Whimsical Sardinian Renosu Bianco
Time stands still in the serenity of a quiet moment in nature with an aromatic bliss of a white from Tenute Dettori.
Along the northern coastline of Sardegna you will find 5 hectares of the biodynamic family estate dating back to the early 1900s. The vineyard boast an average elevation of 200 meters in soils of marl, with vines trained in the low bush “goblet” style in sand and limestone with coastal sea breezes helping regulate the warm weather influences. In the historic 'Badde Nigolosu' cru, Tenute Dettori's vineyards are meticulously tended. While some of their wines opt for the IGT designation instead of DOC, this allows them to prioritize producing terroir-driven wines. This approach ultimately benefits consumers by offering a greater variety of authentic and flavorful options.
The wine is aptly named “Renosu” for the sandy soils where the predominantly Vermentino with a sprinkling of Moscato . Minimal intervention (you know the old adage less is more)- hand-harvesting with one day skin maceration followed by spontaneous fermentation in concrete vats. Maturation is done in cement and glass. No filtration and no stabilization.
Tenute Dettori Renosu Bianco NV
Pours into the glass a pretty pale straw color with a touch of green inviting the eye with curiosity
The sway of wildly tropical aromas with delightful bursts of citrus and floral notes. Lemon zest, grapefruit, and a subtle hint of orange blossom dance together, creating a harmonious and inviting bouquet intermingled with Mediterranean herbs. There's a refreshing minerality in the background, adding complexity and depth.
The palate is lively and refreshing, with a vibrant acidity that balances the sweetness. The citrus flavors from the nose are echoed on the tongue, with a particularly prominent lemon zest. A touch of herbaceousness and a subtle minerality lend complexity. The wine finishes clean and crisp, leaving a pleasant lingering citrus note.
Sip and wooweeee, so much going on like a multilane highway - savory and exotic, honeyed and floral! The crisp acidity, the ever so slight grip of tannins intermingled with it’s dry style and medium bodied creamy texture. A veritable fruit bowl explosion of pineapple, honeydew melon, apricots, bananas, yellow apple and citrus! The style is uncomplicated yet it has plenty of complexity with its ebs and flows, finishing on a nutty saline note. This wine keeps you interested from start to finish. Such great energy.
Pair with battered fish tacos with a fennel slaw, grilled vegetable platter drizzled with pesto or spicy Korean chicken wings.
