Azimut Brut Nature Cava

🥂ʙᴇ ᴀꜱ ʙᴜʙʙʟʏ ᴀꜱ ʏᴏᴜʀ ᴅʀɪɴᴋ 🥂

𝕄𝕖𝕖𝕥 𝕞𝕖 𝕨𝕙𝕖𝕣𝕖 𝕥𝕙𝕖 𝕤𝕦𝕟 𝕥𝕠𝕦𝕔𝕙𝕖𝕤 𝕥𝕙𝕖 𝕤𝕖𝕒

Azimut Brut Nature Mètode Tradicional Cava

In Catalan Azimut is the line between the sun (the energy) and the sea (calm and Mediterranean diet). The Suriol estate is based in Castell de Grabuac, a family of winemakers since the 1500s. Focusing on sustainable, less is more approach, their Azimut wines are all about fun and easy going nature.

A blend of 40% Xarel-lo, 30% Macabeu, and 30% Parellada. Aged for 9 months sur lie, zero dosage.

A glowing yellow gold color with lively persistant bubbles. Intense aromas of pear, honeydew melon, white peach and apple accompanied by fennel, grass, wet stone and toast. Elegant and lithe, this bone dry cava plays up the the ripe citrus and white blossom. It has a precise, clean mineral driven mouthfeel. Flavors run toward apple, pear and pineapple with a lasting note on herbaceousness, smoke and sourdough. It’s clean and precise in every sense.

Paired with a Catalan Red Pepper Coques, a traditional flatbread. It’s fun and easy to make. Delicious!