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A family 5 hectare #growerchampagne co-op , Fabian Daviaux spearheaded the conversion to organic full steam ahead. His goal to add nothing to his wines (including sulfur) in order to keep his champagnes pure and so easy to drink. Located in the center of Champagne in Chavost-Courcout which is a village part of Coteaux-sud dβ Epernay which acts as a continuation to the CΓ΄te de Blancs, full of limestone and chalk. He uses ambient yeast with gravity induced fermentation. A brut nature 100% Meunier #blancdenoirs , fermented in stainless steel tanks and aged for five years sur lie, 6,023 bottles
Champagne Chavost Blanc de Noirs NV
Delicately golden hue with fine iridescent bubbles. Fragrant bouquet of the flinty limestone soils, smoke, toasted brioche, lime curd, dried violet, honey and underripe strawberries. First sip is bone dry with smokey almond, small dark berries, pastry cream, lime pith, dried peach, toasted brioche, a touch of coffee and a hum of anise finish
A crisp classic with a fun twist you canβt put down champagne. Paired with my favorite rolls, spicy Mexican ahi tuna roll and spicy salmon roll.