Refined Elegance Of Sylvain Pataille Rosé
𝐵𝑒𝒶𝓊𝓉𝓎 𝒾𝓈 𝓉𝒾𝓂𝑒𝓁𝑒𝓈𝓈. 𝐸𝓁𝑒𝑔𝒶𝓃𝒸𝑒 𝒾𝓈 𝒻𝑜𝓇𝑒𝓋𝑒𝓇. 𝒞𝒶𝓇𝑒 𝓉𝑜 𝒿𝑜𝒾𝓃 𝓂𝑒 𝒻𝑜𝓇 𝒶 𝑔𝓁𝒶𝓈𝓈? The Fleur de Pinot Marsannay Rosé 2021 by Sylvain Pataille is a captivating wine that showcases the elegance and complexity of Pinot Noir and Pinot Beurot from the Marsannay, Burgundy region. Sylvain is a highly regarded natural winemaker and consulting oenologist who makes his own wine as well as advises over 15 domaines in Burgundy- he is one busy winemaker! Over time he has built up his parcels to approximately 15 hectares making 12 cuvées of organically made and farmed red, white and rosé wines (in the process of converting to biodynamic). This rosé is a rarity in the region; one I feel very fortunate to have found here in the USA. From vines planted in 1932 (Pinot Beurot planted in clay soils En Blungey), 1934 (clay soils Champforeys), and 1949 ( limestone soils Charme Aux Prêtres). The wines aged in demi-muids (1/3 new) and stainless steel, aged for up to 24 months (18 on average) before bottling. Sylvain Pataille Fleur de Pinot Marsannay Rosé 2021 Imagine a glass filled with the vibrant crimson hue of Marilyn Monroe’s lipstick. As you inhale, a symphony of red berry aromas fills your senses. Ripe strawberries, cranberries, raspberries and white peach dance, the sweetness tempered by a delicate bouquet of floral notes of rose and violet intertwine, adding a touch of elegance and complexity. The whisper of citrus zest, cherry syrup, brioche, cream, white pepper, cinnamon and the mineral undercurrent provide a vast contrast, teasing your palate with anticipation tickling your nose with its earthy forest floor, salted almond and mushroom savory undertones. The first sip is an invitation to sophistication, a refreshing caress of balance of energetic acidity and sweet, juicy fruit. The wine’s texture is silky smooth, with a touch of creaminess that adds a luxurious mouthfeel. The earthy, mineral backbone has such depth and presence. The finish extremely persistent, lingering notes of blood orange zest, roasted mushrooms, marzipan and cinnamon with a subtle saline quality. There are so many descriptors that I could truly go on and on…. A sensory experience that lingers long after the last sip. It’s a testament to the art of winemaking, a harmonious blend of nature and human craftsmanship. As you savor each moment, you’ll find yourself drawn deeper into the wine’s seductive embrace, a journey of discovery that rewards the senses and the soul. His Fleur de Pinot Marsannay Rosé is a testament to his skill and passion. Period. Check out my Beauty is Timeless & Liquid Beauty Alert Instagram reels.
Shucking Amazing Oysters & Champagne Garden
Shucking amazing day at the beach calls for two of my besties – champagne and oysters with a mango jalapeño mignonette Hailing from Chigny les Roses, this Champagne Gardet zero dosage champagne is a blend of several harvests of one third each Pinot Noir, Chardonnay and Meunier. A combination of wines from several harvests of wines aged in stainless–steel with others in oak Foudres coming from m, aged on the lees for 5-7 years. Champagne Gardet Dosage Zéro Sparkles and glitter gold highlights beaming from the glass. “Picture this: You’re sipping on a bubbly that’s like a fruit salad party in your mouth! It starts off with a burst of citrusy sunshine (think lemon and lime), then takes an orchard fruit turn with white peach and a hint of green apple. As it dances on your tongue, you’ll get a sweet surprise of strawberry jam, a touch of floral sweetness, and a warm hug from vanilla and baking spices. The tiny bubbles are like little party poppers, bringing all those delicious flavors to life. It’s got a refreshing kick, thanks to its bright acidity and crisp minerality. This champagne is like a treasure chest of flavors, with the natural grapey goodness shining through. It’s a truly unique and rewarding experience that will leave you wanting more. The finish is long and satisfying, with a lingering taste of lemon curd, buttery brioche, and a toasted almond crunch. It’s the perfect bubbly to celebrate life’s little moments! Always ready to shell-abrate with local oysters and champagne 🍾 so keep calm and shuck on 😃 cheers 🥂 Check out my Oysters & Gardet Instagram reel
Watermelon Gazpacho & Dutcher Crossing Rosé
