If you’re a wine lover, there are certain experiences that hit you like a perfectly aged Barolo—deep, layered, unforgettable. My first time at Grandi Langhe in Turin was exactly that kind of moment.
The excitement kicked off even before the main tastings, with opening festivities on Sunday, January 25. The Consorzio Piemonte Land of Wine organized a fantastic Gala Dinner followed by a lively walk-around tasting at the iconic Museo Nazionale dell’Automobile in Turin. Surrounded by an incredible collection of vintage and modern cars from every era, we sipped Piemonte wines amid gleaming Ferraris, classic Fiats, and automotive legends. It was the perfect, stylish prelude—blending Turin’s industrial heritage with its world-class wine culture—to set the tone for what was to come. What a way to kick things off!
Then came the heart of the event: two full days of pure wine bliss on Monday, January 26, and Tuesday, January 27 with over 500 producers on site. Hosted at the stunning OGR Torino—a former locomotive factory reborn as a sleek cultural powerhouse—Grandi Langhe gathered hundreds of producers from Langhe, Roero, and across all of Piemonte, now showcasing the incredible breadth of the region’s appellations. It’s professionally run, beautifully organized, and blissfully free of overwhelming crowds. Absolute heaven for any enthusiast.
Over 700 labels (and in recent editions, even more with the expanded Piemonte focus) in the dedicated press room (130 wines in the press room alone, 47 Barolos and 24 Barbarescos among others) allowed us to dive headfirst into the region. Walk over to the stands for a treasure trove of wines. Recent-vintage Barolos and Barbarescos stole the show with their elegance and structure, the unmistakable minerality screams Piemonte terroir. But I was equally smitten by the bright Roero Arneis and Nascetta, the crisp Timorasso, the lively Alta Langa sparklers, and so much more. Every glass felt like a love letter from the hills, crafted with care and deep respect for the land.
So Many Incredible Producers—Here Are Just a Few That Stole My Heart
One of the greatest joys of Grandi Langhe was meeting so many passionate, talented producers in person. There were hundreds of stands, each telling its own story, and it was impossible to taste everything—but the ones I did meet left lasting impressions. Here are just a few standouts that made my notebook fill up fast and my heart race:
- Azienda Agricola Manzone — Exquisite, soulful Barolos with incredible finesse and purity.
- Diego Morra: Diego Morra delivers vibrant Verduno Nebbiolo—Monvigliero & San Lorenzo crus—finesse meets razor-sharp minerality in a fresh, elegant style
- Ugo Lequio — A true master of Barbaresco; elegant, refined, and full of personality.
- Angelo Negro — Roero legends, especially their Arneis and Nebbiolo d’Alba—vibrant and authentic.
- Alessandria Fratelli — Stunning Barolos that balance power and grace beautifully.
- Enrico Serafino — Alta Langa sparklers that rival the best in the world—crisp, complex, celebratory.
- Enzo Boglietti — Bold yet precise Barolos from Serralunga and La Morra—always memorable.
- Malvirà — Roero Arneis and Nebbiolo (including a new traditional method sparkler) done with such elegance and terroir focus.
- Marchesi Alfieri — Historic elegance in Barbera, Grignolino, and more—timeless Piemonte nobility.
- Guido Porro — Classic, structured Barolos from Verduno and Serralunga—pure tradition.
- La Colomera — Queen of Timaraso with fresh, expressive wines that feel so alive.
- Bava Winery — Versatile and innovative across Barbera, Moscato, and beyond—always a delight.
- Garesio — Powerful, age-worthy Barolos with depth and character.
- Azienda Agricola Paitin — Historic Barbaresco from Serraboella—intense, layered, unforgettable.
- Negro Angelo e Figli — Another Roero gem; generous, terroir-driven wines with warmth.
- Ettore Germano — Barolos and Nascetta precision and minerality—modern classics.
- Bera Azienda Agricola — Beautiful sparkling, plus serious Barbaresco—pure joy.
- Mauro Molino – killer Barolo from La Morra are polished, approachable, pure Piemonte swagger
- Orsolani — Masters of Erbaluce di Caluso in all shapes and forms- utterly captivating.
- Cantine Balbiano— passionate inspiring Freisa di Chieri and dedication to urban viticulture left me inspired and eager to taste more.
These are just a handful—the region is bursting with talent, and every conversation added another layer to why Piemonte feels so special. I left with a long list of estates I now dream of visiting.
Yet the wines, as extraordinary as they were, weren’t even the best part.
