Collavini: Double the Pleasure – A Personal Dive into Friulian Excellence
The rolling hills of Friuli Venezia Giulia aren’t just picturesque; they hum with a quiet dedication to winemaking tradition, now vibrantly intertwined with a spirit of innovation. Recently, I had the distinct pleasure of immersing myself in the world of Eugenio Collavini, a winery whose name has echoed through generations for its pioneering approach and truly exceptional wines. My exploration of Collavini unfolded in a delightful two-part harmony. First, the bustling energy of VinItaly, where I had the privilege of meeting Luigi Collavini himself, a charming representative of the family’s fourth generation. His passion for their history was infectious, his storytelling peppered with warm anecdotes as we tasted through a selection of their wines. The vertical flight of their flagship “Broy” was particularly illuminating, showcasing the beautiful dance of vintage variation in this captivating blend. Knowing I had a virtual tasting on the horizon, Luigi and his team thoughtfully ensured I sampled a diverse range, including a few surprises, setting the stage for a fascinating comparison with the bottles that would soon arrive at my doorstep back in the USA. Ribolla Gialla Brut 2020: The process begins with gentle crushing and cool primary fermentation, partially in stainless steel and partially in barrique. The signature “Collavini Method” then takes center stage, with secondary fermentation occurring slowly over three lunar cycles in large horizontal tanks, followed by an extended maturation of 30 months on its lees. This patient approach yields a wine of brilliant straw yellow hue, animated by a delicate and persistent perlage. The aromatic profile is elegant, hinting at nectarine, white fig, green apple, and subtle floral notes of acacia and almond blossom, underscored by a whisper of minerality. On the palate, the wine is vibrant and fresh, its fruit-driven flavors echoing the nose with a lively acidity and a refined mousse. The extended lees contact contributes a pleasing texture and a lingering, aromatic finish, often with a touch of saline precision. Benedete Ribolla Gialla 2024: Bright and refreshing, offers a vibrant expression of this Friulian native. Expect a nose brimming with fresh citrus notes like lemon verbena and grapefruit, underscored by subtle hints of green apple. The palate is clean and tangy, displaying a lovely minerality and a touch of delicate fruitiness. Collavini Villa Canlungo Pinot Grigio DOC Collio 2024- a vibrant and aromatic profile. Expect enticing aromas of fresh pear and white peach, lifted by a subtle floral note and a distinct minerality characteristic of the Collio terroir. On the palate, it’s dry and refreshing with a lovely concentration of fruit, a zesty acidity, and a clean, persistent finish that invites another sip. Collavini T-Friulano DOC Collio 2023 offers a distinctive expression of Friulano, a signature grape of the Friuli region. Expect inviting aromas of white flowers, almond, and pear, with subtle hints of citrus and herbs. The palate is typically dry and medium-bodied, with a pleasing texture, vibrant acidity, and a characteristic note of almond on the finish. This wine is known for its balanced profile, combining freshness with a delicate complexity Vertical Broy 2015, 2019, 2022: I had the distinct pleasure of embarking on a compelling vertical tasting of Broy, the flagship white wine from the esteemed Collavini estate in Friuli-Venezia Giulia. The tasting featured the 2015, 2019, and 2022 vintages, offering a fascinating glimpse into the evolution of this benchmark regional wine. Broy is a carefully crafted blend, predominantly composed of Friulano (typically around 50%), complemented by Chardonnay (around 30%) and Sauvignon Blanc (around 20%). Luigi illuminated the origins of Broy, a wine conceived with the 2003 vintage as a clear benchmark for regional excellence. Over the years, the winemaking philosophy behind Broy has undergone distinct phases, each contributing to the wine’s evolving character: -Early Vintages (2003-2008): This initial period embraced malolactic fermentation, a technique aimed at achieving an American-inspired oak along with harmony in the wine’s acidity. -Subsequent Period (2008-2018): This era marked a shift towards minimal intervention, consciously eschewing the use of oak. The focus was on yielding a wine of pure, opulent beauty, which included a period of six months of aging on its fine lees to enhance texture and complexity. -Current Approach (Initiated in 2018): The current winemaking strategy incorporates aging in Burgundian barrels, introducing a new dimension to the wine’s structure and aromatic profile. Adding a unique layer to Broy’s production is the meticulous pre-fermentation handling of the Chardonnay and Friulano grapes. These varietals are rested on trays within a temperature-controlled environment, a technique intriguingly reminiscent of Amarone production. This gentle dehydration process serves to concentrate the fruit’s inherent richness and intensity. Here are my impressions from the tasting: 2015: This vintage presented a rich gold hue, offering an opulent bouquet of tropical fruit. 