Crystalline Brut Nature From Mangin et Fils

Soaking in the last 28C/87F sunny days with a favorite #growerchampagne from Le Chêne-La-Reine, Vallée de la Marne @champagnemangin

A #brutnature made from 100% Meunier crystalline in nature and so unadulteratedly pretty. This bubble holds a special place in my heart because it was the first menunier brut nature champagne I had tasted a handful of years ago thanks to Cédric’s introduction in London.

Mangin et Fils Brut Nature Champagne

Dancing pale gold intensity color with fine effervescence in my glass.

Those tiny champagne bubbles are a burst aromas of tart cherry, apricots, dried pear, yellow apple compote, citrus fruit and brioche dominates the aromatics. Underneath, there are vivid dried white blossoms, honey, quince and savory earthiness.

That first sip always grabs my attention - lively and refreshing, a vibrant acidity that provides the backbone for the wine. Pop open that summer raspberry jam spread over toasted brioche, strawberry cream, accompanied by a subtle minerality, mushrooms and cinnamon. The finish is long and satisfying, with the acidity lingering pleasantly on the tongue.

A beautifully balanced Champagne that showcases the unique character of Meunier. Its bright acidity, lively fruit flavors, and subtle complexity make it a delightful and refreshing experience. Pure and refined just the way we enjoy our Meunier bubbly.