Cantina della Volta Trentasei

“ᴡɪɴᴇ ɪꜱ ɴᴏᴛ ᴀ ᴍᴀᴛʜᴇᴍᴀᴛɪᴄᴀʟ ꜰᴏʀᴍᴜʟᴀ, ɪᴛ ɪꜱ ᴛʜᴇ ʀᴇꜱᴜʟᴛ ᴏꜰ ᴄᴀʀᴇꜰᴜʟ ʀᴇꜱᴇᴀʀᴄʜ

ᴀɴᴅ ᴜɴʀᴇꜱᴛʀᴀɪɴᴇᴅ ᴘᴀꜱꜱɪᴏɴ”

Sustainable and organic both in the vineyard and winery, Cantina della Volta is 100% focused on Metodo Classico wines. Fourth generation oenologist Christian Bellei was fascinated by creativity and methods in Epernay, Champagne and wanted to apply these principals to his beloved Emilia-Romagna’s varietals. Through this inspiration Cantina della Volta was reborn in 2010. He produces ONLY traditional method sparkling utilizing modern winemaking technology.

Hand harvested Lambrusco di Sorbara grapes are soft pressed followed by a 12 hour maceration with 55% of the must in order to obtain this bright ruby red color. The first fermentation is done in stainless steel tanks with a second fermentation in the bottle for a minimum of 36 months on the lees. Disgorged December 2019

𝑪𝒂𝒏𝒕𝒊𝒏𝒂 𝒅𝒆𝒍𝒍𝒂 𝑽𝒐𝒍𝒕𝒂 ‘𝑻𝒓𝒆𝒏𝒕𝒂𝒔𝒆𝒊’ 𝑴𝒆𝒕𝒐𝒅𝒐 𝑪𝒍𝒂𝒔𝒔𝒊𝒄𝒐 𝑳𝒂𝒎𝒃𝒓𝒖𝒔𝒄𝒐 𝒅𝒊 𝑺𝒐𝒓𝒃𝒂𝒓𝒂 (𝑽𝒊𝒏𝒐 𝑺𝒑𝒖𝒎𝒂𝒏𝒕𝒆) 2014

Lambrusco di Sorbara pours into the glass a deep shiny ruby color full of light seen in the lively perlage. Soft floral aromas of violet and hibiscus, wild red berries, dusty minerals and bread crust aromas form the nose. The first sip brings for a juicy palate, racy acidity supports the raspberry, sour cherry jam, red currant, blood orange cream, sour cherry, rhubarb, finishes on anise, mint, toast, almond and burnt honey. This sparkling is deeply impressive, charming in complexity and oodles of finesse.

Pair with a delightful classic of Prosciutto di Parma, Tortellini with Parmigiana Reggiano cream sauce or broiled garlic shrimp scampi.