Nature's Glitter: Snow or Champagne?
Which shimmers brighter? A blanket of freshly fallen snow, catching the sunlight and sparkling like a million diamonds? Or the effervescent bubbles of champagne, dancing and catching the light in a crystal flute? Both offer a unique kind of beauty, one born of nature's artistry and the other of human ingenuity. Which do you find more captivating?
Champagne Goulin-Roualet is a relatively young Champagne house, founded in 1990 by Jean-Luc Goulin and Jean-Pierre Roualet. However, the families behind the house have a long history of winemaking in the Champagne region, dating back several generations. The house is known for its commitment to producing high-quality Champagnes that reflect the terroir of the region. They source grapes from vineyards in the Premier Cru villages of Sacy, Écueil, Ville-Dommange, and Villers-aux-Nœuds (Mont Benoît). The house produces a range of Champagnes, including Brut, Blanc de Blancs, and Rosé, all of which are well-regarded for their elegance and complexity.
The winery's commitment to quality is evident in their use of traditional winemaking techniques and their focus on sustainable viticulture. They use a blend of Pinot Noir, Chardonnay, and Pinot Meunier grapes to create their Champagnes. The grapes are hand-harvested and then pressed slowly to extract the juice. The juice is then fermented in stainless steel tanks before being aged in oak barrels.
Champagne Goulin-Roualet Origine is from the plot Le Mont-Benoit" to Villers-Aux-Noeuds Premier cru - Sacy, Montagne de Reims. Made from 60 year old vines of 100% Meunier, grapes from the 2018 harvest only disgorgement in February 2023 with a dosage for this Brut Nature 2.7g/l
1,582 bottles produced
Sparkles in the glass amber reflections reminiscent of a winter sky at dawn. The bubbles rise steadily, like a gentle snowfall, creating a delicate mousse.
Swirl to a gamut of aromas - from the blood orange and delectable orchard fruit of crisp pear & bruised apple, to the bright wild strawberries, raspberry and cranberry mingled with toffee-infused cream and baked brioche, pie crust notes are warm and inviting . A subtle mineral undertone, like a hint of snow-covered earth, adds a touch of intrigue. The bouquet screams happy days.
This Champagne is a winter delight! It's style is a treat - bone dry, refreshing and invigorating, with a lively acidity that mimics the crisp air of a winter morning. Flavors mimic the nose creamy baked apple and red berries dance across the palate, accompanied by a subtle buttery brioche note that is oh so soul warming. Finishes with a lingering, slightly salty almond cherry note. The result is a bubbly that is both serious and playful, just a sheer delight.
A celebration of winter's beauty, a reminder of the warmth and joy that can be found even in the coldest of seasons.
Paired with my classic roast chicken and all of the fixings to warm the soul alongside this beauty.
