Wine Pairing with Chocolate
Wine and chocolate have a lot in common. The biggest commonality is that they are high in flavanols (antioxidants). Contrary to popular belief there are many options that pair well with chocolate. It all depends on the level of richness and type of the chocolate.
White Chocolate is rich, buttery, creamy textured chocolate. Pair with a rich, sweet wines such as Sauternes, Tokaji (a sweet desert wine from Hungary that is incredible). Both the chocolate and the wines have a rich mouthfeel and high acid which is why they work so well together.
Milk Chocolate has a milder flavor, sweet yet mellow. Pair with a Tawny Port (one of my favorites), a Rutherglen Muscat (from Australia) or a Cream Sherry. The balance is subtle, complex flavor with enough sweetness is an ideal pairing.
Dark Chocolate is bitter with lower sweetness/sugar. It has an intense flavor. Best pairing are intense, sweet fortified wines such as Ruby or LBV Port, Banyuls or Recioto. The sweet wine balances the bitterness in the dark chocolate.
These pairing suggestions will be a helpful guide when pairing wine with desserts as well. Just keep in mind - what is the dominant ingredient? Happy tasting!