Nature’s pantry is overflowing! Celebrate with a vibrant watermelon gazpacho (recipe below) and a chilled glass of rosé from Dutcher Crossing. Smiles guaranteed. Dutcher Crossing Winemakers’ Cellar Rosé of Grenache 2022 Made from low yields of 100% Grenache in Dry Creek Valley. Whole cluster pressed gives you that Provençe-esque color. Fermented in neutral barrels and aged for 4 months prior to bottling This rosé is like a sun-kissed daydream in a glass! It’s got a blush of peachy pink that’s as inviting as a warm summer breeze. The aroma is a delicate dance of ripe strawberries, lemon, golden apple, white peach, sour cherry and juicy watermelon, with a subtle floral notes of acacia, orange blossom & jasmine that’s as charming as a secret garden. On the palate, it’s a refreshing splash of juicy fruit flavors and zingy citrus with a crisp acidity that keeps things lively and interesting. Its creamy texture is inviting and a perfect companion for a lazy afternoon picnic or a lively gathering with friends. Watermelon Gazpacho 500g watermelon, peeled and chopped 5 tomatoes, chopped 1 red (bell) pepper, chopped 1 cucumber, chopped ½ red onion, chopped ½ garlic clove, chopped 1 slice of bread, ripped into bite size pieces ½ jalapeño, seeded and chopped 1tsp salt 1tsp ground cumin 3tbsp sherry vinegar 100ml extra virgin olive oil Preparation 1. Place all the ingredients except the olive oil in a blender and liquidize until smooth. After 2 minutes and the gazpacho is very smooth pour the olive oil on a thin string so it emulsifies for the last 30 seconds Check the seasoning and adjust if necessary.
Stay Cool With Les Fortes Terres Champagne
It hurts so good in 36C heat & Les Fortes Terres from @champagne_mousse From the master of meunier magic, an oh so gloriously REFRESHING COMPLEX 100% Meunier Extra Brut (technically Extra Brut but it’s closer to a Brut nature at 0.5g/L dosage) Champagne Moussé Les Fortes Terres Extra Brut 2018 Imagine a glass of pure sunshine! This bubbly beauty bursts with aromas of juicy orchard pals – think apricots, peaches,and apples, all hanging out in perfect harmony. It pours a dazzling pale gold, like liquid sunshine, with tiny, playful bubbles that tickle your nose with excitement. One sip and you’re transported to a summery wonderland of wild berries, from sassy strawberries to cheeky red currant & raspberries. It’s like biting into a warm peach cobbler topped with fluffy whipped cream and a sprinkle of toasted almond bliss. But wait, there’s more! A mischievous hint of smoke and a crisp, mineral backbone keep things vibrant and happy. This extra brut Meunier is the ultimate “cool for school” crowd-pleaser with its approachability and layered complexity. It’s a total tease, begging you to take another sip with every bubbly pop. So grab a glass, soak up the sun, and let this biodynamic champagne be your new best friend! Two favorites of mine @johnmellencamp alongside a killer champagne from Cédric @champagne_mousse pure bliss🥂my #germanshepherd Radar agrees 😊 Link to my Champagne Moussé Les Fortes Terres reel
Unveiling The Colors Of Vinhos Verdes DO
Read between the wines and be swept away by the colors of Vinhos Verdes Vinhos Verdes is a multifaceted term, it represents the many grape varieties, the multitude of styles of wine and its gastronomic representation. It also translates to a light spritz of a young green wine and adored as a summer libation but it goes well beyond that. Vinhos Verdes isn’t a grape, it’s a place. The region’s is located in the northwest corner of Portugal with the Atlantic to the west, mountains to the east, the Douro River to the south and the border of Spain in the north. At an average altitude of 700 meters, ocation, climate, soil type and location play an important role in the various styles of wines. The influence of the ocean, the predominantly granitic soils, the mild climate, and the frequent rain are evident in the quality and elegance of the wines of this region. Portugal’s largest demarcated wine region, is further divided into nine distinct sub-regions Monção e Melgaço, Lima, Basto, Cávado, Ave, Amarante, Baião, Sousa and Paiva. As a whole, Vinhos Verdes DO is known for its lush green hills, rolling vineyards, and cool, damp climate as well granite rich soils. Delve into each sub-region and you will find varying microclimates and soil types influencing the type of wine produced. For example, Basto is located further inland with a more continental climate with some clay and schist soils in addition to granite. Thus wines produced here are higher in alcohol and have lower acidity than those from the coastal sub-regions. A Land of Many Grapes/Sub-regional Specialties. The climate and soil types are ideal for growing the indigenous grape varieties that are used to make the variety of styles of wines found in this region. You will find forty five grape varietals in this region. The indigenous grapes are deeply rooted to history and tradition which greatly shape the unique sub-regions of this DO. The permitted grapes for white wines are Alvarinho, Arinto (Pedernã), Avesso, Azal, Batoca (Alvaraça), Loureiro, Trajadura (Treixadura). The permitted grapes for red and rosé Alvarelhão (Brancelho), Amaral, Borraçal, Espadeiro , Padeiro, Pedral, Rabo-de-Anho and Vinhão. This allows for an immense amount of flexibility and creativity for the winemaker while maintain a unique identity, like a mad scientist in a science lab creating new and exciting wines constantly. Beyond White… While known for its refreshing spritz wines, Vinhos Verdes DO also produces rosé, single varietal whites, red and sparkling. White Wines: you can find two styles of white wines in this DO – a cheery light-bodied white blend with with a touch of spritz and bright acidity or a single varietal expression. For example Azal and Loureiro offer refreshing options bursting with aromas and elegance. For a bolder experience, explore Avesso’s intense and full-bodied whites. And for wines with depth and structure, delve into the world of Alvarinho. Red Wines: While less common than white wines, Vinhos verdes also produces red wines made from grape varieties such as Vinhão, Espadeiro, and Brancelho. These wines are typically light-bodied and fruity, with high acidity. Rosé Wines: Rosé wines from Vinhos verdes are also becoming increasingly popular. They are made only from red grapes but vinified like a white wine. Sparkling: Some Vinhos verdes wines are also lightly sparkling, thanks to a second fermentation in the bottle. These wines are known as “Espumante” and offer a refreshing and festive option. More than Green – Sustainability: The region has a long history of using some techniques that are now considered sustainable, like cover crops and minimal intervention winemaking. In addition to the traditional vineyard management techniques like using trees to support vines, can actually encourage biodiversity. Many wineries are converting their vineyards to organic farming reducing the use of pesticides and herbicides. Gastronomic Versatility: The many faces of Vinhos Verdes permits such versatility when it comes to food and wine pairing. The bright acidity cuts through rich flavors, making them a great choice for: -Seafood and Shellfish: The bright acidity of the white and rosé cuts through the richness of seafood, making it a perfect pairing for dishes like grilled sardines, mussels in white wine sauce, lobster roll, shrimp scampi. -Salads: The acidity helps to enhance the flavors of fresh greens and vegetables in a salad. Try pairing it with a goat cheese salad, a Caprese salad, or a salad with a citrus vinaigrette. -Spicy food: The acidity can help to tame the heat of spicy foods. Try it with Thai curry, Szechuan chicken, or a spicy sausage dish. -Sushi: The light and refreshing qualities of Vinhos Verdes complement the delicate flavors of sushi. -Goat Cheese: The creaminess of goat cheese goes well with the acidity of Vinhos Verdes. -Lighter Meats: Vinhos verdes can also be paired with lighter meats like chicken or pork. Vinhos Verdes sheds its simplistic reputation as a single summer drink. It’s a diverse region boasting a kaleidoscope of grape varietals, styles, and sub-regions. From the crisp, light-bodied white blends to the single-varietal expressions with depth and structure, Vinhos Verdes offers a surprising range. Its versatility extends beyond the glass, with food pairings that include everything from light meats and salads to spicy dishes and creamy cheeses. With a focus on sustainability and a dedication to preserving its unique identity, Vinhos Verdes is a region on the rise, ready to surprise and delight wine lovers worldwide. Dive in to the multifarious styles of Vinhos Verdes following @vinhoverdewines on Instagram and link to the Vinhos Verdes website. Link to my Vinhos Verdes DO reel on Instagram
Joie de vivre Italian Style With Francesca Mara
Life doesn’t have to be complicated and neither do bubbles. An exuberant enjoyment of life sparkling from Francesca Mara Wines. Made from 100% passion and a collaboration with talented producers, Francesca Mara’s metodo classico is a 100% Chardonnay from Val d’Adige, aged sur lie for a minimum of 12 months, Brut in style with 5 g/L. 𝓕𝓻𝓪𝓷𝓬𝓮𝓼𝓬𝓪 𝓜𝓪𝓻𝓪 𝓙𝓸𝓲𝓮 𝓭𝓮 𝓥𝓲𝓿𝓻𝓮 𝓑𝓻𝓾𝓽 𝓜𝓮𝓽𝓸𝓽𝓸 𝓒𝓵𝓪𝓼𝓼𝓲𝓬𝓸 A shimmering pale lemon color with fine bubbles playfully wink at you in the glass. Spirited aromas of crisp pear and green apple, white peach, lemon and lime peel, white blossom, with a touch of toast and flint. Imagine tiny bubbles tickling your taste buds. The joyful aromas are present and pure temptation in the glass. Slide into the finish with crunchy sea salt flakes and underripe pineapple. Crisp and refreshing with a touch of seductive sweetness, it’s the perfect partner for a night of laughter and lighthearted flirtation. This is the kind of Metodo Classico sparkling that transports everyone to their sunshine happy bubbly place, ours being poolside pleasure on a hot beautiful day in Barcelona ☀️ thanks to for this lovely sunshine in a bottle. Its personality is impossible to resist. Check out my reel on Instagram Joie De Vivre
