Watermelon Gazpacho & Dutcher Crossing Rosé

Nature's pantry is overflowing! Celebrate with a vibrant watermelon gazpacho (recipe below) and a chilled glass of rosé from Dutcher Crossing. Smiles guaranteed.

Dutcher Crossing Winemakers’ Cellar Rosé of Grenache 2022

Made from low yields of 100% Grenache in Dry Creek Valley. Whole cluster pressed gives you that Provençe-esque color. Fermented in neutral barrels and aged for 4 months prior to bottling

This rosé is like a sun-kissed daydream in a glass! It's got a blush of peachy pink that's as inviting as a warm summer breeze. The aroma is a delicate dance of ripe strawberries, lemon, golden apple, white peach, sour cherry and juicy watermelon, with a subtle floral notes of acacia, orange blossom & jasmine that's as charming as a secret garden. On the palate, it's a refreshing splash of juicy fruit flavors and zingy citrus with a crisp acidity that keeps things lively and interesting. Its creamy texture is inviting and a perfect companion for a lazy afternoon picnic or a lively gathering with friends.

Watermelon Gazpacho

• 500g watermelon, peeled and chopped

• 5 tomatoes, chopped

• 1 red (bell) pepper, chopped

• 1 cucumber, chopped

• ½ red onion, chopped

• ½ garlic clove, chopped

• 1 slice of bread, ripped into bite size pieces

• ½ jalapeño, seeded and chopped

• 1tsp salt

• 1tsp ground cumin 

• 3tbsp sherry vinegar

• 100ml extra virgin olive oil 

Preparation

1.  Place all the ingredients except the olive oil in a blender and liquidize until smooth. After 2 minutes and the gazpacho is very smooth pour the olive oil on a thin string so it emulsifies for the last 30 seconds Check the seasoning and adjust if necessary.