Bubbles any day of the week but especially on Canada Day 🇨🇦

Gernan Gilabert is located in the Penedès region in Spain. Penedès is known for it’s picturesque, charming villages, nature preserves and steep winemaking traditions. The mediterranean climate, mixed soil types lead to very distinctive and lovely floral bouquets in their wines.

This sparkling wine is a pretty medium yellow color. It’s full of lemon zest, golden apples, acacia blossom, minerals, pear, honey and brioche. On the palate it’s bone dry, high acid, medium body, medium bubbles, good effervescence. Full flavors of lemon, golden apple, minerals, acacia, brioche, pepper, yeast.

For someone looking for a no sugar bubbly a Brut Nature is the way to go. It’s the driest style of sparkling wine, with no sugar added. “Residual sugar” refers to the natural sugar left in wine after the alcoholic fermentation is completed.

German Gilabert Brut Nature Reserva Cava is a crisp, refreshing reason to celebrate the day and enjoy life.

Paired very well with garden salad with seared ahi tuna.