Cool Your Feathers With Akarregi White
Holy Quakamole ‼️ yells Duck Norris as he floats by… prepare to be seduckted by a hyper-fresh white (and a favorite summertime fav of mine), 100% Hondarrabi Zuri from the La Costa Guipozcoana in the Northern Coast of Basque Country of Spain. Akarregi Txiki Iraberri White Spain 2023 We need to cool our feathers with a zippy pale straw color with green plumage highlights. Rippling aromas of crunchy citrus, cool slate, lemon thyme, crushed sea shells, honeysuckle sea salt, underripe pineapple and tart Bosc pears. Fizzy pop pop tingly soft spritz is oh so refreshing. The flavors are cooling deliciousness tart lemon and grapefruit, crunchy green apple, lime zest with a spearmint, thyme and lemon pith finish. A bolt of lightning freshness weighing in at 11.5% abv with the heat wave we are going through at 95°F/35°C , an uber crowd pleasing your friends will be quacking all day about it. . Kick back this bad boy for your next pool party, throw some chorizo sausages on the grill, a bucket of steamers & a raw bar. You just crushed it Duck Norris style. Happy Days Link to my Basque-Ing In The Sun Instagram reel
Uncork The Secrets Of Gramona
Gramona’s Role in Cultivating Nature at their Biodynamic Winery Gramona is more than a winery; it’s a living testament to a family’s unwavering dedication to crafting exceptional sparkling wines while nurturing the land. Nestled in the heart of Sant Sadurni, Spain, this sixth-generation estate has become a beacon for biodynamic agriculture and winemaking innovation. My journey into the world of Gramona began with Judit, a passionate and knowledgeable guide who introduced me to the family’s rich history and their philosophy of winemaking. The story of Gramona is deeply intertwined with the Penedès region. The Batlle family planted the first seeds in the mid-19th century, and when the Gramona and Batlle families united in marriage in 1921, the winery was born. In 2017 the family was one of six families to found the Corpinnat brand (a Spanish wine designation for high-quality traditional method sparkling wines produced in the Penedès region of Catalonia. It represents a breakaway from the Cava DO, aiming to establish a higher standard for Spanish sparkling wine.) Today, the fifth and sixth generations carry on the tradition while pioneering biodynamic and sustainable practices. Gramona’s commitment to quality is evident in every facet of their operation. A visit to the vineyards revealed a landscape shaped by centuries of careful cultivation. I casually mentioned that I wasn’t pressed for time during the visit. Judit beamed and immediately led them me a tour of the vineyards. The parched, rocky soil, a testament to their dry-farming practices (one of many Corpinnat minimal intervention standards), was a fascinating sight. Judit explained the deep pits dug for soil analysis, a crucial step in understanding how the vines react and grow, informing necessary modifications. She then unveiled a unique sight: new vines planted in a key line “s” pattern. This innovative approach reduces erosion risk and improves water absorption. Biodynamics at the Core The heart of Gramona’s viticultural philosophy is biodynamics. As early adopters of Demeter certification in Spain, they’ve set a benchmark for organic and biodynamic viticulture. Grapes are sourced from 303 hectares, including the family’s 72-hectare estate, are managed with a holistic approach that extends beyond the vines. Every aspect of their winemaking process, from vineyard cultivation to cellar work, adheres to strict biodynamic standards. The tour continued to the farm, a bustling ecosystem teeming with life. The Clydesdale horses (tilling 24 hectares), the donkeys (including the affectionate Turroneta who loves head massages and her equally sweet mother Leticia), chickens and geese (natural pest control), falcons (protecting the vines), and even Bullmastiffs (guarding against wild boars and deer) all play vital roles in the Gramona family wine lifecycle. These animals are treated with respect and kindness, evident in the post-work baths for the Clydesdales – a refreshing reward for their labor. The farm operates as a self-contained unit, producing its own manure and animal feed without resorting to pesticides or fertilizers. Biodynamic practices involve using various herbal and mineral additives for compost and field sprays prepared using unique methods like burying