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The idea began with when Harvard Professor, Denise DuprΓ©, and Mark Nunelly, former Managing Director a Boston Capital investment fund acquired Champagne Leclerc Briant in 2012. The snowball grew bigger and moved south to Bourgogne, a vision to restore ChΓ’teau de la Commaraine it to its former glory. In 2017 was a year of rejuvenation by acquiring both the ChΓ’teau de la Commaraine and its Clos Monopole in Pommard and Domaine Belleville in Rully. Lastly they created Les Parcellaires de Saulx in Meursault. Their maison was established on a century old wine house and its cellars with unobstructed and breathtaking views of Meursault and Puligny-Montrachet, which we toured and soaked up the beautiful views.
They use organic or biodynamic practices and work with producers who also follow these practices when cultivate their vines. Each wine is vinified separately, respect for each climats, terroir and the work of the producer.
We toured the extensive and historic cellars and tasted a refreshing lineup of:
π»π πππππ πΉπππππ§ππππ – Rully Premier Cru La Pucelle 2020 and Mercurey Les PerriΓ¨res 2020
πππ€ βππ£πππππππ£ππ€ ππ πππ¦ππ©- Pernard-Vergelesses Sous Le Bois De NoΓ«l et Les Belles Filles 2020 et Gevrey-Chambertin Les Evocelles 2020
Merci Γ Jean-Luc et Hugues pur cette belle visit.