2019: Displaying a light gold color, the 2019 vintage showcased intriguing fresh green vegetable notes, reminiscent of sweet pea, alongside savory herbs and a subtle hint of cheese. 2022: The youngest of the trio, the 2022 vintage exhibited a vibrant yellow color, with a fresh and inviting aromatic profile of yellow and stone fruits. This vertical tasting of Collavini Broy offered a compelling narrative of a wine dedicated to regional excellence, showcasing the impact of evolving winemaking philosophies and vintage variation on its distinctive character. It’s a testament to Collavini’s commitment to crafting exceptional white wines from the heart of Friuli. Turian Schioppettino Friuli Colli Orientali 2020 presents enticing aromas of vibrant red berries, such as raspberry and cherry, interwoven with distinctive notes of black pepper, and subtle hints of forest floor. On the palate, it is medium-bodied with lively acidity, fine-grained tannins, and a characteristic peppery spice that adds complexity to the long, savory finish. Collavini Pignolo 2013 offers a compelling profile of dark cherry and plum notes, layered with hints of leather, earth, and a touch of spice. On the palate, it’s medium-bodied with firm tannins that have softened with age, providing structure and a lingering finish. A savory and intriguing expression of this unique Friulian varietal. A few weeks later, the connection
Collavini’s Innovation Bubbles Through Generations
Our journey into the Collavini story begins in 1896, with the vision of Eugenio Collavini, who first established his estate in Rivignano. From humble beginnings, supplying local nobility and shops, a remarkable legacy began to quietly take root. His son, Giovanni Collavini, skillfully navigated the winery through the tumultuous years of two World Wars, ensuring its survival and steady growth. However, it was Manlio Collavini, Giovanni’s son, who truly ignited a revolution within the Friulian wine landscape. In a strategic move in 1966, he relocated the winery’s headquarters to the prestigious Corno di Rosazzo, placing the estate firmly within the embrace of the region’s most prized terroir. The breathtaking 16th-century Villa Zucco-Cuccagna, now the winery’s elegant heart, became a powerful symbol of their unwavering commitment to quality. Manlio was not one to simply adhere to tradition; he was a true innovator. In 1969, he boldly reimagined Pinot Grigio, vinifying it as a crisp, elegant white wine – a striking and brilliant departure from the coppery hues that were commonplace at the time. This single act redefined the varietal not only in Friuli but also on the global stage. He further championed transparency, quite literally, by bottling his exquisite wines in clear glass, allowing their luminous beauty to shine through. Yet, Manlio’s most audacious innovation was still to come. Recognizing the untapped potential of the indigenous Ribolla Gialla grape, he dared to dream of bubbles. In the late 1970s, he meticulously crafted the first sparkling Ribolla Gialla, a revelation born from what is now celebrated as the “Collavini Method.” This painstaking process of extended secondary fermentation – a minimum of 30 months in horizontal, pressurized tanks – yielded a sparkling wine of unparalleled freshness, delicate complexity, and remarkable structure. Even the charming wire-haired Dachshund that graces Collavini labels carries a heartwarming story, a tribute to founder Eugenio’s beloved companion, Ribolla. Today, the fourth generation of the Collavini family – Manlio and his sons, Giovanni, Luigi, and Eugenio – proudly carry the torch forward. They seamlessly blend time-honored traditions with cutting-edge oenological practices for their 140 hectares (of which 20 hectares are family owned). Their vineyards, primarily situated within the esteemed Collio and Colli Orientali del Friuli DOCs, benefit from the unique “ponca” soil, a distinctive blend of marl and sandstone that imparts a singular character to their wines. The story of Eugenio Collavini is far more than just the history of a winery; it’s a compelling testament to the power of vision, the courage to embrace innovation, and the enduring strength of family. It’s a captivating narrative of how one estate helped shape the very identity of a renowned wine region, leaving an indelible mark on the world of fine wine. Discover the legacy, taste the innovation – experience the extraordinary world of Eugenio Collavini.
