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2 lbs. 93% lean ground turkey
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1 large egg
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1/3 cup instant oats
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1 1/2 tsp. dried sage
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1/4 tsp. freshly ground nutmeg
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2 tbsp. ketchup
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1 1/2 tsp. sea salt
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1/2 tsp. freshly ground pepper
Mix all of the above ingredients in a large bowl till combined. Shake into patties – whatever size you like. 2 lbs of turkey meat generally makes 10 fair size burgers. Refrigerate till ready to grill.
Heat the gas or charcoal grill – charcoal in my case – to 350F (medium-high heat). Cook the burgers till done, about 10-15 minutes.
Makes approximately 10 burgers.
Pair with a Spanish Garnacha or Chilean Carignan.