commitment to sustainability. Initiatives in the cellar, such as flexible tank setups and cooling systems, allow for precise temperature control, minimizing intervention while maximizing expression.
At Dreissigacker, the mantra is clear: prioritize quality to build a lasting brand. Jochen, alongside Cellar Master Achim, as Jochen is closely involved in the blending process orchestrating their range of wines like a conductor of a symphony. During harvest, a team of 10 specialists handles everything from sugar measurements to pressing, while year-round, just three core staff maintain the cellar’s rhythm.
Their product strategy is tiered for accessibility and depth. The entry-level Riesling serves as the “business card” of the winery—fruit-driven and versatile. Mid-tier offerings like the multi-vintage blend act as a bridge, while single-site gems target collectors. Innovation extends to NFT pre-sales for high-end releases, allowing customers to reserve future bottles at half price, with unsold stock aged five years and sold at a premium.
The highlight of the tour was the tasting lineup, where Dreissigacker’s elegant, mineral-laced style shone through. Each wine told a story of terroir, craftsmanship, and patience. Here’s what stood out:
- 2024 Riesling: Classic Dreissigacker entry-level fire. Zesty lime, green apple snap, crisp gooseberry, steely minerality. Bone-dry, razor-fresh acidity, pure Rheinhessen joy. Everyday Riesling killer—stock the fridge!
- Vintages Riesling(blend 2017–2023) Multi-vintage masterstroke inspired by Champagne bases. Layered citrus, green apple, peach, meadow flowers, subtle honeyed depth. Invigorating freshness meets complex harmony—timeless, seamless Riesling magic. Revolutionary—grab this blend!
- 2020 Bechtheim Riesling: precision bomb. Pure stone fruit, vibrant citrus drive, racy mineral spine, lively energetic texture. Precise, juicy, reverberating finish. Rheinhessen benchmark—don’t miss this vintage gem!
- 2019 Wunderwerk Riesling (Westhofen finesse + Bechtheim body blend) Wunderwerk wonder. Jasmine, elderflower lift, apricot-white peach, bright citrus, herbal thyme edge. Elegant yet broad-shouldered, natural yeast texture, balanced minerality. Nuanced marvel—elegant powerhouse, claim it!
- 2024 Weissburgunder: Fresh Pinot Blanc flex. Crisp pear, melon, green apple, subtle floral hints. Juicy, vibrant acidity, clean mineral snap. Light, lively, dangerously drinkable—summer white star, pour it now!
- 2023 Chardonnay: Rheinhessen Chardonnay punch. Peach-melon core, stone fruit rush, bright acidity, subtle earthy undertone. Fresh, balanced, no heavy oak. Approachable luxury—overdelivers big time!
- 2022 Westhofen Chardonnay: Westhofen finesse. Ripe pear, citrus zest, creamy texture, mineral chalk grip. Elegant structure, vibrant energy. Site-specific stunner—serious Chardonnay lovers, this one’s for you!
- 2022 Bechtheim Chardonnay: Bechtheim power play. Tropical peach, exotic fruit drive, rich mid-palate, taut acid backbone. Opulent yet precise—bold Rheinhessen Chardonnay beast. Grab before it’s legendary!
- 2022 Tonneau Weissburgunder: Tonneau-aged elegance. Dense lemon-pear, subtle nutty-brioche hints, spicy wood nuance, juicy freshness. Rich texture, vibrant finish. Wood-kissed Weißburgunder upgrade—irresistible depth!
- 2023 Einzigacker (Weissburgunder): Single-vineyard Einzigacker gem. Concentrated apple-pear, melon freshness, tight minerality, herbal lift. Focused, structured, long finish. Exclusive site expression—top-tier white, stock up!
- Vintages Rot: (2021 & 2022 blend; 30% Spätburgunder, 70% Pinot Noir) Multi-vintage red magic. Spicy-fruity cuvée, red berry seduction, velvety tannins, medium ruby glow. Harmonious, elegant, complete. Pinot Noir innovation—silky revolution in the glass!
- 2018 Wunderwerk Spätburgunder: Wunderwerk red pinnacle. Opulent strawberry-spice nose, silky palate, velvety tannins, earthy leather edge, fine red fruit core. Sensual, elegant, aged perfection. Sublime German Pinot—mature masterpiece, uncork with reverence!
Samuel’s quotes peppered our conversation, bringing the philosophy to life: “We’re not chasing volume; we’re crafting experiences. From dropping yields to biodynamic practices, every decision elevates the grape.”
In a sea of producers, Weingut Dreissigacker is a winery that honors its Rheinhessen roots while eyeing global horizons. If you’re planning a visit to Bechtheim or Westhofen, make Dreissigacker a must—pair it with Samuel’s insights, and you’ll leave with more than bottles; you’ll carry a piece of their passion.
