Capture My Soul Carmenère
Clos de Luz is a boutique winery located in the Colchagua Valley of Chile, renowned for its organic and sustainable winemaking practices. Established with a commitment to producing high-quality wines that express the unique mountainous, cool climate terroir of the region, The winery combines traditional techniques with modern innovations, resulting in meticulously crafted wines that reflect the essence of the Chilean landscape. Their emphasis on environmental sustainability and biodiversity makes Clos de Luz a standout in the Chilean wine scene, appealing to both wine enthusiasts and conscious consumers
Clos de Luz Carmenère Massal 1945 - 2019
As the name of the wine indicates their vines date back to 1945 and amongst the oldest vines in Chile. They follow massal selection, none of their vines are grafted or cloned. This wine is from the family vineyards in Almahue Valley subregion of the Rapel Valley, Chile. A style of wine from grapes grown in the cool, mountainous climate of the region, this exquisite blend, primarily Carmenère (92%) with a touch of Syrah (8%) to add structure and acidity, undergoes a meticulous 12-month aging process in fine French oak barrels.
Deep inky hued rim offers captivating tapestry of aromas, with ripe black plum, dark raspberry and blackberry taking center stage. A subtle undercurrent of dried herbs and a whisper of bell pepper arrive. As the wine breathes, the complexity deepens with earth, cocoa, tobacco and vanilla leave their trail in the aroma wake.
Prepare yourself for a full bodied experience…. the wine is rich and velvety, with plush slightly chalky tannins that cradle the fruit flavors. A lingering finish showcases notes of dark chocolate, green peppercorns and paprika, leaving a lasting impression. This elegant expression of Carmenère is a testament to the grape's unique character and the winemaker's artistry. The wine's structure is impeccable, with a balanced interplay of acidity and tannins that ensures a long, satisfying finish.
Don’t hesitate, pair this beautiful red with a cheddar topped bison burger or a lamb root vegetable stew.