Uncorking the Soul of Georgia: A Must-Visit to 8000 Vintages
Calling all wine enthusiasts! If you’re venturing to Tbilisi and yearn to immerse yourself in Georgia’s legendary wine scene, look no further than 8000 Vintages. Imagine stepping into a haven where floor-to-ceiling shelves on every wall showcase a breathtaking collection of Georgian wines. It’s not just a shop; it’s a living library filled with the rich history and vibrant flavors of this ancient winemaking land. This is the captivating experience that awaits you at 8000 Vintages. A Hidden Cellar of Georgian Wine Treasures Tucked away in the lively heart of Tbilisi, 8000 Vintages feels like stumbling upon a secret cellar brimming with Georgia’s vinicultural soul. More than just a wine bar, it’s an immersive journey that whispers tales of age-old winemaking traditions and the country’s dynamic modern viticulture. From the moment you enter, a warm and inviting ambiance envelops you – picture soft, golden lighting illuminating rustic stone walls, the gentle clinking of glasses, and the murmur of conversations punctuated by delighted sighs after a particularly exquisite sip. Discovering Georgia’s Diverse Terroir What truly distinguishes 8000 Vintages is its unwavering dedication to showcasing the incredible diversity of Georgian wines. Forget the mainstream labels; here, you’ll discover a meticulously curated selection spanning the spectrum, from the traditional, earthy, and complex qvevri wines to the crisp and elegant European-style varietals. The passionate staff are more than just servers; they are enthusiastic guides, eager to share the stories behind each bottle, the unique terroir that shaped the grapes, and the distinct character of the winemakers. Don’t hesitate to seek their recommendations – you might just uncover your new favorite Saperavi or Rkatsiteli. A Unique Self-Serve Tasting Adventure Beyond being a well-stocked wine shop, 8000 Vintages offers a distinctive self-serve tasting experience. While you can certainly purchase bottles to take away, the real allure lies in the opportunity to sample up to eight different wines, pouring your own 2 to 6-ounce servings. Your Personal Guides to Georgian Wine Country Consider the staff your knowledgeable companions on your exploration of Georgia’s wine regions. Their passion for the subject is infectious, and they are eager to share their expertise with you. Whether you’re a seasoned oenophile or just beginning your wine journey, they’ll expertly guide you to a bottle (or a tasting pour) that you’ll adore. Prepare to hear fascinating stories behind the wines, learn about the unique indigenous grape varieties, and understand the ancient traditions that make Georgian wine so exceptionally special. Perfect Pairings: Wine and Georgian Delights And let’s not overlook the delectable food offerings at 8000 Vintages! Indulge in their thoughtfully curated boards – I highly recommend the Georgian platter. This flavorful spread features a refreshing Georgian Cucumber and Tomato Salad with a vibrant Kakhetian Oil and Vinegar Dressing, the subtle heat of Gurian Adjika, savory Puchkholia with Sulguni cheese, hearty Lobio (bean dip), creamy Baje (walnut sauce), the unique pickled Jonjoli, flavorful Rachian Ham, rich Guda Cheese, delicate Chechili in Cream, and an array of traditional Doli and Shoti breads. It’s the perfect accompaniment to their exceptional wines and an ideal way to spend a memorable evening, savoring fantastic sips and tasty bites in a wonderfully cozy atmosphere. A Word of Advice: This gem of a spot is popular (and deservedly so!), so be sure to book a table in advance, especially if you’re planning an evening visit. The Verdict – 8000 Vintages is an absolute must-visit for anyone wanting to truly experience the best of Georgian wine while in Tbilisi. Prepare to discover extraordinary new flavors and create lasting memories in this exceptional wine haven!
