Charcoal Grilled Ham & Cheese Herb Pizza

• 1 pizza dough

• 1 clove of garlic

• 1/2 tsp. dried oregano

• 1/4 tsp each sea salt and pepper

• 2 tbsp olive oil

• 6 slices sliced ham off-the-bone

• 1/2 lb. low moisture skim milk mozzarella cheese, shredded

Take the pizza dough out of the fridge and bring to room temperature at least 1 hour before baking. This will relax the gluten and make it easier to shape. Heat the BBQ with the pizza stone on the grill to medium high heat for 10-15 minutes or until the stone is piping hot. Roll out the pizza dough to about a 13 inch rustic circle on a sheet of parchment paper. Spread the olive oil all over the dough. Add the seasoning, layer with him and leave a 1 inch curst rim. Top with cheese and cook on the grill at medium heat for 9-12 minutes or until golden and bubbly. Cut into 8 wedges and serve.

Serves 4.

Pair with a Dolcetto d’Alba or Schiava.