Francesco Bellei Lambrusco di Sorbara

BRING …. IT ……

Dating back to the 1920s, Francesco Bellei had been making quality metodo classico bubbly from the local Lambrusco di Sorbara to Pinot Noir and Chardonnay. Methods are precise, traditional and quality focused, a benchmark to the community. The Spumante Cuvèe Brut Rosso by Francesco Bellei was conceptualized in Cristo di Sorbara, in the Modena municipality of Bomporto.

Francesco Bellei Lambrusco di Sorbara DOC Cuvée Brut Rosso Metodo Classico 2014

Small production, 100% Lambrusco di Sorbara

The color should tell you how hot this wine is Blazing scarlet red wow that are accentuated with its fiery alive fine perlage.
Fragrances of delicate citrus blossom, wild red berry, bread dough and soft minerality. Then it blows you away with its blood orange, pink grapefruit zest, strawberry, blackberry, minerals and pastry dough flavors. That’s first sip is alive, ready to meet you head on, dry with its racy acidity, creamy texture and teaser tickle tannins the palate very softly - it has immense softness balanced with its fresh beauty.

Beat the heat pool side as I did with this charming Lambrusco or if you are bubbly break out the charcuterie board and dig in.