Roger Goulart Reserva Cava 2018

Roger Goulart is a pioneer of traditional method Cava and a quintessential example of a quality organic producer. Roger Goulart is a pioneer of traditional method Cava and a quintessential example of a quality organic producer. Founded in 1882, the state of the art winery is Art Nouveau architecture blended with the 18th century stone walls of the original farmhouse. Inspired by the Champagne houses deep cellars (or caves), the 100 feet below sea level tunnels create perfect conditions for second fermentation and bottle ageing.

A blend of 50% Macabeo, 35% Xarel-lo and 15% Parellada. Aged for 15 months on the lees this Brut style is 8g/l, which is a perfect choice for Thai Chicken Dumpings and Thai Shrimp Hot & Sour Soup. The style offsets the slight hum of spice and compliments the herbaceous nature of the dishes….. All of these dishes were exquisite 😋 if I do say so myself. Now for the bubbles ……

Roger Goulart Reserva Cava 2018

Pale yellow with glittering golden highlights as the fresh aromas of peach and nectarines, pear, apple, fennel, dried white blossom and light toasty note. Greetings of a creamy texture with glistening mousse, refreshing acidity and a lasting fruit enveloped with grass, fennel, anise, pie crust, minerals and raw almonds.