Champagne Yann Alexandre Sous Les Roses Blanc de Noirs Extra Brut 2014
๐ด๐๐ ๐๐ ๐๐ ๐๐ ๐ฝ๐๐ถ๐น
๐๐๐น ๐๐๐ ๐๐พ๐๐๐๐ ๐๐พ๐๐ ๐ถ ๐ฝ๐ถ๐๐๐๐พ๐๐ ๐๐๐ป๐๐ถ๐พ๐
-๐น๐๐ถ๐๐ ๐ฎ๐พ๐๐ถ๐๐๐ถ
Tucked in the commune of Courmas, Montagne des Reims, husband and wife team Yann and Sรฉverine lovingly restored their 6 hectares through years of hard work and passion of viticulture to a chemical free state. Their vines get the utmost care, planted on rich in calcareous clay. The Extra Brut is produced in very small quantities, less than 1000 bottles, an extended sur lie of 5 years after fermentation in barriques.
๐๐ฝ๐ถ๐๐ ๐ถ๐๐๐ ๐ด๐ถ๐๐ ๐๐๐๐๐ถ๐๐น๐๐ ๐ฎ๐๐๐ ๐ฟ๐๐ ๐ ๐๐๐๐ ๐ต๐๐ถ๐๐ธ ๐น๐ ๐ฉ๐๐พ๐๐ ๐ธ๐๐๐๐ถ ๐ต๐๐๐ ๐ค๐ข๐ฃ๐ฆ
This bubbly is multi-faceted, lively persistent perlage enlightening aromas oodles of ripe apple and pear, raspberry, strawberry, blackberry, acacia , minerality and pie crust. The blend of 60% Pinot Noir and 40% Meunier will envelop you with its silky personality. The taste of the champagne is bright, exciting and lively that evolves from blood orange pith, lemon curd to earthy mushrooms, ginger and ends on a super high note of salty chalk minerality for minutes on end. The 4.5g/L of dosage provides balances to the refined structure. This Blanc de Noirs is femininely powerful like classic Coco Chanel haut couture.
Pair with smoke salmon chive gougeres or a goat cheese terrine with savory tomato compote.