A Culinary Journey Through Tbilisi: Unveiling Georgia’s Delicious Food Culture
Tbilisi, the captivating capital of Georgia, offers more than just stunning sights; it presents a rich and flavorful food culture deeply rooted in history, diverse regional influences, and the cherished tradition of warm hospitality. Stepping into a Tbilisi eatery is an invitation to a social and cultural experience, often unfolding around generous feasts known as “supra.” Prepare your taste buds for an unforgettable adventure! The Essence of Tbilisi’s Food Scene A Heartfelt Welcome on Every Plate: Georgian hospitality shines brightly through its food. Expect abundant dishes and hosts who take genuine pleasure in ensuring their guests are thoroughly satisfied. Celebrating Freshness and the Seasons: Tbilisi’s cuisine thrives on the vibrant flavors of fresh, seasonal ingredients. Imagine juicy tomatoes bursting with sunshine, tender eggplants, earthy beans, the subtle crunch of walnuts, and the aromatic symphony of cilantro, parsley, dill, and tarragon. A Taste of Georgia’s Regions: Just as Georgia’s landscapes vary, so do its culinary traditions. Tbilisi serves as a delicious crossroads, offering a chance to savor specialties from across the country. Explore the fiery flavors of Megrelian cuisine (think spice, cheese, and cornmeal), the hearty meat dishes and exquisite wines of Kakheti, and the unique tastes of other distinct regions. The Unsung Hero: Bread: Bread is an indispensable part of every Georgian meal. Don’t miss shotis puri, the iconic canoe-shaped bread baked in a traditional clay tone. Sample the rustic charm of cornbread (mchadi), often served alongside cheese or flavorful beans. Where Wine Flows Like History: Georgia, the ancient cradle of winemaking, boasts an 8,000-year-old tradition. Discover the unique character of wines fermented in traditional clay vessels called qvevri. Wine is not just a beverage here; it’s an integral part of the supra and daily life in Tbilisi. A Symphony of Spices and Aromas: Georgian dishes are a delightful interplay of unique spices and flavorings. Walnuts lend richness to sauces and dips, while blue fenugreek, coriander, savory, and garlic add depth. Don’t forget adjika, the fiery paste of chili peppers, garlic, herbs, and spices, a beloved condiment, especially in western Georgia. The Joy of Sharing: Communal Dining: Meals in Tbilisi are often a celebration of togetherness. Dishes are placed centrally, encouraging sharing and fostering a warm, convivial atmosphere. The supra (feast) is a significant social event, often guided by a tamada (toastmaster) who elevates the gathering with eloquent toasts. Must-Try Dishes in Tbilisi: A Culinary Checklis Khachapuri: Georgia’s Irresistible Cheese Bread: This national treasure comes in numerous regional variations. Indulge in the boat-shaped Adjaruli khachapuri, crowned with a runny egg yolk and butter; savor the cheesy simplicity of the circular Imeruli khachapuri; or double your cheese pleasure with the Megruli khachapuri, featuring cheese both inside and out. Khinkali: Juicy and Flavorful Dumplings: These oversized dumplings are a Georgian delight. Typically filled with a savory spiced meat mixture (often beef and pork), you can also find vegetarian options with cheese, potatoes, or mushrooms. Master the art of eating them by hand: first, slurp the delicious broth inside, then devour the rest, leaving the twisted stem behind. Pkhali: Vibrant Vegetable Spreads: Prepare for a burst of color and flavor with pkhali. These delicious spreads combine various vegetables like spinach, beets, eggplant, or beans with a rich ground walnut paste, seasoned with aromatic herbs and spices and often garnished with jewel-like pomegranate seeds. Badrijani Nigvzit: Elegant Eggplant Rolls: Delight in tender fried eggplant slices embraced by a creamy, garlicky walnut paste, often adorned with the sweet-tartness of pomegranate seeds. Lobio: A Hearty Bean Embrace: Warm your soul with lobio, a flavorful kidney bean stew, often simmered with onions, garlic, walnuts, and a medley of herbs and spices. Enjoy it as a comforting soup or a thicker stew, traditionally accompanied by rustic mchadi (cornbread). Mtsvadi: Skewered Perfection: Savor the smoky goodness of mtsvadi, grilled meat skewers (typically pork, but also beef or lamb) marinated in onions, herbs, and spices. A quintessential dish for gatherings and celebrations. Satsivi: Creamy Walnut Indulgence: Experience the richness of satsivi, poultry (usually chicken or turkey) bathed in a luxurious and creamy walnut sauce, infused with the warm notes of cinnamon and cloves. Kharcho: A