Grilled Turkey Sage Burgers

• 2 lbs. 93% lean ground turkey

• 1 large egg

• 1/3 cup instant oats

• 1 1/2 tsp. dried sage

• 1/4 tsp. freshly ground nutmeg

• 2 tbsp. ketchup

• 1 1/2 tsp. sea salt

• 1/2 tsp. freshly ground pepper

Mix all of the above ingredients in a large bowl till combined. Shake into patties - whatever size you like. 2 lbs of turkey meat generally makes 10 fair size burgers. Refrigerate till ready to grill.

Heat the gas or charcoal grill - charcoal in my case - to 350F (medium-high heat). Cook the burgers till done, about 10-15 minutes.

Makes approximately 10 burgers.

Pair with a Spanish Garnacha or Chilean Carignan.