Rafael Palacios Louro Godello

I am a sucker got a well made Godello and this one by Rafael Palacios is no exception.

Rafael Palacios Louro Godello 2019

Louro is a blend of Godello with a small amount of Treixadura from parcels located in the villages of Chandoiro, Lentellais, Outardepregos and Santa Cruz. After decades of conventional farming, the organic practices of Rafa have begun to revitalize the soils of these sites and Louro is becoming more complex with each vintage.

Rafael Palacios Louro Godello 2019: A Radiant Expression of Galician Terroir

The 2019 Louro pours a shimmering sun-kissed straw, hinting at the wine's vibrant personality. A kaleidoscope of aromas unfolds initially with citrus notes leading the charge - think vibrant lime, grapefruit, and tangerine zest. These mingle with white florals like honeysuckle and acacia, adding a touch of elegance. Underlying all this are complex mineral nuances of crushed granite and seashells, whispering of the Galician terroir. As the wine opens up, hints of ripe orchard fruits like pear and quince emerge, adding richness and depth. The first sip is an explosion of freshness, with vibrant acidity playing against the textured richness of the wine. Citrus fruits reign again, joined by juicy nectarine and a touch of honeydew melon. The mineral notes translate beautifully to the palate, leaving a mouthwatering impression of salinity and wet stones. The mid-palate shows impressive weight and concentration, revealing the wine's potential for ageing. The oak influence is subtle, adding a whisper of toast and spice without overwhelming the fruit. The finish is long and lingering, echoing the citrus and mineral notes with a touch of white pepper and a lingering saline quality.

Pair with a roast lemon chicken or scallops a la Jimmy.