Pehu-Simonet Fins Lieux #7 Les Chouettes 2013
๐ฟ๐๐ ๐๐๐๐ ๐๐๐๐๐๐ ๐๐๐พ๐น๐ ๐๐๐
๐ฎ๐ฝ๐ถ๐๐ ๐พ๐ ๐๐ , ๐พ๐๐๐ ๐พ๐๐ ๐๐๐
- ๐ฟ๐พ๐๐๐๐ ๐ฑ๐พ๐๐๐๐
๐๐ฑ๐ช๐ถ๐น๐ช๐ฐ๐ท๐ฎ ๐๐ฎ๐ฑ๐พ-๐ข๐ฒ๐ถ๐ธ๐ท๐ฎ๐ฝ ๐๐ฒ๐ท๐ผ ๐๐ฒ๐ฎ๐พ๐ #7 ๐๐ฎ๐ผ ๐๐ฑ๐ธ๐พ๐ฎ๐ฝ๐ฝ๐ฎ๐ผ 2013
Located in Verzenay, David Pehu-Simonet is a fourth generation grower producer who focuses on single parcel champagnes in order to retain the individuality and personality of each parcel. He considers himself a bit of a maverick in the world of champagne. His labels have punch, brightness to them. He doesnโt allow malolactic fermentation ( which mainstream do). To achieve an uncommon freshness and purity in his champagnes, he skips malolactic fermentation. However, to compensate for the potential sharpness this can cause, he ages his champagnes for a longer period than most other producers. He makes very specific single parcel/terroir champagnes which have a purity, fleshiness and character to them. They used both stainless steel and barrels for fermentation, depending on the plot of their 7.5 hectare estate. This single parcel #7 Les Chouettes is 100% Chardonnay from the Villers-Marmery at 150-200 meter slopes planted on chalky rich soils. Stainless steel fermentation, no malo, followed by 72 months sur lie, disgorged February 2021, dosage 3g/L
Deep golden with fine focuses bubbles in the glass that continue endlessly. Inviting aromas of baked apple, saline minerals caramel, lime zest, lemon curd, acacia, honey, mushroom, smoke, toasted brioche, vanilla , burnt toffee and cream fill the glass with overall richness and freshness. A well rounded Extra Brut style & palate with juicy citrus, earthy salinity, mushrooms and chalky notes. The finish has an ethereal zingy caramelized ginger, anise and toasted hazelnuts ending.