Spicy Walnut Symphony: Warm up with kharcho, a robust and spicy beef soup featuring ground walnuts, rice, and the tangy zest of sour plums (tkemali). Regional variations abound, with the Megrelian version known for its fiery kick. Chakapuli: A Springtime Delight: Welcome the lighter flavors of chakapuli, a delicate stew of lamb or veal simmered with fragrant tarragon, tart sour plums (tkemali), crisp white wine, and an abundance of fresh green herbs. Often enjoyed during the spring season. Shkmeruli: Garlic Chicken Comfort: Discover the simple yet profound flavors of shkmeruli, chicken baked to perfection in a luscious, creamy garlic sauce. Embark on Your Tbilisi Culinary Adventure Tbilisi’s dining scene is as diverse as the city itself, offering everything from traditional sakhinkle (khinkali houses) and welcoming family-run restaurants serving time-honored Georgian recipes to contemporary establishments that artfully reimagine classic dishes. For a true taste of local life, explore the vibrant local markets, such as the bustling Dezerter Bazaar, where you can witness the fresh, high-quality ingredients that form the heart of Tbilisi’s delectable food culture. Be bold, be curious, and allow your taste buds to guide you through the incredible flavors of this captivating city!
Travel & Tourism Award 2025
I am absolutely thrilled and deeply honored to have been recognized @_luxlifemag with the Travel & Tourism Awards 2025 as the Best Wine & Travel Brand Promoter 2025! I thrive on sharing my experiences and connecting the worlds of exceptional wine and unforgettable travel experiences. My heartfelt thanks to the support of family, friends and followers, without them this would have never been possible. 2025 is proving to be an exciting year! Stay tuned for more wine travel with The Happy Vine.
¡Vamos! World Malbec Day
¡Vamos! Let’s celebrate World Malbec Day ! Catena Zapata is a name that resonates deeply within the world of wine, especially for those who appreciate the enchanting vineyards of Argentina. Founded by the visionary winemaker Nicolás Catena in the late 20th century, this winery is often credited with putting Argentinian Malbec on the global wine map. Nestled at the foothills of the Andes, the Mendoza estate boasts high-altitude vineyards that yield grapes bursting with flavor and character. The unique terroir, combined with a commitment to innovation and quality, allows Catena Zapata to produce wines that reflect the rich heritage of the region. Each bottle tells a story—of the land, the people, and the meticulous craftsmanship involved in its creation. The winery is renowned not only for its iconic Malbec but also for its diverse range of varietals, including Cabernet Sauvignon, Chardonnay, and Torrontés. Their flagship wine, the Catena Zapata “Argentino,” showcases the pure essence of Malbec, featuring intense aromas of dark fruits, floral notes, and a complexity that captivates the palate. Beyond exceptional wine production, Catena Zapata is also dedicated to sustainability and preserving the environment. The winery employs innovative practices that honor the land and prioritize ecological balance, ensuring that future generations can savor these remarkable wines. Catena Zapata Malbec Argentino 2020 The very essence of this wine is captured in its label, an evocative artwork that unfolds the compelling saga of Malbec through the symbolic power of four extraordinary women. First, we encounter Eleanor of Aquitaine, the formidable Queen of both France and England in the 12th century, who ignited Malbec’s prestige within the sophisticated Court of Love. Then, witness “The Immigrant,” a poignant representation of Malbec’s audacious journey across oceans to the promising terroir of the New World, specifically Argentina, during the transformative 18th and 19th centuries. Following this pivotal migration, the narrative introduces Phylloxera, not as a mere pestilence, but as the unlikely catalyst – the “insect villainess” whose destructive path across 19th-century French vineyards ironically cleared the way for Malbec’s triumphant rebirth in the fertile lands of Argentina. Finally, the label culminates with the “Renaissance of Malbec,” a legacy passionately championed by the visionary Catena family and embodied by the dynamic Adrianna Catena in the 20th century. This label is more than just an identifier; it’s a visual testament to Malbec’s resilience, its global odyssey, and its ultimate triumph. This Malbec hails from the Angelica Vineyard (Lulunta district) and Nicasia Vineyard (Altamira district), where the soil composition is a blend of sand, gravel, stony elements, and