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1 each zucchini, orange pepper and red pepper, grilled and chopped
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2 charcuterie – I used 1 stick French wine saucisson & 250g sliced prosciutto
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3 various cheeses – I used goat cheese, gouda and aged cheddar
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1 bar dark chocolate
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1 bunch of green grapes
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crackers
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peach jalapeno jelly
Arrange all of the ingredients on a cutting board and enjoy. Pairs well with a Rosé Txakolina, a Cote de Rose or Cava.
Serves 4