Cantina del Barone Fiano 2019
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Luigi Sarno had a vision of creating something different from the grand terroirs of Irpinia, Campania. In 2001 he completely changed the orientation of the vines to increase sun exposure and replanted a new sixth in the Particella 928. This is a small parcel 0.5 hectares of Fiano, planted in rich volcanic soils expressing clean minerality of the soils. Organic, whole cluster fermentation with stalks to add phenolic structure, indigenous yeasts, on the lees for 8-16 months depending Sarnoβs judgement of the vintage (he regularly tastes the progression, almost daily), with additional 4 months bottle ageing.
Cantina del Barone Fiano 2019
Fiano di Avellino, Campania
4000 bottles produced
Rich golden color with inviting aromas of honeysuckle, orange blossom, apple, pear, dough, lemon zest, smoke and minerals. The creamy texture just coats the entire palate. Its bountiful in orange (zest, blossom and juice), apple butter, caramel, dough, smoke, distinctive hazelnut, ends on saline white pepper hum. The wine transitions from fruit, to floral, to nuts to minerals and saline, long finish, mouthwatering vertical acidity and freshness.
Itβs such a unique wine that keeps you guessing itβs complexity and coming back for more. If you have never had a wine from Luigi Sarno, I strongly suggest you do so. His wines are a thing of beauty and his enthusiasm, passion are evident in the glass.
Paired with a delicious roasted butternut squash risotto with plenty of parmesan and unctuous rich extra virgin olive oil or grilled warm spiced port chops.