clay-loam at high elevation of 900-1000 meters in altitude. These meticulously cared-for vines yield a small harvest, resulting in a wine with remarkable concentration .Fermentation in vertical open barriques and small stainless steel tanks. It is aged in barriques of 225L, 100% new French oak for 24 months before bottling and then aged in the bottle for 12-18 months. As you pour this wine into your glass, its deep, dark violet hue with a ruby core mesmerizes, hinting at the richness that lies within. On the nose, the wine unfolds a bouquet of intense aromas that dance with elegance. Dark, ripe blackberry and plum notes dominate the profusion of fruit, intertwined with whispers of black cherry and hints of wild blueberry. As the wine breathes, it reveals alluring layers of perfumed violets and subtle spice, reminiscent of cracked pepper and cocoa—a vivid reminder of the terroir from which it hails. Taking a sip, the palate is greeted with a luxurious, velvety texture that envelops the senses. The wine bursts forth with blackberry compote and dark plum flavors, beautifully balanced by notes of dark chocolate and a hint of menthol, contributing to an extraordinary depth. The well-integrated tannins provide a structure that is both robust and refined, leading into a harmonious acidity that enhances its freshness. As the experience evolves, the finish is long and satisfying, leaving a lasting impression of ripe fruit and soft spices that beckons for another sip. The complexity of the 2020 vintage speaks to the meticulous attention to detail and artistry that Catena Zapata embodies, elevating the Malbec beyond expectations. This wine is not merely an accompaniment to a meal, but a testament to a legacy of excellence—a captivating journey that reflects the spirit of Argentina’s winemaking heritage. Ideal for pairing with hearty dishes like grilled leg of lamb with herbs followed by a sumptuous flourless chocolate torte. For anyone looking to explore the depth of Argentinian wines, Catena Zapata is not just a winery; it’s an experience that invites you to indulge in the passion and artistry of winemaking. Watch the Instagram Reel Vamos World Malbec Day
The Romance of Verona
Ah, Verona! Even the very air seems to hum with a romantic melody. From whispering cobblestone streets that likely inspired Shakespeare himself to the breathtaking architecture that stands as a testament to enduring beauty, this Italian gem truly lives up to its reputation. Fresh off the buzz of VinItaly, I found myself with a precious few hours to simply *be* in Verona, to let its enchanting atmosphere wash over me. And what better way to soak it all in than by indulging in the region’s delectable treats while watching the world go by at a charming cafe, the magnificent Verona Arena providing a stunning backdrop? Trust me, a gelato (and let me wholeheartedly recommend the Salted Caramel!) is an absolute must as you wander through those captivating streets. Each scoop is a little taste of Italian bliss. And for those who love a little retail therapy? Verona certainly delivers! It’s a shopper’s paradise, offering everything from high-end boutiques to unique local finds. So, you’ve only got a little while to soak up Verona’s magic? Fear not, fellow traveler! Even a brief encounter with this enchanting city will leave a lasting impression. Here are the absolute must-see spots to make the most of your time: Verona Arena (Arena di Verona): Step Back in Time Prepare to be awestruck! This isn’t just another old building; it’s a remarkably preserved Roman amphitheater dating all the way back to the 1st century AD! That’s even older than Rome’s Colosseum! Can you imagine the history held within those ancient stones? What’s even more incredible is that it’s still a vibrant venue today, especially during the summer months (June to September) when the world-renowned Verona Opera Festival takes center stage. Picture yourself in the same spot where thousands of spectators once gathered for gladiatorial contests and grand spectacles. Even when the opera isn’t on, wandering through this colossal structure gives you a tangible connection to Verona’s fascinating past. Trust me, it’s an experience you won’t soon forget. Juliet’s House (Casa di Giulietta): Where Legend Lives Ah, romance! No trip to Verona is complete without a visit to the legendary Juliet’s House. This 13th-century Gothic gem is believed to have belonged to the Capello family, the inspiration for Shakespeare’s iconic Capulets. And yes, it has the balcony – added later, but no less enchanting – where Juliet is said to have listened to Romeo’s passionate