A local favorite in #rhodeisland is Matunuk Oyster Bar.
Sip and savor a MUST pairing of Muscadet and oysters harvested right outside your window – trio of baked oysters (garlic grilled, bourbon sauce and Rockefeller) with a lobster butternut squash bisque that was to die for.
Skip the lemon wedge and go straight to the Muscadet. The crisp style, light bodied sea salt, apple, pear and citrus with zingy acidity is just PERFECTION.
