Elena Walch Beyond the Clouds 2021: A Flight Beyond Ordinary

This wine is made from a blend of primarily Chardonnay, along with Sauvignon Blanc,Gewürztraminer, and Pinot Bianco. The grapes are grown in the sun-drenched vineyards of Alto Adige, Italy, at the foot of the Dolomites. The wine is aged for 10 months in French oak barrels, which gives it a complex and nuanced flavor profile.

Elena Walch Beyond the Clouds 2021

The wine pours a brilliant, intense straw yellow, shimmering with golden hues that hint at its richness. First impressions on the nose bring a burst of tropical fruit salad - pineapple, mango, and guava - intertwined with fragrant white blossoms like honeysuckle and orange blossom. A touch of minerality, like crushed limestone, adds intriguing depth. As the wine opens, hints of creamy vanilla and toasted almonds emerge from French oak aging, weaving harmoniously with the fruit. The initial sip is full and round, coating the mouth with a velvety texture. The vibrant acidity cuts through the richness, creating a lively and balanced tension. Flavors of white peach, pear, and juicy apricot swirl with the tropical notes from the nose, all underpinned by a subtle toastiness and a hint of honey. The oak influence is beautifully integrated,adding complexity without overwhelming the natural fruit expression. A medium-plus in body, the wine has a substantial presence on the palate without feeling heavy. The well-integrated tannins provide a framework for the fruit to shine, while the crisp acidity lifts the entire experience. The finish is long and lingering, echoing the complex flavors of the palate. A whisper of minerality lingers on the tongue, inviting another sip.

This wine's versatility makes it a fantastic food pairing partner. Its richness can stand up to flavorful first courses like lobster bisque or risotto, while its vibrant acidity complements seafood dishes and creamy pasta. It also pairs beautifully with roasted chicken or pork, and would be a delightful match for aged cheeses.