declarations. In the courtyard below, you’ll find a bronze statue of Juliet, and tradition says rubbing her right breast brings good luck in love! Inside, the house has been transformed into a museum, offering a glimpse into the past with period furniture and even costumes from Franco Zeffirelli’s classic film. While the courtyard is free to explore, the museum inside is well worth the small entrance fee (and a heads-up: online booking is now a must!). It’s a chance to step directly into the world of one of literature’s greatest love stories. But wait, there’s more! If time allows, be sure to also experience the vibrant heart of Verona at: Piazza Bra: The city’s grandest square, a lively hub that serves as the perfect entrance to the historic center and the majestic home of the Arena. Piazza delle Erbe: A feast for the senses! This picturesque square has been Verona’s bustling marketplace since Roman times and is beautifully framed by stunning medieval and Renaissance architecture. Castelvecchio Museum: Journey through Verona’s art and history within the impressive walls of this former fortress. Castelvecchio Bridge (Ponte Scaligero): Prepare to be captivated by the striking red-brick design of this medieval bridge. Giusti Gardens: Find a tranquil escape in these breathtaking Renaissance gardens, complete with stunning landscaping and a charming hedge maze. Roman Theatre and Archaeological Museum: Delve deeper into Verona’s ancient roots by exploring these fascinating sites. Verona truly offers a captivating blend of ancient history, medieval charm, and literary fame, making it an unforgettable destination for every traveler! Even a short visit will leave you longing to return.
Nazdrave! Closing Gala
Nazdrave from beautiful Burgas, Bulgaria! Our incredible four-day experience culminate at the Closing Gala of the Sauvignon Selection at Neptune Restaurant. The evening sparkled with captivating live performances by talented local artists, and the dance floor was alive with electric energy! The delightful spot right on the Black Sea offered truly stunning coastal views – a feast for the eyes. The atmosphere was so welcoming, and the menu was a delicious exploration of local seafood, sunny Mediterranean flavors, and authentic Bulgarian dishes. A heartfelt thank you to all the wonderful organizers and everyone who contributed to making this an unforgettable time. Until we meet again!” Santé! 🥂 Watch the Instagram Reel Nazdrave Gala Night In Bulgaria
Beyond the Judging: Unearthing Bulgaria’s Wine & Cultural Treasures
The intensity of the competition days seamlessly melted into an enchanting exploration of Bulgaria’s hidden gems. Our gracious hosts of Sauvignon Selection by CMB orchestrated a captivating series of cultural and oenotouristic adventures, offering us judges a deep dive into the soul of this fascinating country. Our journey of discovery began with an insightful Master Class led by the esteemed Katia Yoncheva, unraveling the nuances of “The production of Sauvignon Blanc in Bulgaria” at the stunning Cultural Center Sea Casino. This enlightening session paved the way for an exceptional tasting, showcasing the diverse expressions of Bulgarian terroir through the acclaimed wines of: Domain Marash: Wines of distinction and character. Edoardo Miroglio: A fusion of Italian vision and Bulgarian land. Domaine Boyar: Pioneers of modern Bulgarian winemaking. Minkov Brothers: A legacy of passion and quality. Stratsin Winery: Where tradition meets contemporary innovation. Tipchenitza Winery: Crafting wines with regional identity. Staro Oryahovo Winery: Rooted in history, reaching for excellence. Black Sea Gold: Capturing the essence of the coastal terroir. Simenta Winery Estate: Elegance in every sip. Our cultural immersion continued with a visit to Chengene Skele, a picturesque fishing village and bay nestled 15 km south of Burgas on Bulgaria’s Black Sea coast. Stepping into this “Gypsy Harbour,” a name echoing its historical roots as a Roma fishermen’s settlement, felt like stepping back in time. The Mayor of Burgas warmly hosted us for a cocktail dinner, a delightful affair featuring the freshest local fish specialties perfectly paired with regional wines – a true taste of the Black Sea’s bounty. Next, we journeyed to the ancient thermal baths of Aqua Calidae, a site pulsating with millennia of history. Meaning “warm waters” in Latin, this remarkable location near Burgas has drawn seekers of healing since Neolithic times. We walked in the footsteps of Thracian worshippers of the Three Nymphs, Roman emperors like Nero and Trajan who established its grandeur, Byzantine royalty, and even