Garden Tuna & Basil Salad

• 1 head of Romaine lettuce, cleaned

• 1 cup basil leaves, 1/2 chopped and the 1/2 left whole

• 2 cans solid chunk tuna in water, drained

• 1 tbsp dijon mustard

• 1 tsp mayonnaise

• salt and pepper

• 1 stick of celery, chopped fine

• 1 pint of cherry tomatoes

• 1 red pepper, seeded and dice

• 2 tbsp. olive oil

• 2 tbsp. white balsamic vinegar

Tear up the lettuce and place on 2 plates. Meanwhile, mix the tuna, chopped basil celery, mayonnaise, dijon, salt and pepper to taste in a bowl. Top with cherry tomatoes, peppers, tuna. Drizzle with olive oil and vinegar. Serves 2