Domaine de la Borde Canon

Un vrai canon de Jura - Domaine de la Borde

Just Jura - why have the wines become so cultish? Indigenous grapes? Small production? Oxidative ouillé styles? Biodynamic and organic ? Yes to all of the above? Or perhaps it’s just so damn good 😊 Great quality to value being found here , it’s a stones throw easy of Burgundy, shares limestone soils, Julien Mareschal’s five hectares are located in Arbois-Pupillin, a sub appellation in southern Arbois, Jura. Native to the area and a uber passionate about Jura’s indigenous grapes. His vines range upwards to 77 years old.

Crafted from 100% Savagnin grapes whispering tales of biodynamic sun-soaked grey and blue marl vineyards, this wine is a conversation starter in a glass. Partially destemmed (50%) and fermented with natural yeasts in foudre, then aged for 20 months on the lees.

Domaine de la Borde Foudre à Canon 2019

Pouring reveals a sun-kissed golden delight. A swirl reveals a kaleidoscope of aromas. Citrus zings first – think grapefruit's tartness and orange blossom playful sweetness. Earth emerges with damp forest floor and honey, sun dried apricot, jasmine, butter, melon and cheese notes intertwine, flinty smoke and gorgeous oxidative touch of walnuts, caramel and smoke.

The initial sip surprises with its vibrant acidity, a razor-sharp cut through the expected richness. Savagnin's grip is evident, a tannic whisper that begs for food but dances solo with grace. Yet, there's undeniable generosity – a creamy texture washes over the tongue, carrying flavors of ripe citrus, honeyed apricot, apricot pith, buttery brioche, and nutty almond and beesewax. The mineralit and ginger lingers on the finish, a salty kiss urging another sip. Just an awakening of the senses, so alluring.

Get lost in the magic of this captivating Savagnin with a glorious fondue, roast chicken as we did or a harmonious risotto.