Ottoman Sultan Suleiman the Magnificent, who sought relief in its legendary waters. Exploring the unearthed remnants of ancient baths and fortifications, we felt the weight of centuries and the enduring allure of these restorative springs. Our oenological exploration reached new heights at the impressive Edoardo Miroglio Winery. This modern estate and boutique hotel in the Thracian Valley seamlessly blends cutting-edge technology with a deep respect for tradition across its sprawling 220 hectares. Under the expert guidance of head winemaker Desislava “Desi” Baicheva, with the invaluable assistance of Italian consultant Marco Monchiero and viticulturist Alberto La Rosa, the winery crafts a stunning array of wines. From elegant reds, whites, and rosés to their celebrated traditional method sparkling wines and certified organic selections, featuring both international stars and Bulgarian heritage grapes like Mavrud and Rubin, every sip was a testament to their commitment to quality. Our vinous adventure continued at Stratsin Winery in the renowned Pomorie region. Here, amidst vineyards benefiting from the Black Sea’s gentle embrace, owners Marina Kostadinova and winemaker Cristo Yurinov passionately guided us through their innovative wine series. We discovered the pure varietal expression of “Early Birds,” the harmonious blends of “SOULMATEs,” and the approachable charm of “Picky Magpie” – each label telling a unique story of their winemaking philosophy. Their dedication to blending traditional Bulgarian spirit with contemporary global trends was evident in every meticulously crafted wine. As a delightful finale, we were treated to a surprise tasting with Tohun Winery, a rising star in the Thracian Valley. This boutique producer champions quality and terroir, promising distinctive wines that capture the essence of their unique vineyards. We savored their latest releases, including an intriguing Petit Manning, a vibrant Dimyat & Grenache Blanc blend, a nuanced Chardonnay Viognier, and a refreshing rosé crafted from Malbec and Tempranillo. Tohun’s commitment to careful vineyard practices and modern techniques hinted at a bright future for this exciting winery. These immersive experiences, woven seamlessly into the fabric of the competition, offered us a profound appreciation for Bulgaria’s rich cultural heritage and its burgeoning wine scene. We departed with not only a deeper understanding of its terroir and winemaking prowess but also with cherished memories of its warm hospitality and captivating beauty. Watch the Instagram Reel Diaries From Bulgaria
A Vibrant Edition Of Sauvignon Selection 2025
Raise a vibrant glass to the 16th edition of Sauvignon Selection Concours Mondial de Bruxelles which took place in Burgas, Bulgaria. Sauvignon Selection Concours Mondial de Bruxelles (CMB) i is more than just a prestigious wine competition; it is a gathering of the finest wine judges from all over the world and a community of exceptional wine professionals. Together, over three days, we shared our passion, expertise, experience, and camaraderie. I am so proud to have been a part of this wonderful competition. The Concours Mondial de Bruxelles is known for its rigorous assessment of wines from around the globe. The 2025 edition continues this tradition, offering a platform for producers, sommeliers, and wine enthusiasts to discover and appreciate outstanding wines, including Sauvignon Blanc. Sauvignon Blanc, a varietal celebrated for its crisp acidity and vibrant flavors ranging from green bell pepper to tropical fruits, will likely be featured prominently in this competition. The event will evaluate wines based on a blind tasting format, where a panel of expert judges assesses the wines without knowing their origins. This ensures an impartial selection process, focusing solely on quality. Participating winemakers have the opportunity to gain international recognition and accolades that can enhance their brand visibility and market appeal. Winners in various categories often receive medals—gold, silver, or bronze—which help highlight their wines in a crowded marketplace. For 2025, the Concours Mondial de Bruxelles not only aims to crown exceptional wines but also serves as a celebration of winemaking diversity, fostering connections within the global wine community. If you’re passionate about Sauvignon Blanc or the wine industry in general, this competition will be a fascinating event to follow, showcasing the best offerings from vineyards worldwide. Thank you to the CMB team for an unforgettable experience in Burgas, Bulgaria. Watch the Instagram reel Vibrant Sauvignon Blanc Selection 2025