Can Sumoi Xarel-Lo is a wine that speaks of the sky-high vineyards of Penedès, Catalonia. Crafted with minimal intervention and biodynamic practices, it's a pure expression of the Xarel-Lo grape, bursting with character and personality. So, uncork a bottle, pour a glass, and let's embark on a tasting journey through the clouds.
The wine shimmers with a pale gold hue, flecked with hints of green. The aromas unfold to lush orchard fruits like pear and green apple mingle with zesty citrus, grapefruit, and lime. Underlying these, savory notes of fennel, anise, and thyme emerge, adding depth and complexity. A touch of minerality, like crushed stones, whispers of the high-altitude terroir. The first sip is a revelation. Fresh, vibrant acidity dances on the tongue, balanced by a surprising texture. Lees contact lends a delightful creaminess, while the wine's natural weight fills the mouth. The fruit flavors burst forth again, joined by hints of honey and chamomile, and a whisper of salinity that evokes the sea breeze high in the mountains. Long, lingering, and utterly satisfying. The acidity keeps things bright, while the subtle funk and earthiness linger, inviting another sip.
Pair with grilled seafood paella and everyone will thank you.