cow horn manure-filled quartz crystals. These practices are believed to harness “cosmic forces” within the soil. Gramona’s dedication to sustainability extends beyond their own estate. They founded the Aliances per la Terra in 2015,an association uniting environmentally responsible winegrowers. Inspired by Gramona’s leadership, members have embraced a gradual, natural approach to revitalizing the soil and landscape. All growers adhere to organic and biodynamic principles, contributing to a significant expansion of biodynamic vineyards in the Penedès region, now totaling 420 hectares. Pioneers of Long Aging Gramona’s winemaking philosophy revolves around the concept of “artisans of time.” They meticulously craft their traditional method sparkling wines, allowing them to age for extended periods to develop exceptional complexity and depth. This patient approach results in elegant, refined wines capable of graceful aging. One of Gramona’s most significant contributions to the world of sparkling wine is their pioneering spirit in long aging. In 1951, they created the groundbreaking Gramona III Lustros, released a decade later and considered Spain’s first long-aged sparkling wine. This bold move redefined the category and established Gramona as a visionary in the industry. My tasting experience was a sensory delight. Seated on a breezy hillside next to the farm surrounded by vines and forests, I was in heaven. From the vibrant Gramona Imperial to the complex Gramona III Lustros,each wine showcased the unique character of the Penedès terroir. The addition of an Arbequena olive oil to cleanse the palate was a thoughtful touch. The highlight for me was undoubtedly the Gramona Celler Battle Corpinnat Brut 2014, a rare and exceptional sparkling wine aged for 104 months. Judith showed me the tradition of tying a decorative rope around my wrist as a symbol of joining the Gramona family was a truly special moment. Gramona is more than a winery; it’s a living example of how passion, tradition, and innovation can coexist in perfect harmony. The family’s commitment to the land and their unwavering pursuit of excellence have created a legacy that will undoubtedly inspire generations to come. Gramona is a place where nature and human ingenuity intertwine, producing wines that are as exceptional as the story behind them. Judit’s infectious passion, enthusiasm, and dedication to the family were truly inspiring. She opened the doors to the heart and soul of Gramona, making this visit a truly magical experience. I cannot thank her enough for this unforgettable experience. Till next time, salud!
Travel Tips 48 Hours In Barcelona
Barcelona is a vibrant city with a rich history and culture, offering something for everyone not to mention the exquisite restaurant scene. Here are some my favorite places to visit: ▫️Las Ramblas: This lively pedestrian street is perfect for people-watching, shopping, and enjoying street performers. ▫️Boqueria Market: Indulge your senses at this vibrant market with fresh produce, seafood, and local delicacies. ▫️Palau de la Música Catalana: This UNESCO World Heritage Site is a stunning concert hall with intricate modernist architecture. ▫️Sagrada Familia: This iconic, unfinished masterpiece by Antoni Gaudí is a must-visit as well as his Park Güell. More to follow in a further detailed post. ▫️Gothic Quarter: Explore the charming narrow streets, historic buildings, and hidden squares of this medieval neighborhood. ▫️Port Vell: Port Vell begins at the end of Barcelona’s iconic La Rambla, where the towering Columbus Monument stands as a prominent landmark since 1886. The warm welcome wherever you go, the smiling faces, people are just happy in their city. Link to my 48 Hours in Barcelona Instagram reel Stay tuned for unforgettable #corpinnat winery visits.
Besos A Barcelona
My favorite thing to do when I travel is immerse myself in the food scene. Just eat, drink, discover and be merry my little ol’way through the city and culture. So many flavors, colors and new discoveries – who’s with me on this one???? Some of my favorites spots for a feasts for the senses: ▫️ El Bodegon de l’Eixample – Argentina Mediterranean fusion. Either an incredible wine list of artisanal Spanish and Argentinian wines and vermouths. ▫️Amovino – cozy vibe wine and tapas bar with over 30 wines regional by the glass ▫️3 Focs exquisite Catalan cuisine (see previous post) ▫️ Roast Club Cafe – Ask for Juanito the best barista in town, a perfect cottage every time. ▫️ Bosc Palerm: traditional Catalan cuisine and the coldest beer for miles. These are just a few of the many offerings Barcelona has to offer any foodie wine loving visitor. Salud! Link to my Instagram reel Besos A Barcelona