Bodega Merced del Estero Bonarda 2016

With the holiday festivities around the corner, why not consider an alternative red for your holiday table.

Bonarda (aka Charbonneau, Corbeau, Douce Noir) is the second most planted red varietal in Argentina after Malbec. How is it different from Malbec? In a nutshell it has a signature deep ruby color, light tannins, bright and juicy red fruit, moderate acidity and alcohol. Old vine examples produce a fuller bodied style of wine with firmer tannins and prune like aromas and flavors.

Merced del Estero Mil Vientos La Bebida Bonarda 2016

San Juan, Argentina

A boutique family winery focused on creating approachable quality wines for all walks of wine lovers. The 790m the altitude influences are clear in its bright juicy fruit and acidity where the higher diurnal range leads to higher acid levels and fresher fruit flavors.

The aromas full of fruit and floral vibrancy - black raspberry, blackberries, figs, black cherry and violets intermingled with oak aromas of vanilla and cardamom. Silky on the palate, it has soft tannins, shining bright acidity and freshness. Medium bodied wine presents the lovely black fruit and floral notes balanced with the smoke, coffee, chocolate, bramble, mint and earthy graphite. A wine to discover if you have never tasted Bonarda.

Pair with Beef Wellington, pork roast stuffed with cranberry walnut stuffing or classic roast Turkey.