The real magic happened in the conversations. Meeting the producers face-to-face turned tasting into something intimate and alive. I listened, wide-eyed, as winemakers shared multi-generational family stories, their quiet philosophies on minimal intervention or perfect oak choices, and that fierce, centuries-old love affair with their vineyards. These weren’t sales talks—they were heartfelt glimpses into why Piemonte wines taste the way they do: soulful, honest, alive. Every chat made the next sip taste richer, more meaningful.
And then came the evenings—oh, the evenings!
On Monday, January 26, the Alta Langa Consortium invited us to an exclusive Alta Langa after Grandi Langhe event at the breathtaking Teatro Regio, Turin’s iconic opera house. Picture this: over 50 labels of Piemonte’s refined, traditional-method sparkling wines flowing freely in a happy-hour-style setting, while the Regio Ensemble filled the gilded halls with live opera. The bubbles danced on the palate, the music soared, and the whole night felt like a dream you never want to wake from.
The next evening, Tuesday, January 27, the Consorzio Freisa di Chieri and Consorzio Erbaluce di Caluso welcomed us to a special dinner right in the historic heart of Turin—Piazza Carignano. The dinner took place at the legendary Caffè Gelateria Pepino, a historic Turin institution founded in 1884 and famous for inventing the Il Penguino dessert. Surrounded by the café’s timeless elegance and the centuries-old beauty of the piazza, we explored the charming, often-under-the-radar wines of the Turin hills: vibrant Freisa di Chieri and Erbaluce di Caluso in every style—fresh annata, aged vintages, passito and sparkling versions. Guided by the consortia president, board members, and passionate winemakers, it was the perfect reminder of Piemonte’s astonishing diversity. These are wines that surprise, delight, and beg to be shared.
A special treat was shared during the evening from Gian Luigi Orsolani, fourth generation winemaker with over 125 years of history in a glass of Orsolani Caluso Passito, a decadent wine made from dried Erbaluce grapes in the Caluso area. Golden-hued, honeyed, with notes of dried apricot, almond, candied citrus, and a touch of noble botrytis complexity, it was an exquisite, velvety finale—intensely aromatic yet beautifully balanced with refreshing acidity. Sipping it slowly amid the warm glow Zabaglione felt like the ultimate Piemonte indulgence.
One of the most inspiring highlights was discovering the Urban Vineyards Association (U.V.A.) through Luca Balbiano, the passionate third-generation winemaker from Cantine Balbiano and the association’s founder and honorary president. Luca shared his remarkable story of reviving the historic Vigna della Regina—a royal vineyard tucked within Turin’s Villa della Regina, where Freisa vines now thrive in an urban setting, producing one of Italy’s few certified DOC urban cru wines. Inspired by that project, he created the Urban Vineyards Association in 2019 to connect and promote historical urban vineyards worldwide—from Turin’s city vines to rooftops in New York (Rooftop Reds) and beyond. It’s a global network celebrating how vines can bridge tradition, sustainability, culture, and urban life, turning city landscapes into living heritage sites. Hearing Luca’s vision firsthand—about regenerating green spaces, boosting proximity tourism, and preserving viticultural history right in the heart of cities—was truly eye-opening and added such a fresh, innovative layer to Piemonte’s already rich wine narrative.
And because no unforgettable Italian evening is complete without a little dolce indulgence, that Tuesday night at Pepino I tried my very first Il Penguino Crema Pepino—the legendary Turin gelato-on-a-stick shaped like a little penguin, coated in dark chocolate and filled with rich, creamy hazelnut gelato. Sinful? Absolutely. Glorious? Beyond words. One bite and I understood why it’s been a beloved local icon since the 1930s.
Grandi Langhe didn’t just meet my expectations—it set them on fire.
Now I’m daydreaming nonstop about the next chapter: strolling those misty Langhe hills, stepping inside ancient cellars where tradition meets precision, tasting wines straight from the source, revisiting Caffè Gelateria Pepino for another Il Penguino (and definitely more Orsolani Passito), and picking up those beautiful conversations right where we left off—perhaps even visiting one of those urban vineyards or the producers who so generously shared their time and wines with me!
To every Piemonte producer who welcomed a first-timer with such genuine warmth and generosity—grazie mille dal cuore. You didn’t just pour wine; you shared your passion, your heritage, your home. And I’m already counting the days until I can return.
Fellow wine lovers: if you’ve never been to Grandi Langhe, add it to your list—right at the top. It’s not just an event; it’s an invitation to fall deeper in love with one of the world’s greatest wine regions, complete with unforgettable nights that blend great wine, music, history, Turin’s irresistible charm, automotive glamour, urban viticulture innovation, and yes—even the occasional irresistible gelato and passito moment at a historic café like Pepino.
