Sushi & Crémant De Loire

Simplicity, delicacy and harmony amongst flavors. Sushi & Crémant are a match made in heaven.

Crémant (a sparkling wine from various regions in France made in the traditional method like champagne) is not only an excellent QPR to Champagne it is also sushi’s best friend. It is subtle, with just the right mount of complexity, not too sweet and the perfect palate cleanser.

Chateau de Montgueret Cremant De Loire Brut

Made from a blend of 70% Chenin Blanc, 20% Cabernet Franc, 10% Chardonnay. Pours into the glass a greenish tinge yellow sparkler. Aromas of lime blossom, honey, stone fruit, toast and heady flinty minerals. Fine persistent mousse that has a creamy attach on the palate. Lots of acidity on the palate that lifts the layers of peach, melon, lemon curd, raw almond, brioche into a white cherry and peach grapefruit pith finish.

Perfection with California snow crab roll and Mexican roll