Harmony In Numbers Of Louis de Grenelle Saumur Cuvée Maître de Chai Guillaume Poitevin 3/7.7.4
Numbers, like notes in a symphony, harmonize to create the beautiful tapestry of the cosmos.
Louis de Grenelle Saumur Cuvée Maître de Chai Guillaume Poitevin 3/7.7.4 Brut Nature
In 2023, I had the pleasure of visiting Louis de Grenelle, where I connected with their head cellar master, Guillaume Poitevin, over our shared passion for numbers. He enthusiastically presented his latest and most cherished cuvée, aptly named 3/7.7.4. Guillaume described his goal to create a harmoniously balanced traditional method sparkling wine that captures the essence of the Saumur terroir and the house itself. This cuvée is crafted from a blend of three grape varieties: 7 parts of Pinot Noir (39%), 7 parts of Cabernet Franc (39%), and 4 parts of Pineau d’Aunis (22%) from the 2013 vintage. The wine underwent fermentation in stainless steel and was aged for 8 ½ years sur lie, before being disgorged in October 2022 with zero dosage.
As Guillaume explained, measuring in specific parts ensures greater consistency, a concise formula, and ultimately, balance. The Pinot Noir adds depth and austerity; Cabernet Franc provides roundness and a fresh, light touch from the Loire Valley, while Pineau d’Aunis enhances the salty minerality that leaves you wanting more. Guillaume takes a scientific approach to winemaking, and his dedication and attention to detail contribute to the balance of this cuvée. Thus, 3 + 7 + 7 + 4 = 21 represents the perfect balance. I have been patiently awaiting the right moment to share this treasure of a bottle with my dear friend and cheese shop owner of The Cheese Shop of Centrebrook in Centrebrook, CT.
Pours into the glass a radiant pale gold hue, shimmering like morning sunlight filtering through a tranquil vineyard. The bubbles are fine and persistent, cascading elegantly, beckoning you to take a sip.
The bouquet is absolutely captivating. Tart cherries and raspberries and ripe pear kick off the experience, entwined with vibrant citrus notes of lemon and grapefruit that evoke a sense of freshness and vitality. Deeper swirl exploration unveils hints of feminine rose petals and acacia along with vanilla cream that add nuance and elegance. There’s a subtle saline minerality that speaks of the vineyard's limestone soils. As it breathes, layers of fresh-baked brioche, dried peach, bay leaf and toasty almond nougat emerge, hinting at the care and craftsmanship behind its production.
That first sip, there are no words for that first sip except WOW. A delightful interplay of energy and sophistication. It unfolds with an exhilarating burst of flavors, echoing the fruity notes sensed on the nose. The crisp acidity is invigorating, lifting the essence of the fruit while maintaining a beautifully rounded mouthfeel. The oyster liqueur minerality shines through, providing a distinct character and unctuous mouthfeel. A gentle berry creaminess from the fine mousse caresses the palate, leading into a refreshing finish that lingers with light notes of pastry cream, citrus zest, smoke, anise, sweet brioche and a delicate nuttiness.
I never tasted a Blanc de Noirs with such elegance and lightness, yet depth and muscular complexity. It is truly a yin and yang of the Blanc de Noirs world. Every sip tells a story of dedication, balance, and mastery—an exquisite expression of meticulous craftsmanship and a true representation of the Saumur terroir. This refined sparkling wine is a handsome cuvée from a true artist of the craft.
A duo of decadence paired with caviar from and a variety of cheeses The Cheese Shop of Centrebrook. However I have no doubt oysters would pair beautifully with this sparkling.
The caviar and a Blanc de Noirs Blanc de Noirs depth complements the briny, umami flavors of caviar beautifully, enhancing the overall tasting experience.
The Brut Nature’s dry, crisp character as well as fruitiness contrasts nicely with the saltiness the cheeses as well as cuts through the fat, allowing the delicate flavors of both to shine.
Dèlice de Bourgogne- Burgundy France - triple crème cow’s milk
Hoch Ybrig - Kussnacho, Switzerland. Raw cow’s milk , cider washed rind
Bûcheron - Lorie Valley, France - soft ripened goat’s milk
Foxglove - Tulip Tree creamery - Indiana , double cream washed rind, funk , cross between epoisse and teligio.
Just as numbers converge to create a symphony, each component of this cuvée beautifully complements the others, resulting in a wine that captivates the senses and embodies the spirit of its terroir. The 3/7.7.4 is not merely a bottle; it is an invitation to celebrate the beauty of numbers and the art of living—one sip at a time.
Link to my Instagram reel Beauty In Numbers
