Domaine Plou et Fils Heritage Méthode Ancestrale
AOC Touraine
A lovely souvenir from my recent visit to the Loire, from whose family have been vintners since 1508 in Chargé, Amboise. A méthode ancestrale is one of the oldest ways to make sparkling wine. The wine undergo a single fermentation, with a crown cap the wine before it has stopped fermenting; the remaining sugar is converted into carbon dioxide by yeast, creating pressure and effervescence.
Distinct somas of tart green apple, pear. apple skin, quince, chamomile and honey, minerals. Zingy acidity is present from start to finish leaving the plate so clean and refreshed. Smooth bubbles with snappy pop to them. flavors of yellow apple, apple skin, minerals and a honey bitter almond finis. What impressed me the most when I tasted this darling with the fine balance between its racy acidity (hello Chenin Blanc shining its bring colors) and fresh fruit character.
Paired with a roasted asparagus goat cheese tart to perfection. Also try roasted herbed garlic oyster would also be sinful.
