Frog's Leap Red Barn Merlot

Where you find Cabernet Sauvignon, you will find Merlot being grown nearby. Napa Valley isn’t just about Cabernet Sauvignon. Yes, it does reign supreme and for good reason. Somehow along the way Merlot got caught in the shadow of the almighty Cabernet Sauvignon - it is often seen often as a blending grape, has less tannin than Cabernet Sauvignon and is less “balls to the wall.” As a Merlot fan I’d like to highlight its superstar qualities - it has supple tannins, nice red fruits character, smooth & lush structure, a great food pairing wine and is more approachable upon release. Hmmm something to think about, n’est ce pas? There are many wonderful Napa Valley Merlot producers that truly make this varietal shine. For example Frog’s Leap - Ribbit! Ribbit! Yes, I said Ribbit - it’s not me, it’s the bottle talking (check out the cork). Frog’s Leap Merlot wanted to say hello and be heard.

Frog’s Leap Red Barn Merlot 2018

Rutherford, Napa Valley, USA

13.3%

Organically farmed, sustainable and dry farmed, loving the clay soils for this classic varietal. Aged 18 months in French and American oak and concrete cubes.

Blend: 96% Merlot and 4% Cabernet sauvignon

Pours into the glass a rich ruby color.

Swirl and rich black and red fruits liven the senses along with milk chocolate, vanilla, fresh mint and floral.

Sip and hello silk in all shapes and forms - soft, supple tannins and acidity, balanced with a medium body and ripe cherries, currant jam, blackberry, plum, vanilla, violets , milk chocolate, bramble and allspice with a lovely lingering finish.

Grilled turkey burgers? Yes. Smoked Pork Loin Chops? Yes. On it’s own just because? Absolutely.